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Citrus Tomato Marmalade

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $2.54 One serving costs about $2.54

$2.54 per serving

5 people like this recipe

5 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

9 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,fodmap friendly,vegan condiment,dip,spread
spoonacular Score:0%

Spoonacular Score: 0%

 

Citrus Tomato Marmalade could be just the gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe you've been looking for. One portion of this dish contains roughly 4g of protein, 1g of fat, and a total of 616 calories. This recipe serves 9 and costs $2.54 per serving. 5 people have made this recipe and would make it again. Head to the store and pick up cinnamon, ground nutmeg, water, and a few other things to make it today. It works well as an affordable condiment. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. With a spoonacular score of 56%, this dish is pretty good. Try Three-citrus Marmalade, Cranberry Citrus Marmalade, and Mixed Citrus Marmalade for similar recipes.

Ingredients

Servings:
4 sticks
4 sticks cinnamon
cinnamon
1 tsp
1 tsp ground nutmeg
ground nutmeg
2
2  lemons
lemons
2
2  oranges
oranges
0.25 tsps
0.25 tsps salt
salt
6 cups
6 cups sugar
sugar
3 qts
3 qts tomatoes
tomatoes
2 cups
2 cups water
water
4 sticks cinnamon
4 sticks
cinnamon
1 tsp ground nutmeg
1 tsp
ground nutmeg
2  lemons
2
lemons
2  oranges
2
oranges
0.25 tsps salt
0.25 tsps
salt
6 cups sugar
6 cups
sugar
3 qts tomatoes
3 qts
tomatoes
2 cups water
2 cups
water

Equipment

cheesecloth
cheesecloth
cheesecloth
cheesecloth


Instructions

  1. Mix tomatoes, sugar, and salt in a large kettle and set aside. Peel oranges and lemons, slicing the peel very thin. Boil the peel in water for 5 minutes and drain. Add peel to tomatoes. Slice the orange and lemon pulp, remove the seeds, and add to tomatoes. Tie cinnamon and cloves in cheese cloth to make a spice bag, and add to tomatoes. Heat tomato mix to a boil. Cook rapidly, stirring almost constantly, until thickened (45 minutes or longer).
  2. Remove the spice bag and discard. Pour the marmalade into hot sterile jars and seal. Store in a cool, dry, dark place.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.54
Ingredient
4 sticks cinnamon
1 teaspoon ground nutmeg
2 lemons
2 oranges
6 cups sugar
3 quarts tomatoes
2 cups water
Price
$0.57
$0.15
$1.00
$0.58
$1.65
$8.33
$10.56
$22.84

Nutritional Information

Quickview
616 Calories
3g Protein
1g Total Fat
157g Carbs
14% Health Score
Limit These
Calories
616k
31%

Fat
1g
2%

  Saturated Fat
0.17g
1%

Carbohydrates
157g
52%

  Sugar
144g
161%

Cholesterol
0.0mg
0%

Sodium
83mg
4%

Get Enough Of These
Protein
3g
7%

Vitamin C
100mg
122%

Vitamin A
2792IU
56%

Fiber
8g
33%

Manganese
0.66mg
33%

Potassium
888mg
25%

Vitamin K
25µg
24%

Vitamin B6
0.33mg
16%

Folate
65µg
16%

Vitamin E
1mg
13%

Copper
0.24mg
12%

Vitamin B1
0.18mg
12%

Magnesium
45mg
11%

Vitamin B3
2mg
11%

Calcium
101mg
10%

Phosphorus
89mg
9%

Iron
1mg
8%

Vitamin B2
0.12mg
7%

Vitamin B5
0.51mg
5%

Zinc
0.67mg
4%

Selenium
1µg
2%

covered percent of daily need

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