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Asian Salmon Burgers With Tangy Ginger Lime Sauce

 
One serving costs about $3.7 One serving costs about $3.7

$3.70 per serving

18 people like this recipe

18 likes

This recipe is ready in 30 minutes

Ready in 30 minutes

4 pescetarian,pescatarian lunch,main course,main dish,dinner American
spoonacular Score:78%

Spoonacular Score: 78%

 

Asian Salmon Burgers With Tangy Ginger Lime Sauce could be just the pescatarian recipe you've been looking for. One portion of this dish contains approximately 28g of protein, 40g of fat, and a total of 565 calories. This recipe serves 4. For $3.7 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up powdered ginger, soy sauce, green onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by Foodista. A few people really liked this American dish. 18 people have made this recipe and would make it again. It works well as a main course. With a spoonacular score of 76%, this dish is pretty good. Similar recipes include Asian Turkey Burgers with Sriracha Lime Yogurt Sauce, Crispy Asian Chicken Wings with Ginger-Lime Dipping Sauce, and Crispy Asian Chicken Wings with Ginger-Lime Dipping Sauce.

Fish on the menu? Try pairing with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Beaux Freres Willamette Valley Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.

Beaux Freres Willamette Valley Pinot Noir

Our Willamette Valley cuvée features fruit grown onselect vineyard sites in Yamhill County. The winesbenefit from the same integrity in the winemakingprocess as our estate wines. These sites are farmedsustainably and managed to very low yields.It is not fined or filtered.It is a medium to full-bodied wine with sweet tannin,low acidity and an intriguing bouquet of "foresty" underbrush, redcurrants and black cherries. With ahint of Asian spices it has undeniable charm, silkinessand velvety texture. These are all hallmarks of thebest 2009 Oregon Pinots and are well displayed inthis wine.

» Get this wine on Wine.com

Ingredients

Servings:
4
4  burger buns
burger buns
1 Tbsp
1 Tbsp fresh basil
fresh basil
1 Tbsp
1 Tbsp fresh basil
fresh basil
1 clove
1 clove garlic
garlic
1
1  green onion
green onion
0.25
0.25  lime (juice)
lime (juice)
0.25 cup
0.25 cup mayonnaise
mayonnaise
1 tsp
1 tsp oyster sauce
oyster sauce
0.5 tsps
0.5 tsps powdered ginger
powdered ginger
1 pound
1 pound salmon
salmon
5.5 Tbsps
5.5 Tbsps sesame oil
sesame oil
2 Tbsps
2 Tbsps sour cream
sour cream
1 Tbsp
1 Tbsp soy sauce
soy sauce
4  burger buns
4
burger buns
1 Tbsp fresh basil
1 Tbsp
fresh basil
1 Tbsp fresh basil
1 Tbsp
fresh basil
1 clove garlic
1 clove
garlic
1  green onion
1
green onion
0.25  lime (juice)
0.25
lime (juice)
0.25 cup mayonnaise
0.25 cup
mayonnaise
1 tsp oyster sauce
1 tsp
oyster sauce
0.5 tsps powdered ginger
0.5 tsps
powdered ginger
1 pound salmon
1 pound
salmon
5.5 Tbsps sesame oil
5.5 Tbsps
sesame oil
2 Tbsps sour cream
2 Tbsps
sour cream
1 Tbsp soy sauce
1 Tbsp
soy sauce

Equipment

food processor
food processor
frying pan
frying pan
food processor
food processor
frying pan
frying pan


Instructions

  1. Cut the salmon into large hunks and run it through a food processor until no large pieces remain.
  2. Add to the salmon the soy sauce, garlic, ginger, oyster sauce, green onion, and basil.
  3. Combine ingredients well and form 4 large patties from mixture.
  4. Heat up the sesame oil in a large frying pan on medium high heat and add in the patties. Cook for about 10 minutes flipping once half way through.
  5. To make the sauce, add together all the above listed ingredients and stir to combine.
  6. Pour a spoonful of sauce over the top of the finished salmon burger and serve inside a toasted bun.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.72
Ingredient
4 burger buns
1 tablespoon fresh basil
1 tablespoon fresh basil
1 clove garlic
1 green onion
¼ lime (juice)
¼ cups mayonnaise
1 teaspoon oyster sauce
½ teaspoons powdered ginger
1 pound salmon
5.5 tablespoons sesame oil
2 tablespoons sour cream
1 tablespoon soy sauce
Price
$1.84
$0.08
$0.08
$0.07
$0.08
$0.06
$0.28
$0.06
$0.12
$10.07
$1.85
$0.16
$0.12
$14.88

Nutritional Information

Quickview
565 Calories
27g Protein
39g Total Fat
23g Carbs
21% Health Score
Limit These
Calories
565k
28%

Fat
39g
61%

  Saturated Fat
6g
40%

Carbohydrates
23g
8%

  Sugar
3g
4%

Cholesterol
71mg
24%

Sodium
646mg
28%

Get Enough Of These
Protein
27g
55%

Selenium
54µg
77%

Vitamin B12
3µg
62%

Vitamin B3
10mg
55%

Vitamin B6
0.98mg
49%

Vitamin K
37µg
36%

Vitamin B2
0.58mg
34%

Vitamin B1
0.5mg
33%

Phosphorus
287mg
29%

Manganese
0.39mg
20%

Vitamin B5
1mg
20%

Potassium
648mg
19%

Folate
73µg
18%

Copper
0.35mg
18%

Iron
2mg
15%

Magnesium
47mg
12%

Calcium
89mg
9%

Zinc
1mg
8%

Vitamin E
0.9mg
6%

Fiber
0.97g
4%

Vitamin A
176IU
4%

Vitamin C
2mg
3%

covered percent of daily need

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