Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Eggless Blueberry and White Chocolate Baked Cheesecake

 
One serving costs about $1.33

$1.33 per serving

17 people like this recipe

17 likes

This recipe is ready in 90 minutes

Ready in 1 hour and 30 minutes

12 side dish
spoonacular Score:20%

Spoonacular Score: 20%

 

One serving contains 553 calories, 9g of protein, and 37g of fat. For $1.33 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. A few people made this recipe, and 17 would say it hit the spot. If you have cream cheese, vanillan extract, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is rather bad. Try White Chocolate Blueberry Cheesecake, Blueberry And White Chocolate Cheesecake, and No Bake White Chocolate Blueberry Cheesecake for similar recipes.

Ingredients

Servings:
1 cup
1 cup plain blueberries
plain blueberries
0.25 cups
0.25 cups butter
butter
1 Tbsp
1 Tbsp cornflour
cornflour
1.1 lb
1.1 lb cream cheese
cream cheese
2.5 cups
2.5 cups digestive biscuits
digestive biscuits
1.33 cups
1.33 cups double cream
double cream
1.5 cups
1.5 cups granulated sugar
granulated sugar
0.33 cups
0.33 cups lemon juice
lemon juice
1.1 lb
1.1 lb ricotta cheese
ricotta cheese
1.5 tsps
1.5 tsps vanilla extract
vanilla extract
0.5 cups
0.5 cups white chocolate
white chocolate
1 cup plain blueberries
1 cup
plain blueberries
0.25 cups butter
0.25 cups
butter
1 Tbsp cornflour
1 Tbsp
cornflour
1.1 lb cream cheese
1.1 lb
cream cheese
2.5 cups digestive biscuits
2.5 cups
digestive biscuits
1.33 cups double cream
1.33 cups
double cream
1.5 cups granulated sugar
1.5 cups
granulated sugar
0.33 cups lemon juice
0.33 cups
lemon juice
1.1 lb ricotta cheese
1.1 lb
ricotta cheese
1.5 tsps vanilla extract
1.5 tsps
vanilla extract
0.5 cups white chocolate
0.5 cups
white chocolate

Equipment

oven
oven
oven
oven


Instructions

  1. Method for the base:
  2. Combine the crushed digestive biscuits with the melted butter and mix thoroughly.
  3. Firmly press the mixture into a greased 10 inch springform tin.
  4. Method for the filling:
  5. Beat together all of the ingredients (excluding the blueberries) until it has thickened. Kurma suggests not to overmix this.
  6. Pour of the mixture on top of the crust and scatter on the blueberries. Pour the rest of the cheese mixture over the blueberries. This method protects the blueberries from burning in the oven and the flour they are dusted in will stop them from sinking to the bottom of the cheesecake during cooking.
  7. Bake at 180 degrees Celsius for 1 hours until set (I left mine for 1 hour because my fan oven cooks things a little quicker).
  8. Allow to cool and refrigerate for at least 8 hours.
  9. Cut into (extra) large wedges and serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.88
Ingredient
1 cup plain blueberries
¼ cups butter
1 tablespoon cornflour
500 grams cream cheese
2.5 cups digestive biscuits
1.3333333333333333 cups double cream
1.5 cups granulated sugar
⅓ cups lemon juice
500 grams ricotta cheese
1.5 teaspoons vanilla extract
½ cups white chocolate
Price
$1.16
$0.49
$0.03
$5.18
$1.88
$1.72
$0.41
$0.55
$8.88
$0.45
$1.77
$22.52

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • If you're following a gluten-free diet, make sure your cookies (and all other ingredients) are truly gluten free.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

  • We recommend not skimping on white chocolate, as some brands of white chocolate are made with vegetable oils instead of cocoa butter! For the best white chocolate flavor, you'll want the real, higher-quality stuff. Read ingredient labels carefully.

Cooking Tips

  • The average fresh lemon contains between 2 to 3 tablespoons of lemon juice (just in case you are substituting bottled lemon juice).

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • Corn starch can be added directly to cold liquids, but to avoid lumps corn starch must be mixed with a cold liquid (usually water or stock) before it can be added to hot liquids like soup or gravy. This mixture of corn starch in a cold liquid is called a "slurry."

  • If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.

  • get more cooking tips

Green Tips

  • Please enjoy blueberries during the summer months when they are in season. Eating blueberries in winter means you're eating fruit that has either been transported a long distance or that has been grow in a greenhouse. Either way, their production is far from environmentally friendly, and you probably aren't doing your wallet any favors either. If you want blueberries in winter, buy them frozen!

Disclaimer

Nutritional Information

Quickview
553 Calories
9g Protein
36g Total Fat
48g Carbs
2% Health Score
Limit These
Calories
553
28%

Fat
36g
57%

  Saturated Fat
21g
133%

Carbohydrates
48g
16%

  Sugar
36g
41%

Cholesterol
114mg
38%

Sodium
301mg
13%

Get Enough Of These
Protein
9g
19%

Vitamin A
1260IU
25%

Calcium
162mg
16%

Phosphorus
157mg
16%

Vitamin B2
0.25mg
14%

Selenium
9µg
13%

Manganese
0.19mg
10%

Zinc
0.97mg
6%

Vitamin K
6µg
6%

Iron
1mg
6%

Vitamin B12
0.33µg
6%

Vitamin B5
0.55mg
6%

Folate
21µg
5%

Potassium
179mg
5%

Vitamin E
0.75mg
5%

Vitamin C
4mg
5%

Vitamin B3
0.94mg
5%

Vitamin B1
0.07mg
5%

Magnesium
17mg
4%

Vitamin D
0.59µg
4%

Copper
0.07mg
3%

Fiber
0.82g
3%

Vitamin B6
0.06mg
3%

covered percent of daily need

Related Recipes