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Coconut Flour Muffins

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $0.4

$0.40 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 vegetarian,gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal,fodmap friendly morning meal,brunch,breakfast
spoonacular Score:7%

Spoonacular Score: 7%

 

Coconut Flour Muffins is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 10 servings. This breakfast has 85 calories, 1g of protein, and 3g of fat per serving. For 40 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. This recipe from Foodista requires sea salt, vanillan extract, coco treasure organics coconut flour, and coco treasure organics coconut nectar syrup. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 14%, which is not so amazing. If you like this recipe, take a look at these similar recipes: Coconut Flour Muffins, Coconut Flour Muffins, and Coconut Flour Pumpkin Muffins.

Ingredients

Servings:
0.25 tsps
0.25 tsps sea salt
sea salt
0.5 tsps
0.5 tsps baking soda
baking soda
0.5 cup
0.5 cup coco treasure organics extra virgin coconut oil
coco treasure organics extra virgin coconut oil
0.5 cup
0.5 cup coco treasure organics coconut nectar syrup
coco treasure organics coconut nectar syrup
0.75 cup
0.75 cup coco treasure organics coconut flour
coco treasure organics coconut flour
1 tsp
1 tsp vanilla extract
vanilla extract
6
6  eggs
eggs
0.25 tsps sea salt
0.25 tsps
sea salt
0.5 tsps baking soda
0.5 tsps
baking soda
0.5 cup coco treasure organics extra virgin coconut oil
0.5 cup
coco treasure organics extra virgin coconut oil
0.5 cup coco treasure organics coconut nectar syrup
0.5 cup
coco treasure organics coconut nectar syrup
0.75 cup coco treasure organics coconut flour
0.75 cup
coco treasure organics coconut flour
1 tsp vanilla extract
1 tsp
vanilla extract
6  eggs
6
eggs

Equipment

muffin tray
muffin tray
oven
oven
bowl
bowl
muffin tray
muffin tray
oven
oven
bowl
bowl


Instructions

Preheat the oven to 350 degrees Fahrenheit. Mix the dry ingredients in a small bowl. Set aside. In a separate bowl, mix coconut oil, coconut nectar syrup, pure vanilla extract, and beaten eggs. Slowly add the dry ingredients. Mix until well blended. Leave for 5 minutes to let the flour absorb the liquid. While waiting, grease a muffin pan. Scoop the muffin batter into the pan. Fill it until it is full. Bake for 30 minutes. Let the muffins cool before taking out of the pan. Serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.40
Ingredient
½ cups coco treasure organics extra virgin coconut oil
½ cups coco treasure organics coconut nectar syrup
¾ cups coco treasure organics coconut flour
1 teaspoon vanilla extract
6 eggs
Price
$1.29
$1.00
$1.35
$0.30
$0.03
$3.97

Nutritional Information

Quickview
85 Calories
1g Protein
3g Total Fat
12g Carbs
0% Health Score
Limit These
Calories
85k
4%

Fat
3g
5%

  Saturated Fat
1g
10%

Carbohydrates
12g
4%

  Sugar
5g
7%

Cholesterol
2mg
1%

Sodium
148mg
6%

Get Enough Of These
Protein
1g
3%

Fiber
3g
13%

Vitamin E
0.32mg
2%

Iron
0.25mg
1%

Vitamin K
1µg
1%

covered percent of daily need

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