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Fresh Corn & Tomato Fritters

 
One serving costs about $0.64

$0.64 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

20 vegetarian,lacto ovo vegetarian side dish,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:28%

Spoonacular Score: 28%

 

If you want to add more lacto ovo vegetarian recipes to your recipe box, Fresh Corn & Tomato Fritters might be a recipe you should try. For 64 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 185 calories, 3g of protein, and 12g of fat. This recipe serves 20. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Head to the store and pick up pepper, dill pickle, salt, and a few other things to make it today. Only a few people made this recipe, and 1 would say it hit the spot. It works well as a hor d'oeuvre. Overall, this recipe earns a rather bad spoonacular score of 17%. If you like this recipe, you might also like recipes such as Couscous Fritters with Fresh Corn and Tomato Salsa, Fresh Corn Fritters, and Fresh Corn and Okra Fritters.

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Vietti Cascinetta Moscato d'Asti. It has 4.7 out of 5 stars and a bottle costs about 18 dollars.

Vietti Cascinetta Moscato d'Asti

Pale sunshine yellow color and slight frizzante, this Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apricots. Wonderful as an aperitif, perfect accompaniment to Pan-Asian cuisine and lobster as well as pastry, fruit based and creamy desserts and blue cheeses.

» Get this wine on Wine.com

Ingredients

Servings:
0.5 tsps
0.5 tsps black pepper
black pepper
2 Tbsps
2 Tbsps buttermilk
buttermilk
0.33 c
0.33 c cornmeal
cornmeal
0 Tbsps
0 Tbsps dill pickle
dill pickle
1 cup
1 cup flour
flour
2.5 lb
2.5 lb fresh corn
fresh corn
0.17 tsps
0.17 tsps fresh thyme
fresh thyme
1 Tbsp
1 Tbsp honey
honey
0.33 c
0.33 c mayonnaise
mayonnaise
0.33 tsps
0.33 tsps red wine vinegar
red wine vinegar
1 tsp
1 tsp salt
salt
0.2 tsps
0.2 tsps shallot
shallot
0.75 c
0.75 c vegetable oil
vegetable oil
1
1  whole egg
whole egg
0.5 tsps black pepper
0.5 tsps
black pepper
2 Tbsps buttermilk
2 Tbsps
buttermilk
0.33 c cornmeal
0.33 c
cornmeal
0 Tbsps dill pickle
0 Tbsps
dill pickle
1 cup flour
1 cup
flour
2.5 lb fresh corn
2.5 lb
fresh corn
0.17 tsps fresh thyme
0.17 tsps
fresh thyme
1 Tbsp honey
1 Tbsp
honey
0.33 c mayonnaise
0.33 c
mayonnaise
0.33 tsps red wine vinegar
0.33 tsps
red wine vinegar
1 tsp salt
1 tsp
salt
0.2 tsps shallot
0.2 tsps
shallot
0.75 c vegetable oil
0.75 c
vegetable oil
1  whole egg
1
whole egg

Equipment

chefs knife
chefs knife
paper towels
paper towels
box grater
box grater
frying pan
frying pan
bowl
bowl
chefs knife
chefs knife
paper towels
paper towels
box grater
box grater
frying pan
frying pan
bowl
bowl


Instructions

  1. Prepare the dressing: In a small bowl combine all of the dressing ingredients, season with salt to taste. Refrigerate until ready to serve.
  2. Make the fritters: Cut the kernels off of half of the corn into a large bowl. Using a box grater, grate the remaining corn off the cobs into the bowl with the whole kernels. Then using the back of a chef's knife scrape all of the corn cobs, to remove any of the remaining sweet corn pulp into the bowl. Add the flour, cornmeal, eggs, 2 T. buttermilk, thyme, honey and salt. Mix.
  3. Heat 3/4 c. oil in a large nonstick skillet over medium high heat until the oil is shimmering. Drop the batter, about 2 T. at a time into the hot oil. Cook until the fritters are golden-brown around the edges, 1-3 minutes. Carefully (see note above:) flip the fritters and cook until deep golden brown on the second side, about 1-2 minutes. Remove fritters to a paper towel-lined plate. Repeat with the remaining fritter batter, adding additional oil as necessary to maintain enough oil to cover the bottom of the skillet.
  4. To serve: Stack the fritters and tomatoes how you like. Drizzle with some of the dressing and garnish with the crumbled bacon.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.63
Ingredient
½ teaspoons black pepper
2 tablespoons buttermilk
⅓ cups cornmeal
3 tablespoons dill pickle
1 cup flour
2.5 pounds fresh corn
1.5 teaspoons fresh thyme
1 tablespoon honey
⅓ cups mayonnaise
1 teaspoon red wine vinegar
1 teaspoon shallot
¾ cups vegetable oil
1 whole egg
Price
$0.03
$0.06
$0.17
$0.24
$0.17
$10.46
$0.06
$0.26
$0.38
$0.03
$0.01
$0.65
$0.18
$12.70

Nutritional Information

Quickview
184 Calories
3g Protein
12g Total Fat
18g Carbs
1% Health Score
Limit These
Calories
184k
9%

Fat
12g
18%

  Saturated Fat
1g
12%

Carbohydrates
18g
6%

  Sugar
4g
5%

Cholesterol
1mg
1%

Sodium
170mg
7%

Get Enough Of These
Protein
3g
6%

Vitamin K
21µg
21%

Vitamin B1
0.15mg
10%

Folate
36µg
9%

Manganese
0.16mg
8%

Vitamin B3
1mg
7%

Phosphorus
66mg
7%

Magnesium
25mg
6%

Fiber
1g
6%

Vitamin E
0.85mg
6%

Potassium
178mg
5%

Vitamin C
4mg
5%

Vitamin B5
0.47mg
5%

Vitamin B2
0.08mg
5%

Selenium
3µg
4%

Iron
0.7mg
4%

Vitamin B6
0.07mg
4%

Zinc
0.41mg
3%

Copper
0.05mg
2%

Vitamin A
118IU
2%

covered percent of daily need

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