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$1.42 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 56% 
Indian Asparagus with Ginger & Lime might be a good recipe to expand your side dish recipe box. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 2 and costs $1.42 per serving. One serving contains 148 calories, 3g of protein, and 11g of fat. This recipe is liked by 1 foodies and cooks. Head to the store and pick up lime juice, mustard seeds, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is an affordable recipe for fans of Indian food. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is good. Similar recipes include Beef Filet Salad With Asparagus, Snowpeas, Ginger And Lime Juice, Crystallized Ginger Olive Oil Cupcakes with Lime Buttercream, Opal Basil, Mint, and Lime Zest, and Indian Asparagus.
Riesling, Gewurztraminer, and Chenin Blanc are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Thomas Schmitt Estate Riesling Kabinett with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Moderately light-bodied with aromas of Granny Smith apples, our Kabinett is crisp and lively on the palate. Perfect on its own or as a complement to mild cheeses, salads, shellfish and poultry.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
vegan
gluten-free
dairy-free
