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Chavrie Fresh Goat Cheese Souffle

 
One serving costs about $1.83

$1.83 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 lunch,main course,main dish,dinner Mediterranean,French,European
spoonacular Score:32%

Spoonacular Score: 32%

 

Chavrie Fresh Goat Cheese Souffle requires approximately 45 minutes from start to finish. One serving contains 289 calories, 14g of protein, and 23g of fat. For $1.83 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person has made this recipe and would make it again. This recipe from Foodista requires butter to coat the ramekin, milk, goat cheese, and butter. It works well as a main course. It is a reasonably priced recipe for fans of Mediterranean food. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. Similar recipes are Chavrie Fresh Goat Cheese With Dried Cranberries and Walnuts, Chavrie Fresh Goat Cheese With Dried Cranberries and Walnuts, and Goat Cheese and Fresh Herb Soufflé.

Champagne, Bordeaux, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Bernard Magrez Bordeaux Rouge. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.

Bernard Magrez Bordeaux Rouge

This wine goes very well with a platter of charcuterie or a platter of not too mature hard cheeses.

» Get this wine on Wine.com

Ingredients

Servings:
1 Tbsp
1 Tbsp butter to coat the ramekin
butter to coat the ramekin
1 Tbsp
1 Tbsp all purpose flour to coat ramekin
all purpose flour to coat ramekin
5.3 oz
5.3 oz goat cheese
goat cheese
2 Tbsps
2 Tbsps butter
butter
2 Tbsps
2 Tbsps all purpose flour
all purpose flour
4 ounces
4 ounces milk
milk
1 Tbsp
1 Tbsp parmesan cheese
parmesan cheese
4
4  ea. egg yolks
ea. egg yolks
1 tsp
1 tsp dry mustard
dry mustard
3
3  ea. egg whites
ea. egg whites
1 Tbsp butter to coat the ramekin
1 Tbsp
butter to coat the ramekin
1 Tbsp all purpose flour to coat ramekin
1 Tbsp
all purpose flour to coat ramekin
5.3 oz goat cheese
5.3 oz
goat cheese
2 Tbsps butter
2 Tbsps
butter
2 Tbsps all purpose flour
2 Tbsps
all purpose flour
4 ounces milk
4 ounces
milk
1 Tbsp parmesan cheese
1 Tbsp
parmesan cheese
4  ea. egg yolks
4
ea. egg yolks
1 tsp dry mustard
1 tsp
dry mustard
3  ea. egg whites
3
ea. egg whites

Equipment

plastic wrap
plastic wrap
mixing bowl
mixing bowl
oven
oven
sauce pan
sauce pan
ramekin
ramekin
blender
blender
plastic wrap
plastic wrap
mixing bowl
mixing bowl
oven
oven
sauce pan
sauce pan
ramekin
ramekin
blender
blender


Instructions

Pre heat oven 400 F. Butter and Flour a 8 oz. souffl ramekin and refrigerate until ready to use. Melt the butter in a 1 qt. heavy gauge saucepan over medium heat add the flour and cook for 1 minute. Add milk and simmer on low heat for 3-5 minutes stirring frequently. Remove the saucepan from the heat and stir in the Chavrie, Parmesan cheese and dry mustard. Season to taste with salt and white pepper. Temper in the egg yolks mixing well and transfer the mixture to a stainless steel mixing bowl, cover with plastic wrap, set aside and keep warm. Whip the egg whites in a mixer to a soft peak. Gently fold the whipped egg whites into the Chavrie mixture mixing well then repeat with the remaining half of the whipped egg whites. Transfer into the butter floured ramekin and bake in the preheated oven for 15 20 minutes until the souffl rises and is golden brown. Serve immediately.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.83
Ingredient
1 tablespoon butter to coat the ramekin
1 tablespoon all purpose flour to coat ramekin
5.300000190734863 ounces goat cheese
2 tablespoons butter
2 tablespoons all purpose flour
4 ounces milk
1 tablespoon parmesan cheese
4 ea. egg yolks
1 teaspoon dry mustard
3 ea. egg whites
Price
$0.12
$0.01
$5.04
$0.24
$0.02
$0.15
$0.11
$0.96
$0.11
$0.55
$7.31

Nutritional Information

Quickview
289 Calories
14g Protein
22g Total Fat
6g Carbs
2% Health Score
Limit These
Calories
289k
14%

Fat
22g
35%

  Saturated Fat
13g
83%

Carbohydrates
6g
2%

  Sugar
2g
2%

Cholesterol
238mg
80%

Sodium
282mg
12%

Get Enough Of These
Protein
14g
29%

Selenium
19µg
28%

Vitamin B2
0.41mg
24%

Phosphorus
219mg
22%

Vitamin A
965IU
19%

Copper
0.31mg
15%

Calcium
131mg
13%

Folate
43µg
11%

Vitamin B12
0.63µg
10%

Vitamin B5
0.99mg
10%

Vitamin D
1µg
10%

Vitamin B6
0.18mg
9%

Iron
1mg
9%

Vitamin B1
0.12mg
8%

Zinc
1mg
7%

Vitamin E
0.82mg
5%

Manganese
0.1mg
5%

Magnesium
16mg
4%

Potassium
121mg
3%

Vitamin B3
0.58mg
3%

Vitamin K
1µg
2%

covered percent of daily need

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