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$0.43 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 3% 
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Ginger Lime Thai Dressing might be a recipe you should try. For 43 cents per serving, you get a side dish that serves 6. One serving contains 105 calories, 1g of protein, and 9g of fat. From preparation to the plate, this recipe takes around 45 minutes. A mixture of soy sauce, cilantro, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is liked by 1 foodies and cooks. It is a very affordable recipe for fans of Asian food. It is brought to you by Foodista. With a spoonacular score of 12%, this dish is rather bad. Try Thai Ginger Lime Cooler, Spicy Thai Noodles with Ginger Peanut Dressing, and Thai Cucumber Salad with Sesame Ginger Dressing for similar recipes.
Thai on the menu? Try pairing with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The S.A. Prum Wehlener Sonnenuhr Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.
This Riesling is a bright gold color. On the nose it is fresh and pleasantly fruity. In the mouth there are flavors of lemon and peach against a mineral backdrop. Well-matched with salads, seafood and light veal dishes.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
pescetarian
