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×$2.38 per serving
146 likes
Ready in 30 minutes
Spoonacular Score: 80%
Asparagus Eggs Benedict takes approximately 30 minutes from beginning to end. This recipe makes 2 servings with 780 calories, 35g of protein, and 57g of fat each. For $2.38 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Plenty of people really liked this breakfast. 146 people have tried and liked this recipe. A mixture of lemon juice, butter, muffins, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns an awesome spoonacular score of 81%. Users who liked this recipe also liked Asparagus Eggs Benedict, Mushroom & Asparagus Eggs Benedict, and Easy Eggs Benedict with Asparagus.
Chardonnay and Cavan are my top picks for Eggs Benedict. Sparkling wine--with our without orange juice--is an obvious choice for eggs. With buttery hollandaise sauce, though, you might opt for a fuller white wine like chardonnay. The Buena Vista Carneros Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
There's no doubt about the appellation here. The aromas are a combination of lemon drop, green apple, orange blossom, clove, hazelnut screaming Carneros from start to finish. The flavors are lemon lime, apple, pear fruit driven with racy acidity and rich lemon cream and subtle vanilla/spice, which adds more texture. Our 2004 Carneros Chardonnay beautifully conveys site, variety and vintage.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit