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$1.25 per serving
17 likes
Ready in 1 hour and 30 minutes
Spoonacular Score: 35% 
The recipe Eggless Blueberry and White Chocolate Baked Cheesecake can be made in about 1 hour and 30 minutes. This recipe makes 12 servings with 587 calories, 11g of protein, and 37g of fat each. For $1.25 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, ricotta cheese, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. A couple people really liked this dessert. 17 people were glad they tried this recipe. It is brought to you by Foodista. With a spoonacular score of 24%, this dish is not so great. Similar recipes include Eggless Blueberry and White Chocolate Baked Cheesecake, White Chocolate Blueberry Cheesecake, and Blueberry And White Chocolate Cheesecake.
Cheesecake works really well with Late Harvest Riesling, Lambrusco Dolce, and Sauternes. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. One wine you could try is Angel Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 19 dollars.
Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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