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Cranberry Orange Biscotti

 
One serving costs about $0.24

$0.24 per serving

5 people like this recipe

5 likes

This recipe is ready in 60 minutes

Ready in 60 minutes

48 vegetarian,lacto ovo vegetarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Mediterranean,Italian,European
spoonacular Score:14%

Spoonacular Score: 14%

 

The recipe Cranberry Orange Biscotti could satisfy your Mediterranean craving in approximately 1 hour. This recipe makes 48 servings with 106 calories, 2g of protein, and 5g of fat each. For 24 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. If you have baking powder, orange juice, salt, and a few other ingredients on hand, you can make it. Only a few people really liked this dessert. 5 people have made this recipe and would make it again. It is a good option if you're following a vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is not so outstanding. Try Cranberry Orange Biscotti, Orange Cranberry Biscotti, and Cranberry Orange Biscotti for similar recipes.

Ingredients

Servings:
1.5 tsps
1.5 tsps baking powder
baking powder
0.75 cups
0.75 cups confectioners' sugar
confectioners' sugar
0.75 cup
0.75 cup dried cranberries
dried cranberries
4
4  eggs
eggs
2 cups
2 cups flour
flour
0.25 cup
0.25 cup fresh orange juice
fresh orange juice
0.5 Tbsps
0.5 Tbsps orange zest
orange zest
8 ounces
8 ounces pecans
pecans
0.75 tsps
0.75 tsps salt
salt
1 cup
1 cup sugar
sugar
0.25 cup
0.25 cup unsalted butter
unsalted butter
1 tsp
1 tsp vanilla extract
vanilla extract
1.25 cup
1.25 cup whole wheat pastry flour
whole wheat pastry flour
1.5 tsps baking powder
1.5 tsps
baking powder
0.75 cups confectioners' sugar
0.75 cups
confectioners' sugar
0.75 cup dried cranberries
0.75 cup
dried cranberries
4  eggs
4
eggs
2 cups flour
2 cups
flour
0.25 cup fresh orange juice
0.25 cup
fresh orange juice
0.5 Tbsps orange zest
0.5 Tbsps
orange zest
8 ounces pecans
8 ounces
pecans
0.75 tsps salt
0.75 tsps
salt
1 cup sugar
1 cup
sugar
0.25 cup unsalted butter
0.25 cup
unsalted butter
1 tsp vanilla extract
1 tsp
vanilla extract
1.25 cup whole wheat pastry flour
1.25 cup
whole wheat pastry flour
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Equipment

baking paper
baking paper
hand mixer
hand mixer
serrated knife
serrated knife
baking sheet
baking sheet
oven
oven
whisk
whisk
bowl
bowl
baking paper
baking paper
hand mixer
hand mixer
serrated knife
serrated knife
baking sheet
baking sheet
oven
oven
whisk
whisk
bowl
bowl


Instructions

  1. Preheat the oven to 350F degrees, and position the oven racks in the upper and lower thirds positions. Line two baking sheets with parchment paper.
  2. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter with the sugar on medium speed until light. Add the eggs, one at a time, beating well after each addition and stopping to scrape down the sides of the bowl as necessary. Continue to beat the mixture for 2 minutes more. Beat in the orange zest and vanilla extract.
  3. In a medium bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until just incorporated. On low speed, mix in the cranberries and the pecans.
  4. Transfer the dough to a very lightly floured work surface, and divide it into 3 equal pieces. Shape each piece into a 12-inch log, spacing two of the logs apart on one of the prepared baking sheets and the third log on the second sheet.
  5. Bake the logs for 15-18 minutes, until golden on top and lightly cracked. Transfer the positions of the baking sheets halfway through the baking process. Remove the sheets from the oven and allow to rest for 10 minutes. Reduce the oven temperature to 300F degrees.
  6. Using a serrated knife, cut each log on the diagonal into 3/4-inch slices. Lay the slices on their sides and return the baking sheets to the oven for 10-15 minutes, or until lightly golden.
  7. Prepare the glaze: In a medium bowl, whisk together the confectioners sugar, and enough orange juice to make a pourable glaze. Drizzle the glaze over the warm biscotti, then allow the biscotti to rest until the glaze has set.
  8. Makes 48 Cookies

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.24
Ingredient
1.5 teaspoons baking powder
¾ cups confectioners' sugar
¾ cups dried cranberries
4 eggs
2 cups flour
¼ cups fresh orange juice
½ tablespoons orange zest
8 ounces pecans
1 cup sugar
¼ cups unsalted butter
1 teaspoon vanilla extract
1.25 cups whole wheat pastry flour
Price
$0.04
$0.29
$1.30
$0.96
$0.33
$0.13
$0.17
$7.05
$0.28
$0.49
$0.30
$0.37
$11.69
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Nutritional Information

Quickview
106k Calories
1g Protein
4g Total Fat
14g Carbs
1% Health Score
Limit These
Calories
106k
5%

Fat
4g
7%

  Saturated Fat
1g
6%

Carbohydrates
14g
5%

  Sugar
7g
8%

Cholesterol
16mg
5%

Sodium
42mg
2%

Get Enough Of These
Protein
1g
4%

Manganese
0.38mg
19%

Selenium
5µg
7%

Vitamin B1
0.09mg
6%

Phosphorus
46mg
5%

Fiber
1g
4%

Copper
0.08mg
4%

Folate
14µg
4%

Vitamin B2
0.06mg
3%

Iron
0.57mg
3%

Magnesium
11mg
3%

Vitamin B3
0.55mg
3%

Zinc
0.38mg
3%

Potassium
57mg
2%

Vitamin B6
0.03mg
2%

Vitamin B5
0.15mg
1%

Calcium
13mg
1%

Vitamin E
0.18mg
1%

Vitamin A
55IU
1%

covered percent of daily need

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