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×$1.40 per serving
2 likes
Ready in 45 minutes
Spoonacular Score: 91%
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Colorful Red Quinoa Not So Tabbouleh Salad could be an excellent recipe to try. One portion of this dish contains approximately 8g of protein, 14g of fat, and a total of 283 calories. This recipe serves 4 and costs $1.4 per serving. This recipe is typical of middl eastern cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up quinoa, cumin, red wine vinegar, and a few other things to make it today. It is brought to you by spoonacular user julies. Colorful Red Quinoa Not So Tabbouleh Salad, Colorful Quinoa Salad, and Colorful Quinoa Salad are very similar to this recipe.
Chardonnay, Alcoholic Drink, and White Wine are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Dutton-Goldfield Dutton Ranch Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 43 dollars per bottle.
2013 was another stellar growing season in the Russian River Valley; warm spring, great flowering weather, and a long moderate ripening season. Our blocks for the Dutton Ranch blend were harvested between September 9 and October 11; the fruit was beautifully clean and ripe, and gave us wines with the acid backbone and luscious citrus and stone fruit flavors we so love from our neighborhood. This wine is about freshness and balance: in the nose it leads with Meyer lemon, pear and mineral notes, with tropical and ginger overtones. In the mouth, the lusciousness of this season is balanced by solid acidity and an evolving fruit core that keeps you coming back. Lemon sourball, ripe pear and a touch of green apple fill out the fruit profile, while the steely minerality and sweet cream add a complexity that we love in this wine. Moderate alcohol and the signature juicy acidity of Green Valley facilitate the fresh, lingering citrus/ginger finish. This is a wine that evolves in the glass and will easily reward 5 years of cellar aging, but both will be a challenge with its immediate allure.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit