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Braised Chicken With Miso Paste

 
One serving costs about $1.11

$1.11 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 dairy-free,dairy free lunch,main course,main dish,dinner
spoonacular Score:49%

Spoonacular Score: 49%

 

Braised Chicken With Miso Paste is a dairy free recipe with 6 servings. This main course has 443 calories, 30g of protein, and 28g of fat per serving. For $1.11 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of chicken thigh- cut to pieces, potatoes- remove skin and soak in water, fermented soy bean paste, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is good. If you like this recipe, you might also like recipes such as Salmon head soup with tamarind paste and miso, Grilling: Chinese Eggplant with Sweet Ginger-Miso Paste, and Miso-Butter Braised Turnips.

Ingredients

Servings:
2.21 lb
2.21 lb whole chicken thigh- cut to pieces
whole chicken thigh- cut to pieces
2.21 lb
2.21 lb whole chicken thigh- cut to pieces
whole chicken thigh- cut to pieces
2.21 lb
2.21 lb whole chicken thigh- cut to pieces
whole chicken thigh- cut to pieces
0.5 Tbsps
0.5 Tbsps corn flour
corn flour
1 clove
1 clove garlic
garlic
1.1 lb
1.1 lb salted potatoes- remove skin and soak in water
salted potatoes- remove skin and soak in water
2.5 Tbsps
2.5 Tbsps fermented soy bean paste
fermented soy bean paste
2 Tbsps
2 Tbsps dark soy sauce
dark soy sauce
0.5 tsps
0.5 tsps sugar
sugar
5.07 oz
5.07 oz water
water
2.21 lb whole chicken thigh- cut to pieces
2.21 lb
whole chicken thigh- cut to pieces
2.21 lb whole chicken thigh- cut to pieces
2.21 lb
whole chicken thigh- cut to pieces
2.21 lb whole chicken thigh- cut to pieces
2.21 lb
whole chicken thigh- cut to pieces
0.5 Tbsps corn flour
0.5 Tbsps
corn flour
1 clove garlic
1 clove
garlic
1.1 lb salted potatoes- remove skin and soak in water
1.1 lb
salted potatoes- remove skin and soak in water
2.5 Tbsps fermented soy bean paste
2.5 Tbsps
fermented soy bean paste
2 Tbsps dark soy sauce
2 Tbsps
dark soy sauce
0.5 tsps sugar
0.5 tsps
sugar
5.07 oz water
5.07 oz
water

Equipment

kitchen towels
kitchen towels
wok
wok
kitchen towels
kitchen towels
wok
wok


Instructions

  1. Method:
  2. Clean and wash chicken. Pat dry chicken with kitchen towel and cut to pieces. Season chicken with 1/2 tsp each of sesame oil, salt, pepper and 1 1/2 tbsp dark soy sauce and marinate chicken for 1-2 hours.
  3. Heat enough oil in wok, add chopped garlic and miso paste and fry for a while till aromatic.
  4. Add in chicken pieces with another 2 tbsp dark soy sauce and 1 tsp sugar, continue to stir fry chicken well.
  5. Lastly add in cut potatoes, mix well with the chicken, add in 250ml water or water just enough to cover the chicken. Bring water to boil and cover with lid, lower heat and simmer for about 20 mins or potatoes soften.
  6. Add a little more water when the sauce dries up a little.
  7. Lastly add corn flour with water as thickening. (optional)
  8. Serve hot with rice.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.51
Ingredient
1 kilogram whole chicken thigh- cut to pieces
1 kilogram whole chicken thigh- cut to pieces
1 kilogram whole chicken thigh- cut to pieces
1 clove garlic
500 grams salted potatoes- remove skin and soak in water
2.5 tablespoons fermented soy bean paste
2 tablespoons dark soy sauce
Price
$6.64
$5.09
$7.76
$0.07
$0.89
$0.37
$0.24
$21.06

Nutritional Information

Quickview
1173 Calories
84g Protein
83g Total Fat
18g Carbs
8% Health Score
Limit These
Calories
1173k
59%

Fat
83g
128%

  Saturated Fat
22g
140%

Carbohydrates
18g
6%

  Sugar
2g
3%

Cholesterol
490mg
163%

Sodium
896mg
39%

Get Enough Of These
Protein
84g
168%

Selenium
94µg
134%

Vitamin B3
24mg
122%

Vitamin B6
1mg
94%

Phosphorus
850mg
85%

Vitamin B5
5mg
53%

Vitamin B12
3µg
53%

Zinc
6mg
44%

Vitamin B2
0.7mg
41%

Potassium
1420mg
41%

Vitamin B1
0.44mg
30%

Magnesium
116mg
29%

Iron
4mg
24%

Copper
0.38mg
19%

Vitamin K
12µg
12%

Manganese
0.24mg
12%

Vitamin C
7mg
9%

Vitamin A
395IU
8%

Folate
31µg
8%

Fiber
1g
7%

Vitamin E
1mg
7%

Calcium
51mg
5%

Vitamin D
0.5µg
3%

covered percent of daily need

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