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Authentic Italian Biscotti

 
One serving costs about $0.1

$0.10 per serving

24 people like this recipe

24 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

60 vegetarian,dairy-free,dairy free,lacto ovo vegetarian dessert Mediterranean,Italian,European
spoonacular Score:33%

Spoonacular Score: 33%

 

You can never have too many Mediterranean recipes, so give Authentic Italian Biscotti a try. This dessert has 54 calories, 1g of protein, and 2g of fat per serving. This dairy free and lacto ovo vegetarian recipe serves 60 and costs 10 cents per serving. It is brought to you by Foodista. 24 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. If you have almond extract, baking powder, almonds, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. Try Authentic Italian Tiramisu, The Secret to Authentic Italian Bolognese Sauce, and Authentic Italian Gluten Free Spaghetti Sauce for similar recipes.

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
0.32 tsps
0.32 tsps almond extract
almond extract
0.96 tsps
0.96 tsps baking powder
baking powder
0.19 tsps
0.19 tsps baking soda
baking soda
2 c
2 c flour
flour
0.25 tsps
0.25 tsps salt
salt
1.25 c
1.25 c sugar
sugar
1.5 c
1.5 c whole almonds
whole almonds
2
2  whole eggs
whole eggs
0.32 tsps almond extract
0.32 tsps
almond extract
0.96 tsps baking powder
0.96 tsps
baking powder
0.19 tsps baking soda
0.19 tsps
baking soda
2 c flour
2 c
flour
0.25 tsps salt
0.25 tsps
salt
1.25 c sugar
1.25 c
sugar
1.5 c whole almonds
1.5 c
whole almonds
2  whole eggs
2
whole eggs

Equipment

baking paper
baking paper
serrated knife
serrated knife
baking sheet
baking sheet
oven
oven
baking paper
baking paper
serrated knife
serrated knife
baking sheet
baking sheet
oven
oven


Instructions

  1. Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.
  2. Sift together flour, sugar, baking powder, baking soda, and salt. Add 2 whole eggs and 1 egg yolk, almond extract, and almonds. Mix thoroughly until dough holds together. Add half of reserved egg white, if necessary, to make a cohesive dough.
  3. With wet hands, shape dough into 4 logs, each 6 long and 1 in diameter. Place 3-4 apart on baking sheets. Bake on middle rack of oven until logs are light golden brown and spring back when touched (about 24 minutes). Cool 15 minutes.
  4. Lower oven to 275. Slice logs with a serrated knife diagonally into 1/2 slices. Return to oven and bake until completely dry and crisp throughout (about 40 minutes). Cool.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.10
Ingredient
1 teaspoon almond extract
2.5 teaspoons baking powder
2 cups flour
1.25 cups sugar
1.5 cups whole almonds
2 whole eggs
Price
$0.75
$0.08
$0.33
$0.34
$3.83
$0.48
$5.82

Nutritional Information

Quickview
54 Calories
1g Protein
1g Total Fat
8g Carbs
1% Health Score
Limit These
Calories
54k
3%

Fat
1g
3%

  Saturated Fat
0.19g
1%

Carbohydrates
8g
3%

  Sugar
4g
5%

Cholesterol
5mg
2%

Sodium
62mg
3%

Get Enough Of These
Protein
1g
3%

Vitamin E
0.93mg
6%

Manganese
0.11mg
6%

Vitamin B2
0.07mg
4%

Selenium
2µg
3%

Phosphorus
28mg
3%

Vitamin B1
0.04mg
3%

Magnesium
10mg
3%

Folate
9µg
2%

Calcium
22mg
2%

Fiber
0.56g
2%

Copper
0.04mg
2%

Iron
0.38mg
2%

Vitamin B3
0.38mg
2%

Zinc
0.16mg
1%

covered percent of daily need

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