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Quick and Easy No-Boil Lasagna

A recipe by .

 
Quick and Easy No-Boil Lasagna
 
One serving costs about $3.04 One serving costs about $3.04

$3.04 per serving

1 people like this recipe

1 likes

This recipe is ready in 60 minutes

Ready in 60 minutes

4 side dish,lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:55%

Spoonacular Score: 55%

 

Quick and Easy No-Boil Lasagna takes approximately 1 hour from beginning to end. This main course has 690 calories, 45g of protein, and 37g of fat per serving. This recipe serves 4 and costs $3.04 per serving. It is brought to you by spoonacular user coffeebean. This recipe is typical of Mediterranean cuisine. A mixture of italian herbs, packaged no boil lasagna noodles, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. Users who liked this recipe also liked Awesome Lasagna (No-Boil, Easy), Quick and Easy Skillet Lasagna, and Low-Carb Lasagna Stuffed Peppers (Quick & Easy).

Ingredients

Servings:
1 pound
1 pound ground beef
ground beef
9
9  no boil lasagna noodles
no boil lasagna noodles
8 oz
8 oz cottage cheese
cottage cheese
1.5 cups
1.5 cups shredded mozzarella
shredded mozzarella
25 oz
25 oz pasta sauce
pasta sauce
0.25 cup
0.25 cup parmesan cheese
parmesan cheese
3 cloves
3 cloves garlic
garlic
some
some italian dried herbs
italian dried herbs
some
some fresh basil
fresh basil
1 pound ground beef
1 pound
ground beef
9  no boil lasagna noodles
9
no boil lasagna noodles
8 oz cottage cheese
8 oz
cottage cheese
1.5 cups shredded mozzarella
1.5 cups
shredded mozzarella
25 oz pasta sauce
25 oz
pasta sauce
0.25 cup parmesan cheese
0.25 cup
parmesan cheese
3 cloves garlic
3 cloves
garlic
some italian dried herbs
some
italian dried herbs
some fresh basil
some
fresh basil
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Equipment

baking pan
baking pan
oven
oven
baking pan
baking pan
oven
oven


Instructions

  1. Preheat oven to 375F.
  2. Fry beef in a skillet until cooked through and slightly crispy.
  3. Spread a small amount of pasta sauce on the bottom of your baking dish.
  4. Mix the remaining pasta sauce into the fully cooked beef. If your sauce could use more seasoning, feel free to add any dried Italian herbs, such as rosemary, oregano, and thyme.
  5. Add minced garlic if desired.
  6. Place your first uncooked no-boil lasagna noodles on top of the sauce layer in your baking dish. The exact number of noodles will depend on the size and shape of your dish. It is fine if they overlap somewhat. You can also break apart noodles to fill in any large gaps.
  7. Using a spoon, dollop cottage cheese across the noodle layer. Be sure to reserve enough for at least 2 more layers.
  8. Fill in any spots without cottage cheese with the shredded mozzarella.
  9. Sprinkle a light layer of grated Parmesan over the other cheeses.
  10. Finally, top with pasta sauce/beef mixture.
  11. Put down your next layer of lasagna noodles and repeat.
  12. It is okay to use up your cottage cheese before the final layer. When I made this lasagna, I topped the final lasagna noodles with the rest of the pasta sauce/beef mixture and then mozzarella cheese and a sprinkling of Parmesan. The mozzarella cheese will make that nice, crispy cheese layer on top.
  13. Bake, covered, for 30 minutes.
  14. Remove the cover and bake an additional 10 minutes.
  15. To serve, slice into squares and top with minced fresh basil or parsley.

Price Breakdown

Cost per Serving: $3.04
Ingredient
1 pound ground beef
9 no boil lasagna noodles
8 ounces cottage cheese
1.5 cups shredded mozzarella
25 ounces pasta sauce
¼ cups parmesan cheese
3 cloves garlic
some italian dried herbs
some fresh basil
Price
$3.52
$0.93
$1.13
$2.58
$2.78
$0.53
$0.20
$0.19
$0.31
$12.18
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Nutritional Information

Quickview
776k Calories
48g Protein
37g Total Fat
61g Carbs
26% Health Score
Limit These
Calories
776k
39%

Fat
37g
58%

  Saturated Fat
16g
103%

Carbohydrates
61g
20%

  Sugar
11g
13%

Cholesterol
127mg
43%

Sodium
1578mg
69%

Get Enough Of These
Protein
48g
96%

Selenium
71µg
102%

Phosphorus
632mg
63%

Vitamin B12
3µg
62%

Zinc
7mg
51%

Manganese
0.9mg
45%

Calcium
413mg
41%

Vitamin B3
7mg
39%

Vitamin B6
0.72mg
36%

Vitamin B2
0.56mg
33%

Potassium
1157mg
33%

Iron
5mg
31%

Vitamin A
1302IU
26%

Magnesium
101mg
25%

Copper
0.5mg
25%

Vitamin E
3mg
23%

Vitamin K
22µg
22%

Fiber
5g
21%

Vitamin B5
1mg
18%

Vitamin C
13mg
16%

Folate
52µg
13%

Vitamin B1
0.19mg
12%

Vitamin D
0.37µg
2%

covered percent of daily need

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