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Crispy Buttermilk Fried Chicken

 
One serving costs about $0.67

$0.67 per serving

53 people like this recipe

53 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 lunch,main course,main dish,dinner Southern
spoonacular Score:50%

Spoonacular Score: 50%

 

You can never have too many Southern recipes, so give Crispy Buttermilk Fried Chicken a try. This recipe serves 6 and costs 67 cents per serving. One portion of this dish contains roughly 16g of protein, 26g of fat, and a total of 363 calories. This recipe is liked by 53 foodies and cooks. A mixture of buttermilk, flour, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It works best as a main course, and is done in about 45 minutes. It is brought to you by Foodista. With a spoonacular score of 41%, this dish is solid. If you like this recipe, take a look at these similar recipes: Crispy Buttermilk Fried Chicken, Crispy Buttermilk Fried Chicken, and Crispy Buttermilk-herb fried chicken.

Riesling, Sparkling Wine, and Zinfandel are my top picks for Fried Chicken. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Maximin Grunhauser Abtsberg Riesling Auslese ( half-bottle) with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Maximin Grunhauser Abtsberg Riesling Auslese ( half-bottle)



» Get this wine on Wine.com

Ingredients

Servings:
2 pounds
2 pounds chicken
chicken
0.75 cup
0.75 cup flour
flour
2 tsps
2 tsps salt
salt
1 tsp
1 tsp paprika
paprika
1 tsp
1 tsp pepper
pepper
1 cup
1 cup buttermilk
buttermilk
some
some vegetable oil
vegetable oil
2 pounds chicken
2 pounds
chicken
0.75 cup flour
0.75 cup
flour
2 tsps salt
2 tsps
salt
1 tsp paprika
1 tsp
paprika
1 tsp pepper
1 tsp
pepper
1 cup buttermilk
1 cup
buttermilk
some vegetable oil
some
vegetable oil


Instructions

Mix flour, salt, paprika and pepper. Dip chicken in buttermilk and then into flour mixture. Cook chicken in oil, starting on medium-high heat, then, when chicken is browned, reduce heat to medium and cook an additional 30 to 35 minutes until chicken is done (approx 150-155 degrees F internal), turning occasionally.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.67
Ingredient
2 pounds chicken
¾ cups flour
2 teaspoons salt
1 teaspoon paprika
1 teaspoon pepper
1 cup buttermilk
some vegetable oil
Price
$2.89
$0.13
$0.01
$0.10
$0.06
$0.49
$0.34
$4.02

Nutritional Information

Quickview
363 Calories
16g Protein
26g Total Fat
14g Carbs
4% Health Score
Limit These
Calories
363k
18%

Fat
26g
41%

  Saturated Fat
6g
38%

Carbohydrates
14g
5%

  Sugar
2g
2%

Cholesterol
58mg
20%

Sodium
868mg
38%

Get Enough Of These
Protein
16g
33%

Vitamin B3
5mg
30%

Vitamin K
27µg
26%

Selenium
17µg
25%

Phosphorus
159mg
16%

Vitamin B6
0.28mg
14%

Vitamin B2
0.24mg
14%

Vitamin B1
0.19mg
12%

Vitamin E
1mg
10%

Vitamin B5
0.89mg
9%

Folate
35µg
9%

Manganese
0.17mg
9%

Iron
1mg
8%

Zinc
1mg
8%

Vitamin B12
0.41µg
7%

Vitamin A
333IU
7%

Potassium
220mg
6%

Calcium
59mg
6%

Magnesium
23mg
6%

Vitamin D
0.67µg
4%

Copper
0.07mg
4%

Fiber
0.62g
2%

Vitamin C
1mg
1%

covered percent of daily need

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