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Faux-Fried Ice Cream

 
One serving costs about $1.05

$1.05 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 summer,dairy-free,dairy free dessert
spoonacular Score:5%

Spoonacular Score: 5%

 

If you have around 45 minutes to spend in the kitchen, Faux-Fried Ice Cream might be an outstanding dairy free recipe to try. One portion of this dish contains around 9g of protein, 24g of fat, and a total of 626 calories. For $1.05 per serving, you get a dessert that serves 8. This recipe is liked by 1 foodies and cooks. This recipe from Foodista requires canolan oil, vanillan ice cream, salt, and corn flakes cereal. It can be enjoyed any time, but it is especially good for Summer. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is solid. Users who liked this recipe also liked Faux Fried Ice Cream, Faux Fried Ice Cream for, and Faux Bananan Ice-cream.

Cream Sherry, Alcoholic Drink, and Ingredient are great choices for Vanillan Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
2 Tbsps
2 Tbsps canola oil
canola oil
some
some additional honey and/or chocolate syrup
additional honey and/or chocolate syrup
0.49 tsps
0.49 tsps cinnamon
cinnamon
6 c
6 c corn flakes cereal
corn flakes cereal
5 Tbsps
5 Tbsps honey
honey
some
some salt
salt
1.5 qt
1.5 qt vanilla ice cream
vanilla ice cream
2 Tbsps canola oil
2 Tbsps
canola oil
some additional honey and/or chocolate syrup
some
additional honey and/or chocolate syrup
0.49 tsps cinnamon
0.49 tsps
cinnamon
6 c corn flakes cereal
6 c
corn flakes cereal
5 Tbsps honey
5 Tbsps
honey
some salt
some
salt
1.5 qt vanilla ice cream
1.5 qt
vanilla ice cream

Equipment

food processor
food processor
baking sheet
baking sheet
plastic wrap
plastic wrap
rolling pin
rolling pin
wax paper
wax paper
frying pan
frying pan
bowl
bowl
food processor
food processor
baking sheet
baking sheet
plastic wrap
plastic wrap
rolling pin
rolling pin
wax paper
wax paper
frying pan
frying pan
bowl
bowl


Instructions

  1. Add the softened ice cream to a large bowl and stir in the cinnamon. Cover with plastic wrap and freeze again until firm, at least 2 hours. Working quickly, scoop the ice cream into 8 even portions onto a wax paper-lined baking sheet. Add back to the freezer and freeze until the ice cream balls are frozen solid again, at least another hour.
  2. While the ice cream balls are in the freezer, make the faux-fried coating. Crush the cornflakes into coarse crumbs (I pulsed mine in a food processor, or you could add them to a plastic zip-lock bag and crush them with a rolling pin). Heat the oil in a large nonstick skillet over medium-high heat. Add the corn flake crumbs and saute, stirring constantly, until the crumbs become fragrant and slightly darkened in color, about 5 minutes. Remove from heat, add the 5 T. honey and a pinch of salt. Stir well, set aside until ready to coat the ice cream balls. (The corn flake mixture might clump together while it sits, it should be easy to break apart with a spoon or your hands.)
  3. When the ice cream balls are solid, remove from the freezer. Wearing clean rubber gloves (like dishwashing gloves) and working with one portion at a time, coat in the crumbs, pressing the corn flakes into the ice cream balls to make a sure they are well coated. You can serve them immediately or put back in the freezer until ready to serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.05
Ingredient
2 tablespoons canola oil
some additional honey and/or chocolate syrup
1.5 teaspoons cinnamon
6 cups corn flakes cereal
5 tablespoons honey
1.5 quarts vanilla ice cream
Price
$0.08
$1.14
$0.16
$1.20
$1.28
$4.56
$8.42

Nutritional Information

Quickview
625 Calories
8g Protein
23g Total Fat
96g Carbs
6% Health Score
Limit These
Calories
625k
31%

Fat
23g
36%

  Saturated Fat
12g
78%

Carbohydrates
96g
32%

  Sugar
70g
78%

Cholesterol
78mg
26%

Sodium
518mg
23%

Get Enough Of These
Protein
8g
17%

Vitamin B2
0.77mg
45%

Iron
7mg
40%

Vitamin B12
1µg
29%

Phosphorus
260mg
26%

Calcium
239mg
24%

Vitamin B1
0.36mg
24%

Vitamin B6
0.47mg
23%

Vitamin A
1123IU
22%

Folate
84µg
21%

Vitamin B3
4mg
21%

Manganese
0.3mg
15%

Magnesium
59mg
15%

Copper
0.29mg
15%

Potassium
486mg
14%

Fiber
3g
13%

Zinc
1mg
12%

Vitamin B5
1mg
11%

Selenium
5µg
8%

Vitamin E
1mg
8%

Vitamin D
1µg
7%

Vitamin C
5mg
7%

Vitamin K
3µg
3%

covered percent of daily need

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