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$1.96 per serving
1 likes
Ready in 1 hour and 45 minutes
Spoonacular Score: 86% 
Forget going out to eat or ordering takeout every time you crave Southern food. Try making Collard greens with white beans and sausage at home. One portion of this dish contains around 36g of protein, 31g of fat, and a total of 701 calories. This recipe serves 4 and costs $1.96 per serving. This recipe from Foodista has 1 fans. It works best as a side dish, and is done in roughly 1 hour and 45 minutes. It is a good option if you're following a gluten free diet. If you have beans, onions, collard greens—stems cut, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 84%, which is outstanding. Collard Greens And White Beans Quesadilla, Stewed Collard Greens And White Beans, and Collard Greens and Beans are very similar to this recipe.
Riesling, Sparkling Wine, and Zinfandel are great choices for Collard Greens. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Louis Guntrum Dry Riesling. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.
The 2016 Louis Guntrum Dry Riesling has a delicate fragrance of white peaches, apricot and juicy pears. Impressive mouthfeel, and lasting flavors. The classical Riesling in expression and elegance.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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healthy
gluten-free
