Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Fig and Mangalitsa Speck Pizza

 
One serving costs about $4.05 One serving costs about $4.05

$4.05 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:79%

Spoonacular Score: 79%

 

Fig and Mangalitsa Speck Pizza might be just the Mediterranean recipe you are searching for. This main course has 625 calories, 16g of protein, and 10g of fat per serving. For $3.92 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. If you have herbs, mozzarella, warm water, and a few other ingredients on hand, you can make it. To use up the fresh figs you could follow this main course with the Chocolate Fig Tarts | Fresh Figs in Good Company as a dessert. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is pretty good. Try Chanterelle and Mangalitsa Speck Pizza, Speck, Scamorzan And Radicchio, and Speck, Taleggio And Fig Jam Panini for similar recipes.

Ingredients

Servings:
0.5 tsps
0.5 tsps dry active yeast
dry active yeast
1.5 cups
1.5 cups all purpose flour
all purpose flour
10
10  fresh figs
fresh figs
some
some fresh herbs
fresh herbs
1 oz
1 oz fresh mozzarella
fresh mozzarella
2 tsps
2 tsps olive oil
olive oil
0.13 tsps
0.13 tsps salt
salt
0.25 cups
0.25 cups speck
speck
1 pinch
1 pinch sugar
sugar
0.67 cups
0.67 cups water
water
2 Tbsps
2 Tbsps mangalitsa lard
mangalitsa lard
0.5 tsps dry active yeast
0.5 tsps
dry active yeast
1.5 cups all purpose flour
1.5 cups
all purpose flour
10  fresh figs
10
fresh figs
some fresh herbs
some
fresh herbs
1 oz fresh mozzarella
1 oz
fresh mozzarella
2 tsps olive oil
2 tsps
olive oil
0.13 tsps salt
0.13 tsps
salt
0.25 cups speck
0.25 cups
speck
1 pinch sugar
1 pinch
sugar
0.67 cups water
0.67 cups
water
2 Tbsps mangalitsa lard
2 Tbsps
mangalitsa lard

Equipment

wooden spoon
wooden spoon
pizza stone
pizza stone
ziploc bags
ziploc bags
grill
grill
bowl
bowl
oven
oven
wooden spoon
wooden spoon
pizza stone
pizza stone
ziploc bags
ziploc bags
grill
grill
bowl
bowl
oven
oven


Instructions

  1. Place the water in a large bowl, and sprinkle the yeast and sugar on top. Let sit for 5 minutes.
  2. Sprinkle over 1/2 cup of flour, and mix with a wooden spoon to form a paste.
  3. Cover and let sit for 30 minutes.
  4. Add the remaining flour and salt.
  5. Using a mixer with a dough hook, stir on medium speed for 1 minute.
  6. Add the lard.
  7. Stir on medium speed for 2 minutes.
  8. Reduce speed to low, and stir for 2 more minutes. If the dough is too sticky to form into a ball, add a bit more flour.
  9. Form the dough into a ball and place in a plastic bag or plastic container with a lid.
  10. Pour the olive oil over the dough and turn to coat.
  11. Refrigerate overnight.
  12. Remove the dough and bring to room temperature (about 30 minutes).
  13. Punch down the dough, and divide into two equal dough balls.
  14. Round each piece of dough and let rest, covered for 5 minutes.
  15. Roll out each ball into a 6 to 8 inch round.
  16. Top each pizza with a spread of fig and a few tears of mozzarella. (For grill marks on the top of the pizza, you can grill the untopped pizza dough on both sides before adding the toppings. Then top, and return to the grill to heat the mozzarella).
  17. Grill on a hot barbecue (or in a 500F oven with a pizza stone) until the crust bubbles and browns, and the mozzarella softens.
  18. Top with the speck, fresh herbs and flaked salt.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.05
Ingredient
½ teaspoons dry active yeast
1.5 cups all purpose flour
10 fresh figs
some fresh herbs
1 ounce fresh mozzarella
2 teaspoons olive oil
¼ cups speck
Price
$0.23
$0.25
$6.66
$0.34
$0.44
$0.10
$0.09
$8.09

Tips

Health Tips

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If you're using olive oil to cook at high temperatures, make sure that the olive oil you're using has a high smoke point because heating an oil past its smoke point can ruin the flavor and even release harmful compounds into your dish. Many people recommend saving extra-virgin olive oil for cold dishes or for adding the finishing touch to a warm dish. You could also use canola oil, coconut oil, or another good high-temperature oil to be on the safe side.

Disclaimer

Nutritional Information

Quickview
621 Calories
16g Protein
9g Total Fat
121g Carbs
47% Health Score
Limit These
Calories
621
31%

Fat
9g
15%

  Saturated Fat
2g
18%

Carbohydrates
121g
41%

  Sugar
41g
46%

Cholesterol
11mg
4%

Sodium
253mg
11%

Get Enough Of These
Protein
16g
32%

Vitamin B1
1mg
82%

Vitamin K
80µg
77%

Folate
263µg
66%

Selenium
35µg
50%

Manganese
0.98mg
49%

Vitamin B2
0.75mg
44%

Fiber
10g
43%

Vitamin B3
7mg
39%

Iron
5mg
32%

Potassium
743mg
21%

Phosphorus
209mg
21%

Vitamin B6
0.38mg
19%

Calcium
182mg
18%

Magnesium
70mg
18%

Copper
0.34mg
17%

Vitamin B5
1mg
16%

Vitamin A
788IU
16%

Vitamin C
10mg
13%

Zinc
1mg
12%

Vitamin E
0.97mg
6%

Vitamin B12
0.33µg
6%

covered percent of daily need

Related Recipes