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Gluten-Free Oatmeal-Raisin Bread

 
One serving costs about $1.88

$1.88 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,gluten-free,gluten free,lacto ovo vegetarian
spoonacular Score:35%

Spoonacular Score: 35%

 

If you have about about 45 minutes to spend in the kitchen, Gluten-Free Oatmeal-Raisin Bread might be an awesome gluten free and lacto ovo vegetarian recipe to try. One portion of this dish contains approximately 19g of protein, 27g of fat, and a total of 811 calories. This recipe serves 4 and costs $1.88 per serving. 1 person has tried and liked this recipe. If you have baking soda, applesauce, sugar, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 33%, this dish is not so spectacular. Oatmeal-Raisin Pancakes {Gluten Free, Dairy Free}, Gluten Free Oatmeal Raisin Cookies, and Gluten Free Oatmeal Raisin Cookies are very similar to this recipe.

Ingredients

Servings:
2 cups
2 cups gluten-free flour
gluten-free flour
1 cup
1 cup gluten-free rolled oats
gluten-free rolled oats
0.5 cup
0.5 cup sugar
sugar
0.5 cup
0.5 cup brown sugar
brown sugar
1 tsp
1 tsp baking soda
baking soda
1 tsp
1 tsp cinnamon
cinnamon
0.5 tsps
0.5 tsps salt
salt
0.5 cup
0.5 cup raisins
raisins
0.5 cup
0.5 cup pecans
pecans
2 large
2 large eggs
eggs
1 cup
1 cup unsweetened applesauce
unsweetened applesauce
6 ounces
6 ounces greek yogurt
greek yogurt
4 Tbsps
4 Tbsps butter
butter
0.25 tsps
0.25 tsps vanilla
vanilla
2 cups gluten-free flour
2 cups
gluten-free flour
1 cup gluten-free rolled oats
1 cup
gluten-free rolled oats
0.5 cup sugar
0.5 cup
sugar
0.5 cup brown sugar
0.5 cup
brown sugar
1 tsp baking soda
1 tsp
baking soda
1 tsp cinnamon
1 tsp
cinnamon
0.5 tsps salt
0.5 tsps
salt
0.5 cup raisins
0.5 cup
raisins
0.5 cup pecans
0.5 cup
pecans
2 large eggs
2 large
eggs
1 cup unsweetened applesauce
1 cup
unsweetened applesauce
6 ounces greek yogurt
6 ounces
greek yogurt
4 Tbsps butter
4 Tbsps
butter
0.25 tsps vanilla
0.25 tsps
vanilla

Equipment

mixing bowl
mixing bowl
toothpicks
toothpicks
oven
oven
loaf pan
loaf pan
mixing bowl
mixing bowl
toothpicks
toothpicks
oven
oven
loaf pan
loaf pan


Instructions

In a medium-sized bowl, combine flour, oats, sugars, baking soda, cinnamon, salt, raisins and pecans. Set aside. In a large mixing bowl, beat eggs, applesauce, yogurt, butter and vanilla. Gradually stir the dry ingredients into the wet mixture until just combined. Pour batter into a buttered 9"x5" loaf pan and bake at 350 degrees for approximately 1 hour and 10 minutes or until a toothpick inserted in the center comes out clean. If desired, serve with a drizzle of powdered sugar icing. Enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.86
Ingredient
2 cups gluten-free flour
1 cup gluten-free rolled oats
½ cups sugar
½ cups brown sugar
1 teaspoon cinnamon
½ cups raisins
½ cups pecans
2 larges eggs
1 cup unsweetened applesauce
6 ounces greek yogurt
4 tablespoons butter
¼ teaspoons vanilla
Price
$1.46
$0.32
$0.14
$0.35
$0.08
$0.49
$1.54
$0.55
$0.74
$1.21
$0.48
$0.07
$7.44

Tips

Health Tips

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • Important note for those with gluten intolerance: oats are naturally gluten free, but cross contamination with wheat?in the factory or in the field?is a real possibility. To be on the safe side, look for oats and oat flours that say they are gluten free on the box!

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

  • Dried fruit can be expensive, especially if you opt for organic. Your own dehydrator could be a great investment if you eat dried fruits regularly!

Cooking Tips

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • There are two types of cinnamon. The more expensive and rarer type is Ceylon cinnamon (considered to be "true cinnamon"). The cinnamon most common in North America is cassia cinnamon. Though the flavor is certainly similar, Ceylon cinnamon is said to be more subtle yet also more complex.

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • get more cooking tips

Green Tips

  • Choose free range or organic eggs whenever possible! Even though they are more expensive, eggs are generally cheap to begin with, and eggs from cage-free chickens are worth the extra cost.

Disclaimer

Nutritional Information

Quickview
805k Calories
18g Protein
26g Total Fat
134g Carbs
6% Health Score
Limit These
Calories
805k
40%

Fat
26g
41%

  Saturated Fat
9g
57%

Carbohydrates
134g
45%

  Sugar
61g
68%

Cholesterol
125mg
42%

Sodium
730mg
32%

Get Enough Of These
Protein
18g
36%

Manganese
1mg
74%

Fiber
11g
46%

Selenium
19µg
27%

Iron
4mg
26%

Phosphorus
245mg
25%

Vitamin B2
0.34mg
20%

Copper
0.34mg
17%

Calcium
159mg
16%

Vitamin B1
0.23mg
15%

Magnesium
60mg
15%

Potassium
456mg
13%

Zinc
1mg
13%

Vitamin A
512IU
10%

Vitamin B5
0.94mg
9%

Vitamin B12
0.57µg
9%

Vitamin B6
0.18mg
9%

Folate
27µg
7%

Vitamin E
0.96mg
6%

Vitamin D
0.71µg
5%

Vitamin B3
0.78mg
4%

Vitamin K
2µg
2%

Vitamin C
1mg
2%

covered percent of daily need

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