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Korean Extra Crispy Fried Chicken

 
One serving costs about $2.73 One serving costs about $2.73

$2.73 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner Southern
spoonacular Score:58%

Spoonacular Score: 58%

 

Korean Extra Crispy Fried Chicken is a Southern recipe that serves 4. One portion of this dish contains approximately 57g of protein, 56g of fat, and a total of 991 calories. For $2.73 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up ketchup, canolan oil, sesame seeds & scallions, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. Only a few people made this recipe, and 1 would say it hit the spot. It works best as a main course, and is done in around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 47%, which is good. If you like this recipe, you might also like recipes such as Korean Extra Crispy Fried Chicken, Korean Extra Crispy Fried Chicken w Sweet Spicy Glaze, and Korean Extra Crispy Fried Chicken w Sweet Spicy Glaze.

Fried Chicken can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Ste Chapelle Special Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Ste Chapelle Special Harvest Riesling

Aromas of fresh sliced peaches, apricots and citrus give way to flavors of honey, peaches, and orange peel. The wine is sweet but well balanced with crisp acidity and a long finish of honey anf fruit.

» Get this wine on Amazon.com

Ingredients

Servings:
24
24  chicken wings
chicken wings
some
some canola oil
canola oil
4 cloves
4 cloves garlic
garlic
2 inch
2 inch ginger
ginger
4 Tbsps
4 Tbsps soy sauce
soy sauce
1 Tbsp
1 Tbsp rice vinegar
rice vinegar
2 Tbsps
2 Tbsps brown sugar
brown sugar
2 Tbsps
2 Tbsps brown sugar
brown sugar
1 Tbsp
1 Tbsp sesame oil
sesame oil
1 Tbsp
1 Tbsp honey
honey
2 Tbsps
2 Tbsps ketchup
ketchup
1 tsp
1 tsp red chili garlic sauce
red chili garlic sauce
1.5 cup
1.5 cup cornstarch
cornstarch
1 cup
1 cup water
water
0.5 tsps
0.5 tsps salt and pepper
salt and pepper
some
some sesame seeds & scallions
sesame seeds & scallions
24  chicken wings
24
chicken wings
some canola oil
some
canola oil
4 cloves garlic
4 cloves
garlic
2 inch ginger
2 inch
ginger
4 Tbsps soy sauce
4 Tbsps
soy sauce
1 Tbsp rice vinegar
1 Tbsp
rice vinegar
2 Tbsps brown sugar
2 Tbsps
brown sugar
2 Tbsps brown sugar
2 Tbsps
brown sugar
1 Tbsp sesame oil
1 Tbsp
sesame oil
1 Tbsp honey
1 Tbsp
honey
2 Tbsps ketchup
2 Tbsps
ketchup
1 tsp red chili garlic sauce
1 tsp
red chili garlic sauce
1.5 cup cornstarch
1.5 cup
cornstarch
1 cup water
1 cup
water
0.5 tsps salt and pepper
0.5 tsps
salt and pepper
some sesame seeds & scallions
some
sesame seeds & scallions

Equipment

paper towels
paper towels
mixing bowl
mixing bowl
kitchen thermometer
kitchen thermometer
dutch oven
dutch oven
sauce pan
sauce pan
whisk
whisk
frying pan
frying pan
paper towels
paper towels
mixing bowl
mixing bowl
kitchen thermometer
kitchen thermometer
dutch oven
dutch oven
sauce pan
sauce pan
whisk
whisk
frying pan
frying pan


Instructions

1. Remove the tip of each chicken wing and cut in half at the joint to create 2 pieces. Rinse pieces under cold water and set to dry for at least 10 minutes. In a heavy pot such as a dutch oven, pour in canola or peanut oil to a depth of 2 inches. Heat over medium-high for about 7, 8 minutes or check for a deep-fry thermometer reading of 350F. 2. In the meantime, combine sauce ingredients of soy, vinegar, sugar, honey, ketchup, sesame oil, red chili garlic sauce, and the powder seasoning (or adding the pulsed fresh ginger and garlic) in a small sauce pan. Boil until sauce slightly thickens and set at low heat. Adjust the spiciness of the sauce by slowly adding the red chili garlic sauce/red chili peppers and tasting for desired taste. 3. In a large mixing bowl, mix 1 cup cornstarch and salt and pepper. Individually coat each chicken wing pieces with the cornstarch and set aside. 4. In another bowl, whisk the remaining 3/4 cup cornstarch, and 3/4 cup water together to make a runny, liquidy batter. Add each chicken wing one at a time and coat well. Shake off excess batter and fry the chicken in batches for about 10~13 minutes, until golden brown, then drain on paper towels. Do not overcrowd the pan when frying each batch. 5. Fry half of the chicken wings without the sauce and plate. For the flavored wings, simply coat chicken pieces with a brush or by tossing together in a mixing bowl. Transfer to a serving plate and garnish with sesame seeds and thin green onions slices. Enjoy and eat while hot!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.74
Ingredient
24 chicken wings
some canola oil
4 cloves garlic
2 inches ginger
4 tablespoons soy sauce
1 tablespoon rice vinegar
2 tablespoons brown sugar
2 tablespoons brown sugar
1 tablespoon sesame oil
1 tablespoon honey
2 tablespoons ketchup
1 teaspoon red chili garlic sauce
1.5 cups cornstarch
some sesame seeds & scallions
Price
$6.38
$0.44
$0.12
$0.48
$0.49
$0.06
$0.08
$0.08
$0.34
$0.26
$0.12
$0.08
$0.82
$1.23
$10.98

Nutritional Information

Quickview
1014 Calories
56g Protein
56g Total Fat
66g Carbs
14% Health Score
Limit These
Calories
1014k
51%

Fat
56g
87%

  Saturated Fat
14g
91%

Carbohydrates
66g
22%

  Sugar
18g
20%

Cholesterol
222mg
74%

Sodium
1657mg
72%

Get Enough Of These
Protein
56g
113%

Vitamin B3
18mg
92%

Selenium
50µg
71%

Vitamin B6
1mg
58%

Phosphorus
469mg
47%

Manganese
0.73mg
36%

Zinc
4mg
31%

Iron
4mg
28%

Copper
0.53mg
26%

Magnesium
94mg
24%

Vitamin B5
2mg
23%

Vitamin B2
0.32mg
19%

Potassium
594mg
17%

Vitamin B12
0.92µg
15%

Vitamin B1
0.22mg
15%

Calcium
132mg
13%

Vitamin E
1mg
10%

Vitamin A
468IU
9%

Fiber
1g
7%

Folate
24µg
6%

Vitamin C
2mg
3%

Vitamin D
0.29µg
2%

covered percent of daily need

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