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Crispy Rhubarb Pockets

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1.66

$1.66 per serving

8 people like this recipe

8 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 spring,mother's day,vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan side dish
spoonacular Score:19%

Spoonacular Score: 19%

 

You can never have too many side dish recipes, so give Crispy Rhubarb Pockets a try. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 365 calories, 2g of protein, and 1g of fat per serving. This recipe serves 1. For $1.66 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up rhubarb, vanillan extract, salt, and a few other things to make it today. It will be a hit at your Mother's Day event. 8 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is pretty good. Users who liked this recipe also liked Whole Wheat Strawberry Rhubarb Fruit Pockets, Rhubarb Roasted Chicken and Potatoes With Crispy Kale Chips, and Confession I JUST tried rhubarb… Strawberry Rhubarb Crumbles.

Ingredients

Servings:
0.5 pound
0.5 pound diced rhubarb
diced rhubarb
0.25 cup
0.25 cup granulated sugar
granulated sugar
0.25 cup
0.25 cup cornstarch
cornstarch
0.25 tsps
0.25 tsps salt
salt
0.25 tsps
0.25 tsps vanilla extract
vanilla extract
0.5 pound diced rhubarb
0.5 pound
diced rhubarb
0.25 cup granulated sugar
0.25 cup
granulated sugar
0.25 cup cornstarch
0.25 cup
cornstarch
0.25 tsps salt
0.25 tsps
salt
0.25 tsps vanilla extract
0.25 tsps
vanilla extract

Equipment

baking sheet
baking sheet
baking pan
baking pan
wire rack
wire rack
oven
oven
sauce pan
sauce pan
baking sheet
baking sheet
baking pan
baking pan
wire rack
wire rack
oven
oven
sauce pan
sauce pan


Instructions

Combine the diced rhubarb,sugar, the cornstarch and salt in a medium saucepan and place over medium-low heat. Cook, stirring occasionally, until the rhubarb releases its liquid and begins to breakdown, creating a thick, chunky sauce, about 10 minutes. Remove the pan from the heat and stir in the vanilla extract. Set aside to cool to room temperature. Layer 4 phyllo sheets, brushing each with melted butter. Meanwhile, preheat the oven to 350 degrees F. Now let us cut four 4-inch squares from phyllo stack. Place 2 teaspoons of filling in center of square. Brush phyllo from edge of filling to each point of square lightly with water. Gather points of square and pinch together just above filling. Brush pouch with butter. Repeat process for all 4 pouches. Place filled pouches at least 1" apart on ungreased cookie sheet or baking pan. Bake in preheated 350F oven for 12 to 15 minutes or until golden brown. Take the pouches out and let them cool on wire rack for ~5 minutes. Serve warm or at room temperature.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.66
Ingredient
½ pounds diced rhubarb
¼ cups granulated sugar
¼ cups cornstarch
¼ teaspoons vanilla extract
Price
$1.38
$0.07
$0.14
$0.07
$1.66

Nutritional Information

Quickview
364 Calories
2g Protein
0.63g Total Fat
89g Carbs
5% Health Score
Limit These
Calories
364k
18%

Fat
0.63g
1%

  Saturated Fat
0.12g
1%

Carbohydrates
89g
30%

  Sugar
52g
58%

Cholesterol
0.0mg
0%

Sodium
593mg
26%

Alcohol
0.34g
2%

Get Enough Of These
Protein
2g
4%

Vitamin K
66µg
63%

Manganese
0.47mg
23%

Vitamin C
18mg
22%

Calcium
196mg
20%

Potassium
656mg
19%

Fiber
4g
17%

Magnesium
28mg
7%

Selenium
3µg
5%

Vitamin A
231IU
5%

Vitamin B2
0.08mg
5%

Vitamin E
0.61mg
4%

Folate
15µg
4%

Iron
0.68mg
4%

Phosphorus
35mg
4%

Vitamin B3
0.68mg
3%

Copper
0.07mg
3%

Vitamin B1
0.05mg
3%

Vitamin B6
0.05mg
3%

Vitamin B5
0.19mg
2%

Zinc
0.25mg
2%

covered percent of daily need

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