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$12.02 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 19% 
Gluten And Dairy Free Pecan Pie might be a good recipe to expand your dessert recipe box. Watching your figure? This gluten free recipe has 3534 calories, 50g of protein, and 231g of fat per serving. This recipe serves 1 and costs $12.02 per serving. 1 person has made this recipe and would make it again. It is perfect for Thanksgiving. A mixture of pie crust, corn syrup, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. It is an expensive recipe for fans of Southern food. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 65%, this dish is solid. If you like this recipe, you might also like recipes such as Gluten-free Dairy-free Chocolate Pecan Pie, Easy pecan pie for Thanksgiving: Gluten Free Raspberry Pecan Pie, and Sugar Free Crustless Coconut Custard Pie {Dairy Free, Gluten Free & Low Carb}.
Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is McFadden Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 18 dollars.
Late Harvest and Botrytis-blessed, like Château d'Yquem, this is a sublime experience. Honeyed apricot meets baked apple pie in a glass. Quite simply, this is the best dessert wine you will taste, even at double the price, in your lifetime.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
