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Fig and Almond Cupcakes

 
One serving costs about $0.94

$0.94 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,lacto ovo vegetarian side dish American
spoonacular Score:24%

Spoonacular Score: 24%

 

The recipe Fig and Almond Cupcakes could satisfy your American craving in around 45 minutes. This recipe makes 12 servings with 310 calories, 5g of protein, and 18g of fat each. For 94 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. Head to the store and pick up cream cheese, almond meal, milk, and a few other things to make it today. It is a good option if you're following a vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is not so outstanding. Try Paleo Almond Fig Quickbread, Almond Cupcakes with Raspberry Glaze, Swiss Meringue, and Stacked Almond Cakes, and Chocolate Cupcakes with Coconut Frosting {Almond Joy Cupcakes} for similar recipes.

Ingredients

Servings:
1 cup
1 cup all purpose flour
all purpose flour
1 cup
1 cup almond meal
almond meal
1.5 tsps
1.5 tsps baking powder
baking powder
4 ounces
4 ounces cream cheese
cream cheese
2
2  eggs
eggs
6
6  fresh figs
fresh figs
2 Tbs
2 Tbs lemon juice
lemon juice
1
1  lemon zest
lemon zest
0.75 cup
0.75 cup light brown sugar
light brown sugar
0.5 cup
0.5 cup milk
milk
0.5 cup
0.5 cup olive oil
olive oil
0.5 tsps
0.5 tsps orange juice
orange juice
4 Tbs
4 Tbs powdered sugar
powdered sugar
1.5 Tbs
1.5 Tbs raw honey
raw honey
1 cup all purpose flour
1 cup
all purpose flour
1 cup almond meal
1 cup
almond meal
1.5 tsps baking powder
1.5 tsps
baking powder
4 ounces cream cheese
4 ounces
cream cheese
2  eggs
2
eggs
6  fresh figs
6
fresh figs
2 Tbs lemon juice
2 Tbs
lemon juice
1  lemon zest
1
lemon zest
0.75 cup light brown sugar
0.75 cup
light brown sugar
0.5 cup milk
0.5 cup
milk
0.5 cup olive oil
0.5 cup
olive oil
0.5 tsps orange juice
0.5 tsps
orange juice
4 Tbs powdered sugar
4 Tbs
powdered sugar
1.5 Tbs raw honey
1.5 Tbs
raw honey
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Equipment

muffin tray
muffin tray
sauce pan
sauce pan
oven
oven
muffin tray
muffin tray
sauce pan
sauce pan
oven
oven


Instructions

  1. 1.) Preheat the oven to 350F. Sift all the dry ingredients for the cupcakes. Make a well in the center.
  2. 2.) Combine all the wet ingredients and pour them into the centre of the dry ingredients.
  3. 3.) Mix together on medium-high speed till the batter comes together. Be careful not to over mix the batter.
  4. 4.) Place into a cupcake tray lined with cupcake pans and place into the oven.
  5. 5.) While the cupcakes are cooking prepare the filling with the delicious figs. Chop them up into bite sized pieces.
  6. 6.) Place them in a saucepan with the rest of the ingredients and heat on medium.
  7. 7.) Cook the fig filling till it resembles a thick jam. Cool slightly.
  8. 8.) Once the cupcakes are cooked and slightly cooled, cut a small hole in the top being careful not to touch the bottom. Fill with the fig filling and place the top back on.
  9. 9.) Make the frosting by beating together all the ingredients. You may need to adjust the quantities slightly so you have a creamy frosting.
  10. 10.) Frost the top of the cupcakes, garnish with slices of fresh fig and serve!
  11. Visit foodwithfeelings.com for step by step pictures!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.94
Ingredient
1 cup all purpose flour
1 cup almond meal
1.5 teaspoons baking powder
4 ounces cream cheese
2 eggs
6 fresh figs
2 Tbs lemon juice
1 lemon zest
¾ cups light brown sugar
½ cups milk
½ cups olive oil
4 Tbs powdered sugar
1.5 Tbs raw honey
Price
$0.17
$2.24
$0.05
$1.17
$0.48
$3.99
$0.20
$0.50
$0.53
$0.17
$1.29
$0.10
$0.38
$11.28
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Nutritional Information

Quickview
309k Calories
5g Protein
18g Total Fat
34g Carbs
2% Health Score
Limit These
Calories
309k
15%

Fat
18g
28%

  Saturated Fat
3g
24%

Carbohydrates
34g
12%

  Sugar
23g
26%

Cholesterol
38mg
13%

Sodium
50mg
2%

Get Enough Of These
Protein
5g
10%

Vitamin E
1mg
10%

Selenium
6µg
9%

Calcium
94mg
9%

Phosphorus
91mg
9%

Fiber
2g
8%

Vitamin B2
0.13mg
8%

Iron
1mg
7%

Vitamin B1
0.11mg
7%

Vitamin K
6µg
7%

Folate
26µg
7%

Manganese
0.12mg
6%

Potassium
192mg
6%

Vitamin A
219IU
4%

Vitamin B3
0.77mg
4%

Vitamin B5
0.35mg
4%

Vitamin B6
0.06mg
3%

Magnesium
11mg
3%

Vitamin C
2mg
3%

Copper
0.05mg
3%

Vitamin B12
0.13µg
2%

Vitamin D
0.34µg
2%

Zinc
0.31mg
2%

covered percent of daily need

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