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$4.90 per serving
61 likes
Ready in 45 minutes
Spoonacular Score: 95% 
If you want to add more gluten free and dairy free recipes to your recipe box, Ham with Orange Rosemary Marmalade Glaze might be a recipe you should try. One serving contains 3119 calories, 246g of protein, and 191g of fat. For $4.9 per serving, this recipe covers 58% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Foodista requires ham, orange marmalade, ginger, and brown sugar. 61 person were impressed by this recipe. From preparation to the plate, this recipe takes about about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 95%, which is tremendous. Baked Ham with Marmalade-Horseradish Glaze, Ham and Peach Kebabs with Marmalade-Mustard Glaze, and Pork and Ham Loaf with Marmalade-Mustard Glaze are very similar to this recipe.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.
Fresh herbs can be expensive, so don't let them go to waste. If you have any leftovers, you might be able to freeze them. The Kitchn recommends freezing hardy herbs like rosemary and thyme in olive oil, while Better Homes and Gardens suggests using freezer bags to freeze basil, chives, mint, and more.
Don't have fresh herbs? Substitute dried herbs, but use about 1/3 less because dried herbs are more potent than fresh.
Keeping ginger on hand all the time doesn't mean you have to buy bottled ginger. Instead, freeze fresh ginger whole and grate what you need while its still frozen.
Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.
Fresh herbs should be added toward the end of the cooking process — even at the very last minute?especially delicate herbs like cilantro, basil, and dill. Hardier herbs like bay leaves, rosemary, and thyme can be added earlier.
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