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Ham with Orange Rosemary Marmalade Glaze

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $4.9 One serving costs about $4.9

$4.90 per serving

61 people like this recipe

61 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,dairy-free,healthy,gluten free,dairy free
spoonacular Score:95%

Spoonacular Score: 95%

 

If you want to add more gluten free and dairy free recipes to your recipe box, Ham with Orange Rosemary Marmalade Glaze might be a recipe you should try. One serving contains 3119 calories, 246g of protein, and 191g of fat. For $4.9 per serving, this recipe covers 58% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Foodista requires ham, orange marmalade, ginger, and brown sugar. 61 person were impressed by this recipe. From preparation to the plate, this recipe takes about about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 95%, which is tremendous. Baked Ham with Marmalade-Horseradish Glaze, Ham and Peach Kebabs with Marmalade-Mustard Glaze, and Pork and Ham Loaf with Marmalade-Mustard Glaze are very similar to this recipe.

Ingredients

Servings:
10 pounds
10 pounds bone-in smoked ham
bone-in smoked ham
1
1  orange zest
orange zest
1 cup
1 cup apple cider
apple cider
1 cup
1 cup apple juice
apple juice
2 cups
2 cups orange juice
orange juice
1 cup
1 cup orange marmalade
orange marmalade
0.25 cup
0.25 cup brown sugar
brown sugar
1 sprig
1 sprig fresh rosemary
fresh rosemary
1 tsp
1 tsp fresh ginger
fresh ginger
10 pounds bone-in smoked ham
10 pounds
bone-in smoked ham
1  orange zest
1
orange zest
1 cup apple cider
1 cup
apple cider
1 cup apple juice
1 cup
apple juice
2 cups orange juice
2 cups
orange juice
1 cup orange marmalade
1 cup
orange marmalade
0.25 cup brown sugar
0.25 cup
brown sugar
1 sprig fresh rosemary
1 sprig
fresh rosemary
1 tsp fresh ginger
1 tsp
fresh ginger

Equipment

baking sheet
baking sheet
oven
oven
sauce pan
sauce pan
aluminum foil
aluminum foil
baking sheet
baking sheet
oven
oven
sauce pan
sauce pan
aluminum foil
aluminum foil


Instructions

Preheat oven to 350 degrees. Cover ham with a large piece of parchment and then foil. Place ham, widest side down, on a heavy rimmed baking sheet. Bake for 1 hour. Heat glaze ingredients in a saucepan over medium heat until runny, about 5 minutes. Remove ham from oven, and uncover. Score ham all over in a diamond pattern. Brush 1/2 of the glaze over ham. Increase temperature to 425 degrees. Bake ham, uncovered, for 20 minutes. Brush with remaining glaze, and bake until golden brown, 10 to 15 minutes more. Let rest for 15 to 30 minutes before slicing.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.90
Ingredient
10 pounds bone-in smoked ham
1 orange zest
1 cup apple cider
1 cup apple juice
2 cups orange juice
1 cup orange marmalade
¼ cups brown sugar
1 sprig fresh rosemary
1 teaspoon fresh ginger
Price
$15.12
$0.66
$0.32
$0.34
$1.01
$1.94
$0.18
$0.01
$0.01
$19.59

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

Price Tips

  • Fresh herbs can be expensive, so don't let them go to waste. If you have any leftovers, you might be able to freeze them. The Kitchn recommends freezing hardy herbs like rosemary and thyme in olive oil, while Better Homes and Gardens suggests using freezer bags to freeze basil, chives, mint, and more.

Cooking Tips

  • Don't have fresh herbs? Substitute dried herbs, but use about 1/3 less because dried herbs are more potent than fresh.

  • Keeping ginger on hand all the time doesn't mean you have to buy bottled ginger. Instead, freeze fresh ginger whole and grate what you need while its still frozen.

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • Fresh herbs should be added toward the end of the cooking process — even at the very last minute?especially delicate herbs like cilantro, basil, and dill. Hardier herbs like bay leaves, rosemary, and thyme can be added earlier.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
3119k Calories
245g Protein
190g Total Fat
93g Carbs
64% Health Score
Limit These
Calories
3119k
156%

Fat
190g
293%

  Saturated Fat
67g
424%

Carbohydrates
93g
31%

  Sugar
83g
93%

Cholesterol
703mg
234%

Sodium
13515mg
588%

Get Enough Of These
Protein
245g
492%

Vitamin B1
6mg
464%

Selenium
258µg
369%

Vitamin B3
51mg
256%

Phosphorus
2460mg
246%

Vitamin B6
4mg
220%

Zinc
26mg
176%

Vitamin B2
2mg
152%

Vitamin B12
7µg
121%

Potassium
3669mg
105%

Vitamin C
71mg
86%

Magnesium
238mg
60%

Iron
10mg
58%

Vitamin B5
5mg
55%

Copper
1mg
55%

Vitamin D
7µg
53%

Vitamin E
4mg
28%

Folate
79µg
20%

Calcium
149mg
15%

Manganese
0.29mg
15%

Vitamin A
312IU
6%

Fiber
1g
6%

covered percent of daily need

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