Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Buttermilk Skillet Fried Chicken

 
One serving costs about $1.36

$1.36 per serving

5 people like this recipe

5 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 lunch,main course,main dish,dinner Southern
spoonacular Score:69%

Spoonacular Score: 69%

 

You can never have too many Southern recipes, so give Buttermilk Skillet Fried Chicken a try. One portion of this dish contains roughly 49g of protein, 43g of fat, and a total of 657 calories. For $1.36 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. 5 people found this recipe to be yummy and satisfying. It works well as a rather cheap main course. It is brought to you by Foodista. Head to the store and pick up egg, paprika, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a good spoonacular score of 66%. If you like this recipe, take a look at these similar recipes: Buttermilk Skillet Fried Chicken, Buttermilk Skillet Fried Chicken, and Favorite Buttermilk Skillet-Fried Chicken from 'Mastering the Art of Southern Cooking.

Riesling, Sparkling Wine, and Zinfandel are my top picks for Fried Chicken. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Zilliken Rausch Riesling Spatlese. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 20 dollars per bottle.

Zilliken Rausch Riesling Spatlese

Fruit driven finesse is marked with a delicate florality in this late-picked Riesling. Notes of vineyard peach, grapefruit, juicy lemon and ripe passion fruit come together on a creamy, concentrated palate rich with melon and candied lemon peel. Stunning exchange of racy acidity and layered sweetness together form a perfectly poised whole. The long, juicy finish and fantastic vintage hint at a beautiful future yet to come.

» Get this wine on Wine.com

Ingredients

Servings:
2 cups
2 cups buttermilk
buttermilk
3 pounds
3 pounds chicken pieces
chicken pieces
1 Tbsp
1 Tbsp cornstarch
cornstarch
1
1  egg
egg
1 Tbsp
1 Tbsp paprika
paprika
1 Tbsp
1 Tbsp pepper
pepper
0.25 c
0.25 c plain flour
plain flour
0.5 tsps
0.5 tsps salt
salt
some
some vegetable oil
vegetable oil
2 cups buttermilk
2 cups
buttermilk
3 pounds chicken pieces
3 pounds
chicken pieces
1 Tbsp cornstarch
1 Tbsp
cornstarch
1  egg
1
egg
1 Tbsp paprika
1 Tbsp
paprika
1 Tbsp pepper
1 Tbsp
pepper
0.25 c plain flour
0.25 c
plain flour
0.5 tsps salt
0.5 tsps
salt
some vegetable oil
some
vegetable oil
Widget by spoonacular.com

Equipment

glass baking pan
glass baking pan
frying pan
frying pan
whisk
whisk
bowl
bowl
glass baking pan
glass baking pan
frying pan
frying pan
whisk
whisk
bowl
bowl


Instructions

  1. Clean all the chicken pieces well, remove skin if desired. Using 1 tablespoon salt and tablespoon pepper, season the chicken well all over.
  2. In a medium bowl whisk the buttermilk, egg and cup of water.
  3. In a large glass baking pan mix together: flour,1 tablespoon salt, tablespoon pepper, paprika and cornstarch. Mix well.
  4. Dip chicken in buttermilk then on flour mixture. shaking off any excess flour.
  5. In a large heavy bottom skillet heat the oil to a depth of . When oil is hot but not burning add the chicken to the skillet making sure that it is not crowding the pan. Fry chicken turning with thongs so it brown evenly. About 10 to 13 minutes.
  6. When the chicken is done place on a paper plate and serve immediately.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.30
Ingredient
2 cups buttermilk
3 pounds chicken pieces
1 tablespoon cornstarch
1 egg
1 tablespoon paprika
1 tablespoon pepper
¼ cups plain flour
Price
$0.98
$3.39
$0.03
$0.24
$0.35
$0.18
$0.04
$5.22
Widget by spoonacular.com

Nutritional Information

Quickview
644k Calories
49g Protein
41g Total Fat
15g Carbs
18% Health Score
Limit These
Calories
644k
32%

Fat
41g
64%

  Saturated Fat
13g
86%

Carbohydrates
15g
5%

  Sugar
6g
7%

Cholesterol
227mg
76%

Sodium
596mg
26%

Get Enough Of These
Protein
49g
99%

Vitamin B3
16mg
83%

Selenium
44µg
63%

Phosphorus
480mg
48%

Vitamin B6
0.92mg
46%

Vitamin B2
0.6mg
35%

Vitamin A
1451IU
29%

Vitamin B5
2mg
28%

Zinc
3mg
25%

Vitamin B12
1µg
23%

Potassium
682mg
20%

Calcium
181mg
18%

Vitamin B1
0.27mg
18%

Iron
3mg
18%

Magnesium
67mg
17%

Manganese
0.33mg
16%

Vitamin D
2µg
15%

Folate
40µg
10%

Vitamin E
1mg
10%

Copper
0.19mg
10%

Vitamin K
8µg
8%

Fiber
1g
5%

Vitamin C
3mg
5%

covered percent of daily need

Related Recipes