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Paneer & Fig Pizza

 
One serving costs about $3.23 One serving costs about $3.23

$3.23 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:35%

Spoonacular Score: 35%

 

Paneer & Fig Pizzan is a Mediterranean main course. One portion of this dish contains about 16g of protein, 23g of fat, and a total of 363 calories. This recipe serves 4. For $3.23 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires ricotta cheese, pizza dough, ground pepper, and salt. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 30%, this dish is not so super. Try Indian style paneer pizza, Fig and Prosciutto Pizza, and Fig And Prosciutto Pizza for similar recipes.

Sangiovese, Shiraz, and Barbera Wine are great choices for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.

Santa Margherita Chianti Classico Riserva

The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, earthy finish. Recommended for barbecued meat, like sliced Chianina steak, or with game, such as pheasant stuffed with truffles. It is also excellent with mature cheese.

» Get this wine on Wine.com

Ingredients

Servings:
8
8  basil leaves
basil leaves
8
8  trimmed figs
trimmed figs
0.13 tsps
0.13 tsps white ground pepper
white ground pepper
1 cup
1 cup paneer
paneer
12 inches
12 inches pizza dough
pizza dough
1 cup
1 cup ricotta cheese
ricotta cheese
some
some salt
salt
8  basil leaves
8
basil leaves
8  trimmed figs
8
trimmed figs
0.13 tsps white ground pepper
0.13 tsps
white ground pepper
1 cup paneer
1 cup
paneer
12 inches pizza dough
12 inches
pizza dough
1 cup ricotta cheese
1 cup
ricotta cheese
some salt
some
salt
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Equipment

oven
oven
bowl
bowl
oven
oven
bowl
bowl


Instructions

  1. Preheat the oven to 350. Spray the dough with nonstick cooking spray.
  2. In a bowl, combine the paneer and ricotta and mix well. Spread the cheese mixture evenly over the crust. Top with the figs, and sprinkle with salt and pepper.
  3. Bake according to the directions given with the dough, usually about 10-12 minutes. The cheese will brown a little, but it is not a melting cheese so don't expect it to bubble.
  4. Serve topped with fresh basil leaves. If your figs are really ripe, this will taste like a dessert.
  5. For a savory version, combine the paneer with some minced cilantro, diced red onions and diced bell peppers.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.22
Ingredient
8 basil leaves
8 trimmed figs
1 cup paneer
12 inches pizza dough
1 cup ricotta cheese
Price
$0.13
$5.32
$6.03
$0.26
$1.14
$12.88
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Nutritional Information

Quickview
362k Calories
16g Protein
22g Total Fat
25g Carbs
4% Health Score
Limit These
Calories
362k
18%

Fat
22g
35%

  Saturated Fat
13g
85%

Carbohydrates
25g
9%

  Sugar
16g
19%

Cholesterol
68mg
23%

Sodium
315mg
14%

Get Enough Of These
Protein
16g
32%

Calcium
434mg
43%

Selenium
9µg
13%

Fiber
3g
12%

Phosphorus
111mg
11%

Vitamin B2
0.17mg
10%

Vitamin A
458IU
9%

Potassium
299mg
9%

Vitamin K
8µg
8%

Manganese
0.15mg
7%

Vitamin B6
0.14mg
7%

Magnesium
24mg
6%

Zinc
0.87mg
6%

Iron
0.84mg
5%

Vitamin B1
0.07mg
5%

Copper
0.09mg
4%

Vitamin B5
0.43mg
4%

Vitamin B12
0.21µg
3%

Folate
13µg
3%

Vitamin C
2mg
3%

Vitamin B3
0.47mg
2%

Vitamin E
0.18mg
1%

covered percent of daily need

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