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Classic Eggs Benedict

 
One serving costs about $0.88

$0.88 per serving

98 people like this recipe

98 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 dairy-free,dairy free morning meal,brunch,breakfast
spoonacular Score:46%

Spoonacular Score: 46%

 

Classic Eggs Benedict might be just the breakfast you are searching for. This recipe serves 4. For 88 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 14g of protein, 9g of fat, and a total of 198 calories. 98 people were glad they tried this recipe. Head to the store and pick up eggs, canadian bacon, vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is not so excellent. Users who liked this recipe also liked Classic Eggs Benedict, Classic Eggs Benedict, and Classic Eggs Benedict.

Eggs Benedict can be paired with Chardonnay and Cava. Sparkling wine--with our without orange juice--is an obvious choice for eggs. With buttery hollandaise sauce, though, you might opt for a fuller white wine like chardonnay. The HdV Hyde Vineyard Chardonnay with a 4.8 out of 5 star rating seems like a good match. It costs about 72 dollars per bottle.

HdV Hyde Vineyard Chardonnay

Fresh floral, citrus and white peach aromas on the nose open into a silken palate offering intense bright stone fruit, pear, and minerality. Exceptional freshness is balanced by a rich mouthfeel and profound, mineral depth. With beauty, class and focus, this wine has excellent aging potential.

» Get this wine on Wine.com

Ingredients

Servings:
1 pkg
1 pkg cooked knorr hollandaise sauce
cooked knorr hollandaise sauce
4 slice
4 slice canadian bacon
canadian bacon
2
2  english muffins
english muffins
0.5 tsps
0.5 tsps white vinegar
white vinegar
4
4  eggs
eggs
1 pkg cooked knorr hollandaise sauce
1 pkg
cooked knorr hollandaise sauce
4 slice canadian bacon
4 slice
canadian bacon
2  english muffins
2
english muffins
0.5 tsps white vinegar
0.5 tsps
white vinegar
4  eggs
4
eggs

Equipment

slotted spoon
slotted spoon
frying pan
frying pan
sauce pan
sauce pan
slotted spoon
slotted spoon
frying pan
frying pan
sauce pan
sauce pan


Instructions

Prepare Knorr Hollandaise Sauce according to package instructions. Brown Canadian Bacon in a frying pan and toast English muffins. While bacon is cooking, poach the eggs. Fill a medium sized sauce pan half way with water. Add 1/2 teaspoon of white vinegar (this is optional but the vinegar helps hold the egg together). Bring to a gentle boil and carefully add eggs (1-2 at a time works best). Poach eggs for 2-3 minutes or until yolk has set to your preference. Remove eggs one at a time with a slotted spoon. Layer ingredients as follows: English muffin, Canadian Bacon, Eggs, Hollandaise Sauce.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.88
Ingredient
1 package cooked knorr hollandaise sauce
4 Slices canadian bacon
2 english muffins
4 eggs
Price
$0.25
$1.47
$0.85
$0.96
$3.53

Nutritional Information

Quickview
197 Calories
13g Protein
8g Total Fat
14g Carbs
3% Health Score
Limit These
Calories
197k
10%

Fat
8g
14%

  Saturated Fat
2g
16%

Carbohydrates
14g
5%

  Sugar
0.16g
0%

Cholesterol
178mg
60%

Sodium
497mg
22%

Get Enough Of These
Protein
13g
28%

Selenium
20µg
29%

Phosphorus
194mg
19%

Vitamin B1
0.28mg
19%

Vitamin B2
0.29mg
17%

Vitamin B3
2mg
11%

Vitamin D
1µg
11%

Vitamin B6
0.2mg
10%

Vitamin B12
0.59µg
10%

Vitamin B5
0.95mg
10%

Folate
32µg
8%

Zinc
1mg
8%

Iron
1mg
7%

Manganese
0.12mg
6%

Potassium
196mg
6%

Vitamin A
237IU
5%

Calcium
41mg
4%

Copper
0.08mg
4%

Magnesium
16mg
4%

Vitamin E
0.52mg
3%

Fiber
0.77g
3%

covered percent of daily need

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