Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Almond Biscotti

 
One serving costs about $1.04

$1.04 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,dairy-free,dairy free,lacto ovo vegetarian dessert Mediterranean,Italian,European
spoonacular Score:8%

Spoonacular Score: 8%

 

Almond Biscotti might be just the dessert you are searching for. This recipe serves 4. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 555 calories, 12g of protein, and 22g of fat per serving. For $1.04 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Foodista requires almond extract, sugar, baking powder, and egg whites. Taking all factors into account, this recipe earns a spoonacular score of 47%, which is pretty good. Similar recipes include Almond Biscotti, Almond Biscotti, and Almond Biscotti.

Dessert can be paired with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 tsp
1 tsp almond extract
almond extract
1 cup
1 cup almonds
almonds
1 tsp
1 tsp baking powder
baking powder
1 Tbsp
1 Tbsp margarine corn oil
margarine corn oil
2
2  egg whites
egg whites
1 cup
1 cup flour bleached
flour bleached
1 tsp
1 tsp salt
salt
1 cup
1 cup sugar
sugar
1 tsp almond extract
1 tsp
almond extract
1 cup almonds
1 cup
almonds
1 tsp baking powder
1 tsp
baking powder
1 Tbsp margarine corn oil
1 Tbsp
margarine corn oil
2  egg whites
2
egg whites
1 cup flour bleached
1 cup
flour bleached
1 tsp salt
1 tsp
salt
1 cup sugar
1 cup
sugar

Equipment

baking paper
baking paper
cutting board
cutting board
baking sheet
baking sheet
oven
oven
knife
knife
bowl
bowl
frying pan
frying pan
baking paper
baking paper
cutting board
cutting board
baking sheet
baking sheet
oven
oven
knife
knife
bowl
bowl
frying pan
frying pan


Instructions

  1. Preheat oven to 375 F. Place the chopped almonds in a pan and bake in the preheated oven for about 7 to 8 minutes, or until they are a rich golden brown. Watch them carefully as they burn easily. Set aside. Combine the margarine and the sugar and mix until completely blended. Add the egg whites and the almond extract and mix well. In another bowl, combine the flour, baking powder and salt. Mix well. Add the egg white mixture and the toasted almonds to the flour mixture and mix well. Spoon the dough into a
  2. Spread evenly over the bottom of the pan by wetting your hands and pressing down on the dough. Place in the preheated oven and bake for 15 minutes, or until a knife inserted in the center comes out clean. Remove from oven and turn onto a cutting board. Just as soon as the loaf is cool enough to handle, cut it into sixteen 1/2 inch slices. Place the slices on a baking sheet which is either covered with parchment paper or has been sprayed with non-stick vegetable cooking spray. Bake for 5 minutes and then turn the
  3. Makes 16 servings.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.04
Ingredient
1 teaspoon almond extract
1 cup almonds
1 teaspoon baking powder
1 tablespoon margarine corn oil
2 egg whites
1 cup flour bleached
1 cup sugar
Price
$0.72
$2.55
$0.03
$0.05
$0.36
$0.17
$0.28
$4.15

Nutritional Information

Quickview
555 Calories
12g Protein
21g Total Fat
81g Carbs
9% Health Score
Limit These
Calories
555k
28%

Fat
21g
34%

  Saturated Fat
1g
11%

Carbohydrates
81g
27%

  Sugar
51g
58%

Cholesterol
0.0mg
0%

Sodium
713mg
31%

Alcohol
0.34g
2%

Get Enough Of These
Protein
12g
25%

Vitamin E
9mg
65%

Manganese
1mg
52%

Vitamin B2
0.64mg
38%

Magnesium
105mg
26%

Phosphorus
229mg
23%

Selenium
15µg
22%

Vitamin B1
0.32mg
21%

Fiber
5g
21%

Copper
0.42mg
21%

Folate
73µg
18%

Iron
2mg
16%

Calcium
161mg
16%

Vitamin B3
3mg
16%

Potassium
322mg
9%

Zinc
1mg
9%

Vitamin B5
0.33mg
3%

Vitamin B6
0.06mg
3%

Vitamin K
1µg
2%

covered percent of daily need

Related Recipes