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The Benedict Burger

 
One serving costs about $1.16

$1.16 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 gluten-free,gluten free lunch,main course,main dish,dinner American
spoonacular Score:27%

Spoonacular Score: 27%

 

The recipe The Benedict Burger is ready in approximately 45 minutes and is definitely an outstanding gluten free option for lovers of American food. This recipe serves 6 and costs $1.16 per serving. One serving contains 422 calories, 15g of protein, and 39g of fat. 1 person has tried and liked this recipe. A mixture of pepper& salt, lemon juice, egg yolks, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the oatmeal you could follow this main course with the 7 Layer Oatmeal Chocolate Chip Cookie Bars as a dessert. It works well as a budget friendly main course. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is rather bad. Try Burger Club: Award-Winning Logan County Burger Patty Melt, Beef Burger Recipe (elvis Burger With Salad & Gherkin), and New York Burger Week: Pretzel Burger with Beer Cheese for similar recipes.

Ingredients

Servings:
1 cup
1 cup butter
butter
0.5 tsps
0.5 tsps cayenne
cayenne
2
2  egg yolks
egg yolks
1 pound
1 pound ground chicken
ground chicken
1 Tbsp
1 Tbsp lemon juice
lemon juice
0.5 cup
0.5 cup oatmeal
oatmeal
some
some poached eggs
poached eggs
1 pinch
1 pinch Salt & Pepper
Salt & Pepper
some
some Salt & Pepper
Salt & Pepper
1
1  shallot
shallot
1 Tbsp
1 Tbsp water
water
2 Tbsps
2 Tbsps worcestershire sauce
worcestershire sauce
1 cup butter
1 cup
butter
0.5 tsps cayenne
0.5 tsps
cayenne
2  egg yolks
2
egg yolks
1 pound ground chicken
1 pound
ground chicken
1 Tbsp lemon juice
1 Tbsp
lemon juice
0.5 cup oatmeal
0.5 cup
oatmeal
some poached eggs
some
poached eggs
1 pinch Salt & Pepper
1 pinch
Salt & Pepper
some Salt & Pepper
some
Salt & Pepper
1  shallot
1
shallot
1 Tbsp water
1 Tbsp
water
2 Tbsps worcestershire sauce
2 Tbsps
worcestershire sauce

Equipment

slotted spoon
slotted spoon
whisk
whisk
sauce pan
sauce pan
grill
grill
bowl
bowl
frying pan
frying pan
pot
pot
slotted spoon
slotted spoon
whisk
whisk
sauce pan
sauce pan
grill
grill
bowl
bowl
frying pan
frying pan
pot
pot


Instructions

  1. Save 2 tbsp butter and keep cold in refrigerator.
  2. In small saucepan, melt remaining butter; keep warm.
  3. In a stainless steel bowl, whisk egg yolks until thickened and pale. Whisk in water and lemon juice. Add 1 tbsp of the cold butter.
  4. This will make your arm burn, and if it doesn't you are in wayyyy better shape than me - congratulations
  5. Set the bowl over a pot with about 2 inches of barely simmering water; whisk until bottom of pan can be seen between whisks and wires of whisk become lightly coated, 1 to 2 minutes. Oh yay, arm burn again!
  6. Remove from heat and immediately whisk in remaining cold butter to stop the cooking of the yolks.
  7. Slowly drizzle in the butter while whisking to thicken to consistency of whipping cream. Increasing amount of butter slightly, and seasoning.
  8. Burger:
  9. Mix all ingredients in a bowl just until combined. Shape into 6 balls, flatten with the bottom of a plate.
  10. Throw into the fridge or freezer for a few minutes while you are heating the grill.
  11. Bbq about 6 minutes on each side
  12. Poached Eggs:
  13. In a pot place about 3-4 inches of water. Bring to a boil and add 2 tbsp. vinegar.
  14. Slowly drop an egg into the water. Keep in the water for about 2 minutes. Remove with a slotted spoon.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.16
Ingredient
1 cup butter
½ teaspoons cayenne
2 egg yolks
1 pound ground chicken
1 tablespoon lemon juice
½ cups oatmeal
some poached eggs
1 shallot
2 tablespoons worcestershire sauce
Price
$1.95
$0.11
$0.48
$3.72
$0.10
$0.23
$0.03
$0.14
$0.20
$6.96

Nutritional Information

Quickview
422k Calories
15g Protein
38g Total Fat
4g Carbs
3% Health Score
Limit These
Calories
422k
21%

Fat
38g
60%

  Saturated Fat
21g
137%

Carbohydrates
4g
2%

  Sugar
1g
1%

Cholesterol
215mg
72%

Sodium
578mg
25%

Get Enough Of These
Protein
15g
30%

Vitamin A
1111IU
22%

Vitamin B3
4mg
22%

Vitamin B6
0.43mg
22%

Phosphorus
190mg
19%

Selenium
12µg
18%

Vitamin B2
0.24mg
14%

Potassium
490mg
14%

Vitamin B5
1mg
11%

Vitamin B12
0.61µg
10%

Zinc
1mg
10%

Vitamin E
1mg
9%

Vitamin B1
0.12mg
8%

Iron
1mg
8%

Manganese
0.15mg
7%

Magnesium
24mg
6%

Vitamin D
0.91µg
6%

Copper
0.09mg
4%

Folate
14µg
4%

Vitamin K
3µg
3%

Calcium
31mg
3%

Vitamin C
2mg
3%

Fiber
0.52g
2%

covered percent of daily need

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