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Cranberry Walnut Biscotti

 
One serving costs about $0.79

$0.79 per serving

1 people like this recipe

1 likes

This recipe is ready in 75 minutes

Ready in 1 hour and 15 minutes

20 dessert Mediterranean,Italian,European
spoonacular Score:26%

Spoonacular Score: 26%

 

You can never have too many Mediterranean recipes, so give Cranberry Walnut Biscotti a try. This recipe serves 20. This dessert has 290 calories, 4g of protein, and 14g of fat per serving. For 79 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. A mixture of all purpose flour, canolan oil, milk chocolate, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is brought to you by Foodista. With a spoonacular score of 21%, this dish is rather bad. Similar recipes are Cranberry Walnut Biscotti, Cranberry Walnut Biscotti, and Coconut Walnut Biscotti.

Dessert can be paired with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1.5 cups
1.5 cups all purpose flour
all purpose flour
1 Tbsp
1 Tbsp canola oil
canola oil
8 ounces
8 ounces corn muffin mix
corn muffin mix
1 cup
1 cup dried cranberries
dried cranberries
3
3  eggs
eggs
0.5
0.5  lemon (juice)
lemon (juice)
1 tsp
1 tsp lemon zest
lemon zest
0.67 cup
0.67 cup milk chocolate
milk chocolate
0.67 cup
0.67 cup milk chocolate
milk chocolate
8 ounces
8 ounces sweet semi chocolate
sweet semi chocolate
0.67 cup
0.67 cup sugar
sugar
1 tsp
1 tsp vanilla
vanilla
0.75 cup
0.75 cup walnuts
walnuts
0.67 cup
0.67 cup white chocolate
white chocolate
0.67 cup
0.67 cup white chocolate
white chocolate
1.5 cups all purpose flour
1.5 cups
all purpose flour
1 Tbsp canola oil
1 Tbsp
canola oil
8 ounces corn muffin mix
8 ounces
corn muffin mix
1 cup dried cranberries
1 cup
dried cranberries
3  eggs
3
eggs
0.5  lemon (juice)
0.5
lemon (juice)
1 tsp lemon zest
1 tsp
lemon zest
0.67 cup milk chocolate
0.67 cup
milk chocolate
0.67 cup milk chocolate
0.67 cup
milk chocolate
8 ounces sweet semi chocolate
8 ounces
sweet semi chocolate
0.67 cup sugar
0.67 cup
sugar
1 tsp vanilla
1 tsp
vanilla
0.75 cup walnuts
0.75 cup
walnuts
0.67 cup white chocolate
0.67 cup
white chocolate
0.67 cup white chocolate
0.67 cup
white chocolate

Equipment

baking paper
baking paper
serrated knife
serrated knife
double boiler
double boiler
baking sheet
baking sheet
oven
oven
frying pan
frying pan
baking paper
baking paper
serrated knife
serrated knife
double boiler
double boiler
baking sheet
baking sheet
oven
oven
frying pan
frying pan


Instructions

  1. Preheat oven to 350 degrees.
  2. Line baking sheet with parchment paper.
  3. Mix the flour, muffin mix, sugar, cranberries, walnuts, lemon zest and both chocolates together.
  4. Make a well in the center and add eggs and vanilla.
  5. Mix in with a fork, then add lemon juice to form a stiff dough.
  6. Using well floured hands, knead dough until consistency is uniform.
  7. Form a 12" x 4" log of dough, and place on baking sheet.
  8. Bake 30 minutes, or until golden brown. Remove and let cool on baking rack for about 10 minutes.
  9. Using a serrated knife, gently slice the log in thin slices (roughly 3/4" wide). Return slices to parchment lined pan and bake for an additional 20 minutes. Cool and add chocolate drizzle (melted in a double boiler)

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.00
Ingredient
1.5 cups all purpose flour
1 tablespoon canola oil
8 ounces corn muffin mix
1 cup dried cranberries
3 eggs
½ lemon (juice)
1 teaspoon lemon zest
⅔ cups milk chocolate
⅔ cups milk chocolate
8 ounces sweet semi chocolate
⅔ cups sugar
1 teaspoon vanilla
¾ cups walnuts
⅔ cups white chocolate
⅔ cups white chocolate
Price
$0.25
$0.04
$0.81
$1.73
$0.72
$0.10
$0.17
$1.88
$1.88
$5.10
$0.18
$0.30
$2.10
$2.36
$2.36
$19.97

Nutritional Information

Quickview
343 Calories
4g Protein
16g Total Fat
45g Carbs
1% Health Score
Limit These
Calories
343k
17%

Fat
16g
26%

  Saturated Fat
7g
47%

Carbohydrates
45g
15%

  Sugar
28g
32%

Cholesterol
27mg
9%

Sodium
113mg
5%

Caffeine
17mg
6%

Get Enough Of These
Protein
4g
10%

Manganese
0.48mg
24%

Copper
0.32mg
16%

Phosphorus
156mg
16%

Fiber
3g
13%

Magnesium
47mg
12%

Iron
2mg
11%

Selenium
7µg
11%

Vitamin B2
0.18mg
10%

Vitamin B1
0.15mg
10%

Folate
36µg
9%

Vitamin B3
1mg
6%

Zinc
0.9mg
6%

Potassium
178mg
5%

Calcium
44mg
4%

Vitamin K
4µg
4%

Vitamin E
0.56mg
4%

Vitamin B6
0.07mg
4%

Vitamin B5
0.33mg
3%

Vitamin B12
0.14µg
2%

Vitamin A
57IU
1%

covered percent of daily need

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