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Chavrie Stuffed Turkey Burgers

 
One serving costs about $3.7 One serving costs about $3.7

$3.70 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 lunch,main course,main dish,dinner American
spoonacular Score:66%

Spoonacular Score: 66%

 

Chavrie Stuffed Turkey Burgers might be just the main course you are searching for. This recipe makes 6 servings with 361 calories, 45g of protein, and 10g of fat each. For $3.7 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 2 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of American cuisine. If you have ea. eggs, ea. hamburger rolls, chavrie goat cheese, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 68%. This score is solid. Try Chavrie Stuffed Grape Leaves, Cranberry Turkey Cutlets With Fresh Chavrie, and Stuffed Turkey Burgers for similar recipes.

Ingredients

Servings:
2
2  eggs
eggs
1 tsp
1 tsp garlic
garlic
4 ounces
4 ounces fresh goat cheese
fresh goat cheese
2 pounds
2 pounds ground turkey
ground turkey
6
6  hamburger rolls
hamburger rolls
1 tsp
1 tsp thyme leaves
thyme leaves
2  eggs
2
eggs
1 tsp garlic
1 tsp
garlic
4 ounces fresh goat cheese
4 ounces
fresh goat cheese
2 pounds ground turkey
2 pounds
ground turkey
6  hamburger rolls
6
hamburger rolls
1 tsp thyme leaves
1 tsp
thyme leaves

Equipment

grill
grill
bowl
bowl
grill
grill
bowl
bowl


Instructions

  1. Slice Chavrie goat cheese log into 6 equal disks
  2. In a large bowl, combine the ground turkey, eggs, garlic and a pinch each of salt and pepper.
  3. Mix gently to bring all the ingredients together; do not over mix.
  4. Form meat mixture into 12 patties. On 6 of the patties, gently place Chavrie disks onto patties, pressing down lightly.
  5. Place remaining patties on top, press, and seal edges to totally enclose filling, forming 6 total patties.
  6. Place patties on grill 4 minutes, until bottom is brown. Turn the burgers over and cook an additional 4 minutes, or until done to your preference.
  7. Place in rolls and serve with your favorite accompaniments

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.70
Ingredient
2 eggs
1 teaspoon garlic
4 ounces fresh goat cheese
2 pounds ground turkey
6 hamburger rolls
1 teaspoon thyme leaves
Price
$0.48
$0.07
$3.81
$14.96
$2.76
$0.11
$22.19

Tips

Health Tips

  • Before you pass up garlic because you don't want the bad breath that comes with it, keep in mind that the compounds that cause garlic breath also offer a lot of health benefits. Garlic has anti-inflammatory, antioxidant, antibacterial, and antiviral properties. If you really want to get the most health benefits out of your garlic, choose Spanish garlic, which contains the most allicin (one of garlic's most beneficial compounds).

  • You have probably heard by now that whole wheat bread is better for you than white bread. While this is true and definitely worth considering, you should be aware that all bread (especially your typical supermarket loaves) will raise your blood sugar and should be eaten in moderation.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

  • Fresh herbs can be expensive, so don't let them go to waste. If you have any leftovers, you might be able to freeze them. The Kitchn recommends freezing hardy herbs like rosemary and thyme in olive oil, while Better Homes and Gardens suggests using freezer bags to freeze basil, chives, mint, and more.

Cooking Tips

  • Don't have fresh herbs? Substitute dried herbs, but use about 1/3 less because dried herbs are more potent than fresh.

  • Here's a trick for peeling garlic quickly. Put the garlic clove on your cutting board. Take a knife with a thick blade and place the blade flat across the garlic clove (the clove should be closer to the handle than the middle of the blade). Whack down on the flat side of the blade with your free hand to smoosh the garlic a bit. Done correctly, the skin will peel right off.

  • Fresh herbs should be added toward the end of the cooking process — even at the very last minute?especially delicate herbs like cilantro, basil, and dill. Hardier herbs like bay leaves, rosemary, and thyme can be added earlier.

  • Make sure you cook ground meat thoroughly. Grinding meat creates a lot of surface area that bacteria can grow on, so eating undercooked ground meat poses a real health risk.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
360k Calories
45g Protein
9g Total Fat
21g Carbs
22% Health Score
Limit These
Calories
360k
18%

Fat
9g
15%

  Saturated Fat
4g
27%

Carbohydrates
21g
7%

  Sugar
2g
3%

Cholesterol
146mg
49%

Sodium
382mg
17%

Get Enough Of These
Protein
45g
91%

Vitamin B3
16mg
84%

Vitamin B6
1mg
70%

Selenium
48µg
69%

Phosphorus
467mg
47%

Vitamin B1
0.39mg
26%

Vitamin B2
0.39mg
23%

Zinc
3mg
23%

Iron
3mg
18%

Folate
69µg
17%

Vitamin B12
1µg
17%

Vitamin B5
1mg
17%

Potassium
529mg
15%

Magnesium
59mg
15%

Copper
0.29mg
15%

Manganese
0.28mg
14%

Calcium
115mg
12%

Vitamin A
328IU
7%

Vitamin D
0.97µg
6%

Fiber
0.96g
4%

Vitamin E
0.32mg
2%

Vitamin K
1µg
2%

Vitamin C
1mg
2%

covered percent of daily need

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