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Eggless Cardamom and Chocolate Cheesecake

 
One serving costs about $1.01

$1.01 per serving

3 people like this recipe

3 likes

This recipe is ready in 90 minutes

Ready in 1 hour and 30 minutes

12 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:28%

Spoonacular Score: 28%

 

Eggless Cardamom and Chocolate Cheesecake requires around 1 hour and 30 minutes from start to finish. This dessert has 504 calories, 10g of protein, and 34g of fat per serving. This recipe serves 12 and costs $1.01 per serving. This recipe is liked by 3 foodies and cooks. A mixture of cream cheese, sugar, cardamom, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 22%. This score is rather bad. Similar recipes are Eggless Blueberry and White Chocolate Baked Cheesecake, Eggless Blueberry and White Chocolate Baked Cheesecake, and Eggless Bananan and Cardamom Ice Cream.

Chocolate Cheesecake works really well with Ruby Port. Ruby port has enough sweetness and boldness to hold up to the chocolate cheesecake. The NV Hunt Country Vineyards Ruby Port Estate Bottled with a 4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Hunt Country Vineyards Ruby Port Estate Bottled

A personal favorite of our director of wine production Jonathan Hunt. Put your feet up after work or after dinner, sip our Ruby Port, and relax. This wine features rich berry notes and a long, smooth finish. Our smooth and hearty Ruby Port begins with a blend of Corot Noir and Chambourcin wines. We then fortify the blend with 100% grape brandy (distilled spirits) and sweeten it to bring all the flavors into perfect balance. Serve at cool room temperature.

» Get this wine on Amazon.com

Ingredients

Servings:
1 tsp
1 tsp baking powder
baking powder
0.25 cup
0.25 cup butter
butter
0.5 tsps
0.5 tsps cardamom
cardamom
0.33 cup
0.33 cup cocoa powder
cocoa powder
1 Tbsp
1 Tbsp cornflour
cornflour
1.1 lb
1.1 lb cream cheese
cream cheese
1.33 cups
1.33 cups double cream
double cream
0.33 cup
0.33 cup lemon juice
lemon juice
1 cup
1 cup plain flour
plain flour
1.1 lb
1.1 lb ricotta cheese
ricotta cheese
0.25 cup
0.25 cup sugar
sugar
1.5 cups
1.5 cups sugar
sugar
1.5 tsps
1.5 tsps vanilla extract
vanilla extract
1 tsp baking powder
1 tsp
baking powder
0.25 cup butter
0.25 cup
butter
0.5 tsps cardamom
0.5 tsps
cardamom
0.33 cup cocoa powder
0.33 cup
cocoa powder
1 Tbsp cornflour
1 Tbsp
cornflour
1.1 lb cream cheese
1.1 lb
cream cheese
1.33 cups double cream
1.33 cups
double cream
0.33 cup lemon juice
0.33 cup
lemon juice
1 cup plain flour
1 cup
plain flour
1.1 lb ricotta cheese
1.1 lb
ricotta cheese
0.25 cup sugar
0.25 cup
sugar
1.5 cups sugar
1.5 cups
sugar
1.5 tsps vanilla extract
1.5 tsps
vanilla extract

Equipment

oven
oven
bowl
bowl
oven
oven
bowl
bowl


Instructions

  1. Method for the base:
  2. Sift together the flour and baking powder. Cream together the sugar and butter and add the vanilla extract.
  3. Combine the flour mixture with the butter mixture quickly with cold hands or a fork.
  4. Press the mixture into a greased 10 inch springform tin.
  5. Method for the filling:
  6. Beat together all of the ingredients excluding the cocoa powder and ground cardamom until it has thickened. Kurma suggests not to overmix this.
  7. Place half of the mixture into a separate bowl and add the cocoa powder and cardamom powder. Combine thoroughly.
  8. Place the white layer of filling over the uncooked base and finally the chocolate filling over the white layer.
  9. Bake at 180 degrees Celsius for 1 hours until set (I left mine for 1 hour because my fan oven cooks things a little quicker).
  10. Allow to cool and refrigerate for day. You will just have to resist the temptation of diving right in!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.01
Ingredient
1 teaspoon baking powder
¼ cups butter
½ teaspoons cardamom
⅓ cups cocoa powder
1 tablespoon cornflour
500 grams cream cheese
1.3333333730697632 cups double cream
⅓ cups lemon juice
1 cup plain flour
500 grams ricotta cheese
¼ cups sugar
1.5 cups sugar
1.5 teaspoons vanilla extract
Price
$0.03
$0.49
$0.22
$0.46
$0.03
$5.18
$1.72
$0.55
$0.17
$2.32
$0.07
$0.41
$0.45
$12.11

Nutritional Information

Quickview
503 Calories
9g Protein
33g Total Fat
44g Carbs
1% Health Score
Limit These
Calories
503k
25%

Fat
33g
52%

  Saturated Fat
20g
129%

Carbohydrates
44g
15%

  Sugar
31g
35%

Cholesterol
103mg
34%

Sodium
245mg
11%

Caffeine
5mg
2%

Get Enough Of These
Protein
9g
19%

Vitamin A
1252IU
25%

Selenium
14µg
21%

Calcium
173mg
17%

Vitamin B2
0.29mg
17%

Phosphorus
164mg
16%

Manganese
0.2mg
10%

Folate
31µg
8%

Vitamin B1
0.11mg
7%

Zinc
1mg
7%

Copper
0.13mg
6%

Magnesium
25mg
6%

Iron
1mg
6%

Potassium
181mg
5%

Vitamin E
0.78mg
5%

Fiber
1g
5%

Vitamin B12
0.28µg
5%

Vitamin B5
0.46mg
5%

Vitamin B3
0.78mg
4%

Vitamin C
2mg
3%

Vitamin D
0.51µg
3%

Vitamin B6
0.06mg
3%

Vitamin K
2µg
2%

covered percent of daily need

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