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Blue Cornmeal Dried Blueberry and Pinon Nut Biscotti

 
One serving costs about $0.45

$0.45 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

15 vegetarian,dairy-free,dairy free,lacto ovo vegetarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Mediterranean,Italian,European
spoonacular Score:21%

Spoonacular Score: 21%

 

Blue Cornmeal Dried Blueberry and Pinon Nut Biscotti might be just the Mediterranean recipe you are searching for. This dessert has 163 calories, 3g of protein, and 1g of fat per serving. This dairy free and vegetarian recipe serves 15 and costs 45 cents per serving. This recipe is liked by 1 foodies and cooks. A mixture of flour, salt, blueberries, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 22%. This score is rather bad. Try Cornmeal Piñon Shortcakes with Berries and Lime Cream, Blueberry Blue Cornmeal Pancakes, and Cornmeal Biscotti for similar recipes.

Ingredients

Servings:
1 Tbsp
1 Tbsp baking powder
baking powder
0.75 cup
0.75 cup blue cornmeal
blue cornmeal
5 oz
5 oz dried blueberries
dried blueberries
2
2  eggs
eggs
1.25 cups
1.25 cups flour
flour
0.5 tsps
0.5 tsps salt
salt
1 cup
1 cup sugar
sugar
1 tsp
1 tsp vanilla
vanilla
4.25 oz
4.25 oz piñon
piñon
1 Tbsp baking powder
1 Tbsp
baking powder
0.75 cup blue cornmeal
0.75 cup
blue cornmeal
5 oz dried blueberries
5 oz
dried blueberries
2  eggs
2
eggs
1.25 cups flour
1.25 cups
flour
0.5 tsps salt
0.5 tsps
salt
1 cup sugar
1 cup
sugar
1 tsp vanilla
1 tsp
vanilla
4.25 oz piñon
4.25 oz
piñon
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Equipment

baking paper
baking paper
serrated knife
serrated knife
dough scraper
dough scraper
baking sheet
baking sheet
oven
oven
blender
blender
frying pan
frying pan
baking paper
baking paper
serrated knife
serrated knife
dough scraper
dough scraper
baking sheet
baking sheet
oven
oven
blender
blender
frying pan
frying pan


Instructions

  1. Preheat oven to 350F.
  2. Line a large baking sheet (18x 13-inch) with parchment paper. Combine eggs, sugar, baking powder, and vanilla,
  3. Beat until creamy looking.
  4. The egg/sugar mixture will be thick and lemon colored.
  5. Lower the mixer speed, add flour and blue cornmeal.
  6. Beating gently until incorporated.
  7. Stir in dried blueberries and pine nuts.
  8. Dough will be very wet.
  9. Transfer the dough to the prepared baking sheet.
  10. Shape into a rough log about 14 "x, 2 1/2 " wide X 3/4" thick. Smooth the top of the dough with a wet dough scraper.
  11. Bake the dough for 25 minutes.
  12. With dried fruit and nuts, bake an additional 5-10 minutes. Remove from oven and let cool on pan from 5-25 minutes. Spray with the water . Let stand 5 minutes to soften crust.
  13. Reduce oven temperature to 325 degrees F.
  14. Wait 5 minutes.
  15. Use a serrated knife to cut the biscotti 3/4"wide diagonally.
  16. Set the biscotti upright on the prepared baking sheet.
  17. Bake for 25 minutes.
  18. Remove from the oven and transfer to a rack to cool.
  19. Store in an airtight container to preserve their texture. Biscotti can be stored at room temperature for two weeks
  20. For longer storage, wrap airtight and freeze. Yield 14-16.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.45
Ingredient
1 tablespoon baking powder
¾ cups blue cornmeal
5 ounces dried blueberries
2 eggs
1.25 cups flour
1 cup sugar
1 teaspoon vanilla
Price
$0.09
$0.38
$5.06
$0.48
$0.21
$0.28
$0.30
$6.79
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Nutritional Information

Quickview
163k Calories
2g Protein
1g Total Fat
34g Carbs
2% Health Score
Limit These
Calories
163k
8%

Fat
1g
2%

  Saturated Fat
0.28g
2%

Carbohydrates
34g
12%

  Sugar
18g
21%

Cholesterol
21mg
7%

Sodium
89mg
4%

Get Enough Of These
Protein
2g
6%

Phosphorus
95mg
10%

Fiber
2g
9%

Selenium
5µg
8%

Vitamin B1
0.11mg
7%

Manganese
0.13mg
6%

Folate
24µg
6%

Iron
1mg
6%

Potassium
197mg
6%

Vitamin B2
0.09mg
5%

Calcium
44mg
4%

Vitamin B3
0.82mg
4%

Vitamin B6
0.06mg
3%

Magnesium
11mg
3%

Zinc
0.4mg
3%

Copper
0.04mg
2%

Vitamin B5
0.18mg
2%

covered percent of daily need

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