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Eggless Blueberry and White Chocolate Baked Cheesecake

 
One serving costs about $1.25

$1.25 per serving

17 people like this recipe

17 likes

This recipe is ready in 90 minutes

Ready in 1 hour and 30 minutes

12 dessert
spoonacular Score:35%

Spoonacular Score: 35%

 

The recipe Eggless Blueberry and White Chocolate Baked Cheesecake can be made in around 1 hour and 30 minutes. This recipe serves 12 and costs $1.25 per serving. This dessert has 587 calories, 11g of protein, and 37g of fat per serving. If you have lemon juice, double cream, cornflour, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user leahmarie. Similar recipes are Eggless Blueberry and White Chocolate Baked Cheesecake, White Chocolate Blueberry Cheesecake, and Blueberry And White Chocolate Cheesecake.

Late Harvest Riesling, Lambrusco Dolce, and Sauternes are my top picks for Cheesecake. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. The Snake River Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Snake River Late Harvest Riesling

Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.

» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup plain blueberries
plain blueberries
0.25 cup
0.25 cup butter
butter
1 Tbsp
1 Tbsp cornflour
cornflour
1.1 lb
1.1 lb cream cheese
cream cheese
2.5 cups
2.5 cups digestive biscuits
digestive biscuits
1.33 cups
1.33 cups double cream
double cream
1.5 cups
1.5 cups granulated sugar
granulated sugar
0.33 cup
0.33 cup lemon juice
lemon juice
1.1 lb
1.1 lb ricotta cheese
ricotta cheese
1.5 tsps
1.5 tsps vanilla extract
vanilla extract
0.5 cup
0.5 cup white chocolate
white chocolate
0.5 cup
0.5 cup white chocolate
white chocolate
1 cup plain blueberries
1 cup
plain blueberries
0.25 cup butter
0.25 cup
butter
1 Tbsp cornflour
1 Tbsp
cornflour
1.1 lb cream cheese
1.1 lb
cream cheese
2.5 cups digestive biscuits
2.5 cups
digestive biscuits
1.33 cups double cream
1.33 cups
double cream
1.5 cups granulated sugar
1.5 cups
granulated sugar
0.33 cup lemon juice
0.33 cup
lemon juice
1.1 lb ricotta cheese
1.1 lb
ricotta cheese
1.5 tsps vanilla extract
1.5 tsps
vanilla extract
0.5 cup white chocolate
0.5 cup
white chocolate
0.5 cup white chocolate
0.5 cup
white chocolate

Equipment

oven
oven
oven
oven


Instructions

  1. Method for the base:
  2. Combine the crushed digestive biscuits with the melted butter and mix thoroughly.
  3. Firmly press the mixture into a greased 10 inch springform tin.
  4. Method for the filling:
  5. Beat together all of the ingredients (excluding the blueberries) until it has thickened. Kurma suggests not to overmix this.
  6. Pour of the mixture on top of the crust and scatter on the blueberries. Pour the rest of the cheese mixture over the blueberries. This method protects the blueberries from burning in the oven and the flour they are dusted in will stop them from sinking to the bottom of the cheesecake during cooking.
  7. Bake at 180 degrees Celsius for 1 hours until set (I left mine for 1 hour because my fan oven cooks things a little quicker).
  8. Allow to cool and refrigerate for at least 8 hours.
  9. Cut into (extra) large wedges and serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.39
Ingredient
1 cup plain blueberries
¼ cups butter
1 tablespoon cornflour
500 grams cream cheese
2.5 cups digestive biscuits
1.3333333730697632 cups double cream
1.5 cups granulated sugar
⅓ cups lemon juice
500 grams ricotta cheese
1.5 teaspoons vanilla extract
½ cups white chocolate
½ cups white chocolate
Price
$0.17
$0.49
$0.03
$5.18
$1.88
$1.72
$0.41
$0.55
$2.32
$0.45
$1.77
$1.77
$16.73

Nutritional Information

Quickview
616 Calories
10g Protein
38g Total Fat
58g Carbs
2% Health Score
Limit These
Calories
616k
31%

Fat
38g
60%

  Saturated Fat
22g
143%

Carbohydrates
58g
19%

  Sugar
38g
43%

Cholesterol
105mg
35%

Sodium
304mg
13%

Get Enough Of These
Protein
10g
22%

Vitamin A
1255IU
25%

Selenium
15µg
23%

Vitamin B2
0.37mg
22%

Phosphorus
190mg
19%

Calcium
182mg
18%

Folate
47µg
12%

Manganese
0.22mg
11%

Vitamin B1
0.16mg
10%

Vitamin B3
1mg
8%

Iron
1mg
8%

Vitamin E
1mg
8%

Zinc
1mg
7%

Vitamin B5
0.61mg
6%

Potassium
205mg
6%

Vitamin K
6µg
6%

Vitamin B12
0.35µg
6%

Magnesium
21mg
5%

Vitamin B6
0.09mg
5%

Copper
0.07mg
4%

Fiber
0.92g
4%

Vitamin C
2mg
3%

Vitamin D
0.51µg
3%

covered percent of daily need

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