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Flour-Less Peanut Butter Cookies

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.14

$0.14 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 vegetarian,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian dessert
spoonacular Score:29%

Spoonacular Score: 29%

 

Flour-Less Peanut Butter Cookies could be just the gluten free, dairy free, and lacto ovo vegetarian recipe you've been looking for. This recipe serves 24 and costs 14 cents per serving. One serving contains 89 calories, 3g of protein, and 6g of fat. It works well as an inexpensive dessert. 2 people were glad they tried this recipe. A mixture of peanut butter, vanillan extract, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is rather bad. Try No Flour Peanut Butter Cookies, Flour-less Peanut Butter Cookies, and Almond Flour Peanut Butter Cookies for similar recipes.

Dessert works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup peanut butter
peanut butter
0.5 cup
0.5 cup honey
honey
1 large
1 large egg
egg
1 tsp
1 tsp baking soda
baking soda
0.5 tsps
0.5 tsps vanilla extract
vanilla extract
1 cup peanut butter
1 cup
peanut butter
0.5 cup honey
0.5 cup
honey
1 large egg
1 large
egg
1 tsp baking soda
1 tsp
baking soda
0.5 tsps vanilla extract
0.5 tsps
vanilla extract

Equipment

baking sheet
baking sheet
mixing bowl
mixing bowl
oven
oven
baking sheet
baking sheet
mixing bowl
mixing bowl
oven
oven


Instructions

Preheat oven to 350F. Mix all ingredients in a large mixing bowl, stir well. Drop by spoonfuls on to lightly greased cookie sheet, about 2" apart. Bake for about 12 minutes, the cookies will be soft to the touch. Place on rack to cool. Yield: 24 cookies

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.14
Ingredient
1 cup peanut butter
½ cups honey
1 large egg
½ teaspoons vanilla extract
Price
$0.92
$2.07
$0.27
$0.15
$3.41

Nutritional Information

Quickview
88 Calories
2g Protein
5g Total Fat
8g Carbs
1% Health Score
Limit These
Calories
88k
4%

Fat
5g
9%

  Saturated Fat
1g
7%

Carbohydrates
8g
3%

  Sugar
6g
8%

Cholesterol
7mg
3%

Sodium
94mg
4%

Get Enough Of These
Protein
2g
5%

Manganese
0.16mg
8%

Vitamin B3
1mg
7%

Vitamin E
1mg
7%

Magnesium
18mg
5%

Phosphorus
40mg
4%

Vitamin B6
0.05mg
3%

Folate
10µg
3%

Copper
0.05mg
2%

Fiber
0.53g
2%

Zinc
0.32mg
2%

Vitamin B2
0.03mg
2%

Potassium
67mg
2%

Selenium
1µg
2%

Vitamin B5
0.15mg
2%

Iron
0.25mg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need

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