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Fig and Almond Cupcakes

 
Fig and Almond Cupcakes
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,lacto ovo vegetarian dessert American
spoonacular Score:28%

Spoonacular Score: 28%

 

Cupcakes works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup all purpose flour
all purpose flour
1 cup
1 cup almond meal
almond meal
1.5 tsps
1.5 tsps baking powder
baking powder
4 ounces
4 ounces cream cheese
cream cheese
2
2  eggs
eggs
6
6  fresh figs
fresh figs
6
6  fresh figs
fresh figs
2 Tbs
2 Tbs lemon juice
lemon juice
1
1  lemon zest
lemon zest
0.75 cup
0.75 cup light brown sugar
light brown sugar
0.75 cup
0.75 cup light brown sugar
light brown sugar
0.5 cup
0.5 cup milk
milk
0.5 cup
0.5 cup olive oil
olive oil
0.5 tsps
0.5 tsps orange juice
orange juice
4 Tbs
4 Tbs powdered sugar
powdered sugar
1.5 Tbs
1.5 Tbs raw honey
raw honey
1 cup all purpose flour
1 cup
all purpose flour
1 cup almond meal
1 cup
almond meal
1.5 tsps baking powder
1.5 tsps
baking powder
4 ounces cream cheese
4 ounces
cream cheese
2  eggs
2
eggs
6  fresh figs
6
fresh figs
6  fresh figs
6
fresh figs
2 Tbs lemon juice
2 Tbs
lemon juice
1  lemon zest
1
lemon zest
0.75 cup light brown sugar
0.75 cup
light brown sugar
0.75 cup light brown sugar
0.75 cup
light brown sugar
0.5 cup milk
0.5 cup
milk
0.5 cup olive oil
0.5 cup
olive oil
0.5 tsps orange juice
0.5 tsps
orange juice
4 Tbs powdered sugar
4 Tbs
powdered sugar
1.5 Tbs raw honey
1.5 Tbs
raw honey

Equipment

muffin tray
muffin tray
sauce pan
sauce pan
oven
oven
muffin tray
muffin tray
sauce pan
sauce pan
oven
oven


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $1.32
Ingredient
1 cup all purpose flour
1 cup almond meal
1.5 teaspoons baking powder
4 ounces cream cheese
2 eggs
6 fresh figs
6 fresh figs
2 Tbs lemon juice
1 lemon zest
¾ cups light brown sugar
¾ cups light brown sugar
½ cups milk
½ cups olive oil
4 Tbs powdered sugar
1.5 Tbs raw honey
Price
$0.17
$2.24
$0.05
$1.17
$0.48
$3.99
$3.99
$0.20
$0.50
$0.53
$0.53
$0.17
$1.29
$0.10
$0.38
$15.80

Nutritional Information

Quickview
317 Calories
5g Protein
10g Total Fat
52g Carbs
1% Health Score
Limit These
Calories
317k
16%

Fat
10g
17%

  Saturated Fat
2g
18%

Carbohydrates
52g
18%

  Sugar
40g
45%

Cholesterol
38mg
13%

Sodium
113mg
5%

Get Enough Of These
Protein
5g
11%

Calcium
122mg
12%

Fiber
2g
11%

Selenium
7µg
10%

Vitamin B2
0.15mg
9%

Vitamin B1
0.12mg
8%

Iron
1mg
8%

Manganese
0.16mg
8%

Folate
27µg
7%

Phosphorus
67mg
7%

Potassium
207mg
6%

Vitamin A
254IU
5%

Vitamin B6
0.1mg
5%

Vitamin B5
0.44mg
4%

Vitamin B3
0.88mg
4%

Magnesium
16mg
4%

Copper
0.07mg
4%

Vitamin K
3µg
4%

Vitamin C
2mg
3%

Vitamin E
0.49mg
3%

Vitamin B12
0.14µg
2%

Zinc
0.35mg
2%

Vitamin D
0.26µg
2%

covered percent of daily need

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