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Ginger and Lime Cheesecake

 
One serving costs about $5.41 One serving costs about $5.41

$5.41 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,gluten-free,gluten free,lacto ovo vegetarian lunch,main course,main dish,dinner
spoonacular Score:64%

Spoonacular Score: 64%

 

This gluten free and vegetarian recipe serves 1 and costs $5.91 per serving. One serving contains 2263 calories, 45g of protein, and 201g of fat. Not a lot of people made this recipe, and 1 would say it hit the spot. If you have lime zest, limes - juice and rind, icing sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is good. Try Cheesecake with Ginger-Lime Candied Raspberries, Mango Lime And Ginger Cheesecake Recipe, and Cheesecake With Ginger-lime Candied Raspberries for similar recipes.

Ingredients

Servings:
1.05 cups
1.05 cups double cream
double cream
10.58 oz
10.58 oz full-fat cottage cheese
full-fat cottage cheese
some
some ginger
ginger
4 Tbsps
4 Tbsps ginger
ginger
8
8  ginger
ginger
7.94 oz
7.94 oz ginger
ginger
some
some icing sugar
icing sugar
2
2  juice
juice
some
some lime zest
lime zest
4.06 oz
4.06 oz unsalted butter
unsalted butter
1.05 cups double cream
1.05 cups
double cream
10.58 oz full-fat cottage cheese
10.58 oz
full-fat cottage cheese
some ginger
some
ginger
4 Tbsps ginger
4 Tbsps
ginger
8  ginger
8
ginger
7.94 oz ginger
7.94 oz
ginger
some icing sugar
some
icing sugar
2  juice
2
juice
some lime zest
some
lime zest
4.06 oz unsalted butter
4.06 oz
unsalted butter


Instructions

  1. Mix the biscuits with the melted butter and press 40 50g into the bases of each 9cm individual ring mould.
  2. Chill in the refrigerator for approximately 1 hour.
  3. Lightly whip the cream and then mix in the cream cheese and ginger syrup and lime juice.
  4. Add the stem ginger and lime zest and mix in thoroughly.
  5. Spoon onto the biscuit bases and spread evenly over the surface.
  6. Chill in a refrigerator for 2- 3 hours until firm.
  7. To serve place the cheesecake on a serving plate and carefully remove from the mould.
  8. Sprinkle a small amount of lime zest on the surface and then carefully arrange the chopped ginger around the edge of the plate.
  9. Lightly dust with icing sugar.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.41
Ingredient
250 milliliters double cream
300 grams full-fat cottage cheese
some ginger
4 tablespoons ginger
8 ginger
225 grams ginger
some icing sugar
some lime zest
115 grams unsalted butter
Price
$1.36
$1.50
$0.01
$0.15
$0.04
$1.25
$0.03
$0.08
$0.99
$5.41

Tips

Health Tips

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.

  • Keeping ginger on hand all the time doesn't mean you have to buy bottled ginger. Instead, freeze fresh ginger whole and grate what you need while its still frozen.

  • An average lime yields about 1.5 to 2 teaspoons of lime zest. If you're making key lime pie or something and end up with more zest than you need, freeze it!

  • If you find that you're always missing lime zest, purchase lime extract and substitute a 1/2 teaspoon extract for every tablespoon zest.

  • get more cooking tips

Green Tips

  • Since pesticide residue is most likely to be stored in the skin/rind, it might be advisable to buy organic limes if you're using them for zest.

Disclaimer

Nutritional Information

Quickview
2223k Calories
44g Protein
200g Total Fat
72g Carbs
23% Health Score
Limit These
Calories
2223k
111%

Fat
200g
309%

  Saturated Fat
122g
765%

Carbohydrates
72g
24%

  Sugar
20g
23%

Cholesterol
640mg
214%

Sodium
1234mg
54%

Get Enough Of These
Protein
44g
89%

Vitamin A
6969IU
139%

Phosphorus
749mg
75%

Vitamin B2
0.89mg
53%

Calcium
481mg
48%

Selenium
33µg
48%

Potassium
1621mg
46%

Vitamin E
6mg
42%

Magnesium
157mg
39%

Copper
0.72mg
36%

Vitamin B12
1µg
32%

Vitamin B6
0.63mg
31%

Manganese
0.62mg
31%

Vitamin B5
2mg
30%

Vitamin D
3µg
25%

Fiber
5g
21%

Folate
78µg
20%

Zinc
2mg
19%

Vitamin C
14mg
18%

Vitamin K
16µg
16%

Vitamin B1
0.21mg
14%

Vitamin B3
2mg
12%

Iron
1mg
11%

covered percent of daily need

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