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Curry-Braised Chicken

 
One serving costs about $2.2

$2.20 per serving

2 people like this recipe

2 likes

This recipe is ready in 75 minutes

Ready in 1 hour and 15 minutes

4 gluten-free,dairy-free,gluten free,dairy free,fodmap friendly lunch,main course,main dish,dinner Indian,Asian
spoonacular Score:66%

Spoonacular Score: 66%

 

Forget going out to eat or ordering takeout every time you crave Indian food. Try making Curry-Braised Chicken at home. This recipe serves 4. For $2.2 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This main course has 565 calories, 19g of protein, and 33g of fat per serving. This recipe is liked by 2 foodies and cooks. If you have lime juice, chicken breasts, coconut milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. With a spoonacular score of 64%, this dish is good. Try Curry Braised Chicken Legs, Coconut-Curry Braised Chicken Thighs, and Curry-and-Yogurt-Braised Chicken Thighs for similar recipes.

Riesling, Gewurztraminer, and Chenin Blanc are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Louis Guntrum Dry Riesling. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.

Louis Guntrum Dry Riesling

The 2016 Louis Guntrum Dry Riesling has a delicate fragrance of white peaches, apricot and juicy pears. Impressive mouthfeel, and lasting flavors. The classical Riesling in expression and elegance.

» Get this wine on Wine.com

Ingredients

Servings:
some
some basmati rice
basmati rice
1 Tbsp
1 Tbsp brown sugar
brown sugar
1 Tbsp
1 Tbsp brown sugar
brown sugar
2 Tbsps
2 Tbsps fish sauce
fish sauce
2 Tbsps
2 Tbsps fresh lime juice
fresh lime juice
some
some bell pepper
bell pepper
some
some bell pepper
bell pepper
some
some salt
salt
2 large
2 large skinless boneless chicken breasts
skinless boneless chicken breasts
14 oz
14 oz canned unsweetened coconut milk
canned unsweetened coconut milk
2 Tbsps
2 Tbsps vegetable oil
vegetable oil
2 Tbsps
2 Tbsps yellow red green curry paste
yellow red green curry paste
some basmati rice
some
basmati rice
1 Tbsp brown sugar
1 Tbsp
brown sugar
1 Tbsp brown sugar
1 Tbsp
brown sugar
2 Tbsps fish sauce
2 Tbsps
fish sauce
2 Tbsps fresh lime juice
2 Tbsps
fresh lime juice
some bell pepper
some
bell pepper
some bell pepper
some
bell pepper
some salt
some
salt
2 large skinless boneless chicken breasts
2 large
skinless boneless chicken breasts
14 oz canned unsweetened coconut milk
14 oz
canned unsweetened coconut milk
2 Tbsps vegetable oil
2 Tbsps
vegetable oil
2 Tbsps yellow red green curry paste
2 Tbsps
yellow red green curry paste

Equipment

wooden spoon
wooden spoon
dutch oven
dutch oven
oven
oven
wooden spoon
wooden spoon
dutch oven
dutch oven
oven
oven


Instructions

  1. Preheat your oven to 325 degrees Fahrenheit.
  2. Cut the chicken breasts in half. Heat oil over medium-high in a Dutch oven. Dust chicken with salt and pepper, then brown 1-2 minutes per side in the oil, working in batches. Set chicken aside.
  3. Add curry paste to the Dutch oven, then use a wooden spoon to break up large pieces and work the paste into the hot oil. Once combined, add the coconut milk and use the wooden spoon to release any browned pieces of chicken stuck to the pot. Stir in the fish sauce and sugar.
  4. Cover the Dutch oven and place in the oven. Bake for 45-55 minutes, or until chicken is cooked through and no longer pink.
  5. Stir in the lime juice and serve with cooked rice.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.58
Ingredient
some basmati rice
1 Tbsp brown sugar
1 Tbsp brown sugar
2 Tbsps fish sauce
2 Tbsps fresh lime juice
some bell pepper
some bell pepper
2 larges skinless boneless chicken breasts
14 ounces canned unsweetened coconut milk
2 Tbsps vegetable oil
2 Tbsps yellow red green curry paste
Price
$1.38
$0.04
$0.04
$0.70
$0.25
$1.50
$1.50
$2.00
$2.42
$0.11
$0.39
$10.32

Nutritional Information

Quickview
595 Calories
19g Protein
33g Total Fat
58g Carbs
18% Health Score
Limit These
Calories
595k
30%

Fat
33g
51%

  Saturated Fat
22g
142%

Carbohydrates
58g
20%

  Sugar
16g
18%

Cholesterol
36mg
12%

Sodium
990mg
43%

Get Enough Of These
Protein
19g
39%

Vitamin C
197mg
239%

Vitamin A
5868IU
117%

Manganese
1mg
81%

Vitamin B6
1mg
50%

Selenium
32µg
46%

Vitamin B3
9mg
45%

Phosphorus
311mg
31%

Potassium
880mg
25%

Fiber
6g
25%

Magnesium
97mg
24%

Folate
95µg
24%

Vitamin E
3mg
22%

Copper
0.42mg
21%

Vitamin B5
1mg
20%

Vitamin K
20µg
19%

Iron
3mg
18%

Zinc
1mg
13%

Vitamin B2
0.21mg
12%

Vitamin B1
0.18mg
12%

Calcium
62mg
6%

Vitamin B12
0.16µg
3%

covered percent of daily need

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