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$7.14 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 19% 
If you want to add more gluten free recipes to your collection, Ginger and Lime Cheesecake might be a recipe you should try. This recipe serves 1. One serving contains 2977 calories, 32g of protein, and 290g of fat. For $7.14 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. 1 person has tried and liked this recipe. A mixture of limes - juice and rind, ginger syrup, icing sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 65%, which is good. Ginger and Lime Cheesecake, Ginger-Lime No-Bake Cheesecake Bars, and Cheesecake with Ginger-Lime Candied Raspberries are very similar to this recipe.
Late Harvest Riesling, Lambrusco Dolce, and Sauternes are great choices for Cheesecake. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
