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Easy Vegan Lasagna

 
One serving costs about $14.82 One serving costs about $14.82 One serving costs about $14.82

$14.82 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 healthy lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:20%

Spoonacular Score: 20%

 

You can never have too many Mediterranean recipes, so give Easy Vegan Lasagnan a try. For $14.82 per serving, you get a main course that serves 1. One portion of this dish contains about 158g of protein, 237g of fat, and a total of 3778 calories. Only a few people made this recipe, and 1 would say it hit the spot. If you have vegan parmesan cheese, ground pepper, cooking oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 83%. This score is tremendous. Similar recipes include Easy Vegan Spinach and Mushroom Lasagna, The Best Vegan Lasagna, and Vegan Lasagna.

Chianti, Montepulciano, and Sangiovese are my top picks for Lasagne. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. You could try Cecchi Chianti Classico. Reviewers quite like it with a 4 out of 5 star rating and a price of about 19 dollars per bottle.

Cecchi Chianti Classico

Chianti Classico is the flagship wine of the Cecchi family. The wine is characterized by an intense, ruby red color, which tends towards granite with aging. On the palate, it is harmonized by a dry, full flavor. On the nose, it is full, rich and vinous, characterized by hints of violets.

» Get this wine on Wine.com

Ingredients

Servings:
12
12  whole wheat no boil noodles
whole wheat no boil noodles
2.5 cups
2.5 cups canned tomato sauce
canned tomato sauce
2.5 cups
2.5 cups canned tomato sauce
canned tomato sauce
1.5 Tbsps
1.5 Tbsps cooking oil
cooking oil
1.5 cups
1.5 cups yellow onion
yellow onion
2 cloves
2 cloves garlic
garlic
1 cup
1 cup shitake mushrooms
shitake mushrooms
1 cup
1 cup shitake mushrooms
shitake mushrooms
12 ounces
12 ounces italian vegan sausage
italian vegan sausage
3 cups
3 cups fresh baby spinach
fresh baby spinach
0.5 cup
0.5 cup sour vegan cream
sour vegan cream
0.5 cup
0.5 cup vegan cream cheese
vegan cream cheese
0.25 cup
0.25 cup fresh basil
fresh basil
0.25 cup
0.25 cup fresh basil
fresh basil
1.5 cups
1.5 cups shredded vegan mozzarella cheese
shredded vegan mozzarella cheese
0.5 cup
0.5 cup vegan parmesan cheese
vegan parmesan cheese
0.5 tsps
0.5 tsps sea salt
sea salt
0.25 tsps
0.25 tsps black ground pepper
black ground pepper
12  whole wheat no boil noodles
12
whole wheat no boil noodles
2.5 cups canned tomato sauce
2.5 cups
canned tomato sauce
2.5 cups canned tomato sauce
2.5 cups
canned tomato sauce
1.5 Tbsps cooking oil
1.5 Tbsps
cooking oil
1.5 cups yellow onion
1.5 cups
yellow onion
2 cloves garlic
2 cloves
garlic
1 cup shitake mushrooms
1 cup
shitake mushrooms
1 cup shitake mushrooms
1 cup
shitake mushrooms
12 ounces italian vegan sausage
12 ounces
italian vegan sausage
3 cups fresh baby spinach
3 cups
fresh baby spinach
0.5 cup sour vegan cream
0.5 cup
sour vegan cream
0.5 cup vegan cream cheese
0.5 cup
vegan cream cheese
0.25 cup fresh basil
0.25 cup
fresh basil
0.25 cup fresh basil
0.25 cup
fresh basil
1.5 cups shredded vegan mozzarella cheese
1.5 cups
shredded vegan mozzarella cheese
0.5 cup vegan parmesan cheese
0.5 cup
vegan parmesan cheese
0.5 tsps sea salt
0.5 tsps
sea salt
0.25 tsps black ground pepper
0.25 tsps
black ground pepper

Equipment

baking pan
baking pan
oven
oven
aluminum foil
aluminum foil
baking pan
baking pan
oven
oven
aluminum foil
aluminum foil


Instructions

Preheat oven to 375F. In medium skillet add oil, onion and garlic, cooking over medium heat for 3-5 minutes. Add mushrooms and sausage, stir and heat through another 5 minutes. Next, add spinach and cook an additional 2 minutes until leaves are wilted. Turn off heat and stir in sour cream, cream cheese, basil, salt and pepper. Add 1 C. sauce to bottom of 9" x 13" baking pan, spreading out evenly. Layer in 4 lasagna noodles, making sure to overlap slightly. Spread with 1/2 of the sausage mixture. Add 1/2 C. sauce. Sprinkle on 1/2 C. mozzarella cheese and 1/4 C. parmesan cheese. Layer 4 more noodles on top of that. Add the other 1/2 of the sausage mixture, 1/2 C. tomato sauce, 1/2 C. mozzarella cheese and 1/4 C. parmesan cheese. Add the final layer of 4 noodles. Spoon on remaining 1/2 C. tomato sauce and sprinkle on remaining 1/2 C. mozzarella cheese. Cover with foil and bake 25 minutes. Uncover and bake additional 5 minutes or until the cheese is melted thoroughly and lasagna is bubbly. Remove from oven and let sit 10 minutes before cutting and serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $18.00
Ingredient
12 whole wheat no boil noodles
2.5 cups canned tomato sauce
2.5 cups canned tomato sauce
1.5 tablespoons cooking oil
1.5 cups yellow onion
2 cloves garlic
1 cup shitake mushrooms
1 cup shitake mushrooms
12 ounces italian vegan sausage
3 cups fresh baby spinach
½ cups sour vegan cream
½ cups vegan cream cheese
¼ cups fresh basil
¼ cups fresh basil
1.5 cups shredded vegan mozzarella cheese
½ cups vegan parmesan cheese
½ teaspoons sea salt
¼ teaspoons black ground pepper
Price
$1.23
$2.41
$2.41
$0.06
$0.53
$0.13
$0.53
$0.53
$3.04
$1.06
$1.13
$0.81
$0.24
$0.24
$2.58
$1.05
$0.01
$0.01
$18.00

Nutritional Information

Quickview
3947 Calories
168g Protein
238g Total Fat
313g Carbs
100% Health Score
Limit These
Calories
3947k
197%

Fat
238g
368%

  Saturated Fat
89g
561%

Carbohydrates
313g
105%

  Sugar
75g
84%

Cholesterol
521mg
174%

Sodium
12404mg
539%

Get Enough Of These
Protein
168g
337%

Vitamin K
540µg
515%

Vitamin A
15910IU
318%

Selenium
152µg
218%

Phosphorus
2051mg
205%

Calcium
1931mg
193%

Potassium
6722mg
192%

Vitamin B2
3mg
178%

Vitamin B1
2mg
177%

Vitamin C
143mg
174%

Fiber
41g
167%

Vitamin E
23mg
158%

Vitamin B3
31mg
158%

Vitamin B6
3mg
154%

Manganese
3mg
154%

Copper
2mg
130%

Vitamin B12
7µg
127%

Iron
22mg
126%

Zinc
17mg
114%

Folate
413µg
104%

Magnesium
409mg
102%

Vitamin B5
9mg
93%

Vitamin D
1µg
9%

covered percent of daily need

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