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×$0.77 per serving
1 likes
Ready in 4 hours and 24 minutes
Spoonacular Score: 66%
Collard Greens With Bacon is a gluten free and dairy free recipe with 6 servings. This side dish has 220 calories, 16g of protein, and 14g of fat per serving. For 77 cents per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of Southern food. From preparation to the plate, this recipe takes around 4 hours and 24 minutes. If you have pork hock, collard greens, sugar, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user gail1000. Similar recipes are Collard Greens with Bacon, Collard Greens With Bacon, and Collard Greens with Bacon.
Collard Greens can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Dr. Loosen Dr. L Riesling with a 4.6 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.
"...a surprisingly complex and outstanding value in nearly-dry Riesling... Lemon, green apple, wet stone, and lightly floral aromas are followed by a crisp, slate-saturated palate and a finish of juicy citrus and apple, nut oils, mineral salts, and wet stone..."-Wine Advocate"This wine has to be one of the best deals in Mosel Riesling. Ernst Loosen's 'introductory' Riesling is marked by flavors of fresh peach and apricot, balanced by a fair amount of refreshing acidity. A great aperitif."- Food & Wine Magazine
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit