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$5.54 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 16% 
Fig and Mangalitsa Speck Pizza might be a good recipe to expand your main course collection. One portion of this dish contains about 23g of protein, 24g of fat, and a total of 782 calories. This recipe serves 2 and costs $5.54 per serving. This recipe from Foodista requires active yeast, sugar, mangalitsa lard, and mozzarella. This recipe is typical of Mediterranean cuisine. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is super. Users who liked this recipe also liked Chanterelle and Mangalitsa Speck Pizza, Small Batch Fig Jam + Fig Jam and Speck Panini, and Delicious in Five Minutes or Less: Fig and Speck Salad.
Sangiovese, Shiraz, and Barbera Wine are my top picks for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.
The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, earthy finish. Recommended for barbecued meat, like sliced Chianina steak, or with game, such as pheasant stuffed with truffles. It is also excellent with mature cheese.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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