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Eggless Ginger & Mango Bread

 
One serving costs about $1.23

$1.23 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,lacto ovo vegetarian bread
spoonacular Score:77%

Spoonacular Score: 77%

 

You can never have too many bread recipes, so give Eggless Ginger & Mango Bread a try. This recipe makes 4 servings with 464 calories, 10g of protein, and 4g of fat each. For $1.23 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up cinnamon [optional], baking soda, raisins [optional but recommended], and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is solid. Eggless Mango Mousse – Eggless Dessert, Eggless Mango Ice cream, and Eggless Ginger Cookies | Chewy Ginger Molasses Cookies are very similar to this recipe.

Ingredients

Servings:
1.5 cups
1.5 cups flour
flour
0.25 cup
0.25 cup whole wheat flour
whole wheat flour
0.25 cup
0.25 cup semolina [sooji]
semolina [sooji]
4 Tbsps
4 Tbsps brown sugar [adjust to taste]
brown sugar [adjust to taste]
4 Tbsps
4 Tbsps brown sugar [adjust to taste]
brown sugar [adjust to taste]
1.5 cups
1.5 cups pureed fresh alphonso mango puree [or mangoes]
pureed fresh alphonso mango puree [or mangoes]
0.25 cup
0.25 cup caramalized ginger pieces
caramalized ginger pieces
0.5 Tbsps
0.5 Tbsps milk
milk
1 tsp
1 tsp baking powder
baking powder
1 pinch
1 pinch baking soda
baking soda
1 pinch
1 pinch salt
salt
3 Tbsps
3 Tbsps ground flax seeds [or flax meal]
ground flax seeds [or flax meal]
0.25 tsps
0.25 tsps cinnamon [optional]
cinnamon [optional]
0.25 tsps
0.25 tsps dry ginger powder
dry ginger powder
0.25 tsps
0.25 tsps fresh nutmeg [optional]
fresh nutmeg [optional]
1 tsp
1 tsp vanilla extract [optional]
vanilla extract [optional]
some
some raisins [optional but recommended]
raisins [optional but recommended]
1.5 cups flour
1.5 cups
flour
0.25 cup whole wheat flour
0.25 cup
whole wheat flour
0.25 cup semolina [sooji]
0.25 cup
semolina [sooji]
4 Tbsps brown sugar [adjust to taste]
4 Tbsps
brown sugar [adjust to taste]
4 Tbsps brown sugar [adjust to taste]
4 Tbsps
brown sugar [adjust to taste]
1.5 cups pureed fresh alphonso mango puree [or mangoes]
1.5 cups
pureed fresh alphonso mango puree [or mangoes]
0.25 cup caramalized ginger pieces
0.25 cup
caramalized ginger pieces
0.5 Tbsps milk
0.5 Tbsps
milk
1 tsp baking powder
1 tsp
baking powder
1 pinch baking soda
1 pinch
baking soda
1 pinch salt
1 pinch
salt
3 Tbsps ground flax seeds [or flax meal]
3 Tbsps
ground flax seeds [or flax meal]
0.25 tsps cinnamon [optional]
0.25 tsps
cinnamon [optional]
0.25 tsps dry ginger powder
0.25 tsps
dry ginger powder
0.25 tsps fresh nutmeg [optional]
0.25 tsps
fresh nutmeg [optional]
1 tsp vanilla extract [optional]
1 tsp
vanilla extract [optional]
some raisins [optional but recommended]
some
raisins [optional but recommended]

Equipment

wire rack
wire rack
mixing bowl
mixing bowl
oven
oven
loaf pan
loaf pan
spatula
spatula
skewers
skewers
wire rack
wire rack
mixing bowl
mixing bowl
oven
oven
loaf pan
loaf pan
spatula
spatula
skewers
skewers


Instructions

Pre-heat the oven to 180C/350F. In a small bowl mix flax-seed powder with 3 tbsp milk and set aside.It is necessary to soak this for at least 10 minutes to let the gelatin set up in the mix. In a mixing bowl, mix together all flours, sugar, baking powder, baking soda, cinnamon & ginger powder, nutmeg and salt.Add the caramalized ginger pieces & raisins [if using].Set aside. You can use more nuts ! In another bowl mix the mango puree, flax-seed mix, vanilla essence, and milk well. Now make a well in the centre of the flour mixture and tip in the wet mixture.Fold in gently so that everything just comes together.Dont over mix! Grease a 9 X 5 loaf tin with oil, and pour the batter into it.Level it with the help of a spatula. Bake for 40-50 minutes or till a skewer comes out clean. Mine took 43 minutes. Remove from oven & let it cool in the loaf pan for 5 to 10 minutes. Unmold and transfer to a cooling rack to cool for at least an hour or more before slicing. Slice the bread after completely cooled.No prizes for guessing that I was impatient and hence not- so- neat slices in the pics! Notes: Make sure the consistency of your batter is loose as shown in the picture and too tough else the bread will be dry and texture will be dense.Use mango puree or milk to loosen it. The oven settings are different for everybody. Keep a watch on the bread while in oven .

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.27
Ingredient
1.5 cups flour
¼ cups whole wheat flour
¼ cups semolina [sooji]
4 tablespoons brown sugar [adjust to taste]
4 tablespoons brown sugar [adjust to taste]
1.5 cups pureed fresh alphonso mango puree [or mangoes]
¼ cups caramalized ginger pieces
½ tablespoons milk
1 teaspoon baking powder
3 tablespoons ground flax seeds [or flax meal]
¼ teaspoons cinnamon [optional]
¼ teaspoons dry ginger powder
¼ teaspoons fresh nutmeg [optional]
1 teaspoon vanilla extract [optional]
some raisins [optional but recommended]
Price
$0.25
$0.05
$0.15
$0.15
$0.15
$2.77
$0.13
$0.01
$0.03
$0.14
$0.02
$0.06
$0.04
$0.30
$0.81
$5.08

Nutritional Information

Quickview
509 Calories
9g Protein
3g Total Fat
113g Carbs
40% Health Score
Limit These
Calories
509k
25%

Fat
3g
6%

  Saturated Fat
0.54g
3%

Carbohydrates
113g
38%

  Sugar
36g
41%

Cholesterol
0.23mg
0%

Sodium
204mg
9%

Alcohol
0.34g
2%

Get Enough Of These
Protein
9g
20%

Manganese
1mg
53%

Selenium
32µg
46%

Vitamin C
36mg
45%

Vitamin B1
0.64mg
43%

Folate
155µg
39%

Fiber
7g
31%

Vitamin B3
4mg
25%

Iron
4mg
25%

Vitamin B2
0.41mg
24%

Vitamin A
1038IU
21%

Copper
0.41mg
20%

Phosphorus
188mg
19%

Magnesium
70mg
18%

Potassium
611mg
17%

Vitamin B6
0.28mg
14%

Calcium
127mg
13%

Zinc
1mg
7%

Vitamin E
1mg
7%

Vitamin B5
0.62mg
6%

Vitamin K
4µg
4%

covered percent of daily need

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