Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Asparagus Eggs Benedict

 
One serving costs about $2.38

$2.38 per serving

146 people like this recipe

146 likes

This recipe is ready in 30 minutes

Ready in 30 minutes

2 morning meal,brunch,breakfast
spoonacular Score:80%

Spoonacular Score: 80%

 

Asparagus Eggs Benedict takes approximately 30 minutes from beginning to end. This recipe makes 2 servings with 780 calories, 35g of protein, and 57g of fat each. For $2.38 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Plenty of people really liked this breakfast. 146 people have tried and liked this recipe. A mixture of lemon juice, butter, muffins, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns an awesome spoonacular score of 81%. Users who liked this recipe also liked Asparagus Eggs Benedict, Mushroom & Asparagus Eggs Benedict, and Easy Eggs Benedict with Asparagus.

Ingredients

Servings:
4 ounces
4 ounces asparagus spears
asparagus spears
0.33 cup
0.33 cup butter
butter
1 pinch
1 pinch cayenne pepper
cayenne pepper
3 large
3 large egg yolks
egg yolks
4 large
4 large eggs
eggs
2
2  english muffins
english muffins
4 slice
4 slice ham
ham
1 Tbsp
1 Tbsp fresh lemon juice
fresh lemon juice
0.25 tsps
0.25 tsps salt
salt
4 ounces asparagus spears
4 ounces
asparagus spears
0.33 cup butter
0.33 cup
butter
1 pinch cayenne pepper
1 pinch
cayenne pepper
3 large egg yolks
3 large
egg yolks
4 large eggs
4 large
eggs
2  english muffins
2
english muffins
4 slice ham
4 slice
ham
1 Tbsp fresh lemon juice
1 Tbsp
fresh lemon juice
0.25 tsps salt
0.25 tsps
salt

Equipment

casserole dish
casserole dish
measuring cup
measuring cup
slotted spoon
slotted spoon
plastic wrap
plastic wrap
microwave
microwave
sauce pan
sauce pan
blender
blender
frying pan
frying pan
casserole dish
casserole dish
measuring cup
measuring cup
slotted spoon
slotted spoon
plastic wrap
plastic wrap
microwave
microwave
sauce pan
sauce pan
blender
blender
frying pan
frying pan


Instructions

  1. Fill a medium saucepan or wide deep skillet 3/4 full with hot tap water.
  2. Bring to a boil over high heat. Reduce heat to maintain a gentle boil. Trim off and discard woody ends of asparagus. Place asparagus in shallow microwave-safe casserole dish, cover with vented plastic wrap, and cook at HIGH power 1-1/2 to 2-1/2 minutes or until asparagus are crisp-tender.
  3. Cover tightly; set aside in a warm place.
  4. Break whole eggs, one at a time, into a small dish. Slip eggs into simmering water. Cook about 3 minutes for soft-set eggs or until cooked as desired.
  5. While eggs are cooking, place egg yolks in blender container. Add lemon juice, salt and cayenne pepper. Place butter in microwave-safe measuring cup and cook at HIGH power until melted and bubbly, about 1 to 1-1/2 minutes.
  6. With blender running, pour hot butter in a stream through the hole in the lid. Blend 30 seconds or until sauce has thickened.
  7. Split and toast English muffins. Place warmed ham on each muffin half and top with about 3 asparagus. Using a slotted spoon, place poached eggs over asparagus. Spoon sauce over eggs.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.38
Ingredient
4 ounces asparagus spears
⅓ cups butter
1 pinch cayenne pepper
3 larges egg yolks
4 larges eggs
2 english muffins
4 slices ham
1 tablespoon fresh lemon juice
Price
$1.01
$0.65
$0.01
$0.68
$1.09
$0.85
$0.37
$0.10
$4.77

Nutritional Information

Quickview
779 Calories
34g Protein
57g Total Fat
30g Carbs
16% Health Score
Limit These
Calories
779k
39%

Fat
57g
88%

  Saturated Fat
28g
178%

Carbohydrates
30g
10%

  Sugar
1g
2%

Cholesterol
763mg
254%

Sodium
1618mg
70%

Get Enough Of These
Protein
34g
69%

Selenium
59µg
85%

Phosphorus
532mg
53%

Vitamin B2
0.9mg
53%

Vitamin A
2303IU
46%

Vitamin B1
0.61mg
41%

Folate
139µg
35%

Vitamin B12
1µg
31%

Vitamin B5
3mg
30%

Vitamin B6
0.55mg
28%

Zinc
3mg
26%

Iron
4mg
26%

Vitamin K
26µg
25%

Vitamin D
3µg
25%

Vitamin E
3mg
23%

Vitamin B3
4mg
20%

Manganese
0.35mg
17%

Copper
0.32mg
16%

Potassium
533mg
15%

Calcium
145mg
15%

Magnesium
45mg
11%

Fiber
2g
11%

Vitamin C
6mg
7%

covered percent of daily need

Related Recipes