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Cranberry Turkey Cutlets With Fresh Chavrie

 
One serving costs about $1.96

$1.96 per serving

1 people like this recipe

1 likes

This recipe is ready in 15 minutes

Ready in 15 minutes

6 gluten-free,gluten free lunch,main course,main dish,dinner
spoonacular Score:31%

Spoonacular Score: 31%

 

Cranberry Turkey Cutlets With Fresh Chavrie might be just the main course you are searching for. This recipe serves 6 and costs $2.06 per serving. Watching your figure? This gluten free and fodmap friendly recipe has 221 calories, 23g of protein, and 12g of fat per serving. If you have extra virgin olive oil, chavrie goat cheese, berry cranberry sauce, and a few other ingredients on hand, you can make it. To use up the pecans you could follow this main course with the Bourbon Cake with Pecans: A Southern Classic as a dessert. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes about 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is solid. Try Cranberry Turkey Cutlets, Cranberry-Orange Turkey Cutlets, and Turkey Cutlets with Cranberry Compote for similar recipes.

Ingredients

Servings:
4 tsps
4 tsps extra virgin olive oil
extra virgin olive oil
5.3 oz
5.3 oz goat cheese
goat cheese
0.25 cups
0.25 cups pecans
pecans
17.6 oz
17.6 oz turkey cutlets
turkey cutlets
5 Tbsps
5 Tbsps whole berry cranberry sauce
whole berry cranberry sauce
4 tsps extra virgin olive oil
4 tsps
extra virgin olive oil
5.3 oz goat cheese
5.3 oz
goat cheese
0.25 cups pecans
0.25 cups
pecans
17.6 oz turkey cutlets
17.6 oz
turkey cutlets
5 Tbsps whole berry cranberry sauce
5 Tbsps
whole berry cranberry sauce

Equipment

broiler pan
broiler pan
broiler
broiler
bowl
bowl
broiler pan
broiler pan
broiler
broiler
bowl
bowl


Instructions

  1. Heat broiler. Brush one side of cutlets with olive oil; place oiled side down on broiler pan. Brush tops with remaining olive oil.
  2. Broil about 4 inches from heat for 5 minutes. Turn and broil 3 minutes or until no longer pink in center.
  3. Meanwhile, mix Chavrie and pecans in small bowl. Spoon mixture over top of broiled cutlets and broil and additional minute or until cheese is warm.
  4. Top with cranberry sauce.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.96
Ingredient
4 teaspoons extra virgin olive oil
5.3 ounces goat cheese
¼ cups pecans
17.6 ounces turkey cutlets
5 tablespoons whole berry cranberry sauce
Price
$0.19
$5.04
$0.77
$5.48
$0.29
$11.78

Tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Extra-virgin olive oil is the least refined type of olive oil and therefore contains more of the beneficial compounds that get lost during processing. However, its minimal processing could also mean it has a lower smoke point than other olive oils. Once an oil starts to smoke, it begins to break down, producing a bad flavor and potentially harmful compounds. Unfortunately, the smoke point of an oil depends on so many factors that it is hard to say what the smoke point of an oil really is. For extra-virgin olive oil, it could be anywhere between 200-400 degrees Fahrenheit. Most people recommend using extra-virgin olive oil to add flavor to a finished dish or in cold dishes to be on the safe side. More refined olive oils, canola oil, coconut oil, and clarified butter/ghee are better options for high temperature cooking.

Disclaimer

Nutritional Information

Quickview
226 Calories
25g Protein
11g Total Fat
5g Carbs
3% Health Score
Limit These
Calories
226
11%

Fat
11g
17%

  Saturated Fat
4g
27%

Carbohydrates
5g
2%

  Sugar
5g
6%

Cholesterol
63mg
21%

Sodium
134mg
6%

Get Enough Of These
Protein
25g
52%

Copper
0.24mg
12%

Manganese
0.22mg
11%

Phosphorus
76mg
8%

Vitamin B2
0.1mg
6%

Vitamin A
266IU
5%

Iron
0.76mg
4%

Vitamin E
0.59mg
4%

Calcium
38mg
4%

Vitamin B6
0.07mg
4%

Vitamin B1
0.05mg
3%

Zinc
0.42mg
3%

Magnesium
9mg
2%

Vitamin K
2µg
2%

Fiber
0.52g
2%

Vitamin B5
0.21mg
2%

Selenium
0.9µg
1%

Folate
4µg
1%

covered percent of daily need

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