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Almond Cake With Orange Marmalade

 
One serving costs about $1.65

$1.65 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:33%

Spoonacular Score: 33%

 

Almond Cake With Orange Marmalade is a dessert that serves 6. For $1.65 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 808 calories, 17g of protein, and 58g of fat per serving. A mixture of vanillan essence - 1, butter, icing sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is not so super. Try Orange Marmalade Cake, Orange Marmalade Layer Cake, and Orange Marmalade Coffee Cake for similar recipes.

Dessert works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
2.12 oz
2.12 oz all purpose flour
all purpose flour
4.76 oz
4.76 oz butter
butter
6
6  eggs
eggs
8.82 oz
8.82 oz ground almonds
ground almonds
1.06 cups
1.06 cups heavy whipping cream
heavy whipping cream
1 Tbsp
1 Tbsp icing sugar - 2-3
icing sugar - 2-3
8.82 oz
8.82 oz icing sugar
icing sugar
1 tsp
1 tsp vanilla essence - 1
vanilla essence - 1
2.12 oz all purpose flour
2.12 oz
all purpose flour
4.76 oz butter
4.76 oz
butter
6  eggs
6
eggs
8.82 oz ground almonds
8.82 oz
ground almonds
1.06 cups heavy whipping cream
1.06 cups
heavy whipping cream
1 Tbsp icing sugar - 2-3
1 Tbsp
icing sugar - 2-3
8.82 oz icing sugar
8.82 oz
icing sugar
1 tsp vanilla essence - 1
1 tsp
vanilla essence - 1

Equipment

toothpicks
toothpicks
oven
oven
bowl
bowl
toothpicks
toothpicks
oven
oven
bowl
bowl


Instructions

  1. Pre-heat oven to 350 F.
  2. Butter and flour two 9 inch round pans
  3. Cream butter and sugar together for about a minute or until the mixture is pale yellow in color and very fluffy.
  4. Scrape down the side of the bowl and add the eggs, one at a time, beating well after each addition. The batter may appear to curdle.Don't worry about that.
  5. Now add vanilla extract and mix for about another 30 seconds and scrape down the sides again.
  6. Spoon in the ground nuts and the flour to the mix.
  7. Pour the mixture into the prepared pans and bake for about 30-40 min or until a toothpick inserted in the center of the cakes comes out clean.
  8. Allow to cool.
  9. Whip the cream with the sugar until it's thick.
  10. How to assemble:
  11. Place the first cake and spread Orange Marmalade.You can go as thick or thin as you want.
  12. Place the second cake and spread the whipped cream over the cake.
  13. Spread it evenly on top of the cake and also on the side.
  14. Decorate with orange slices

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.65
Ingredient
60 grams all purpose flour
135 grams butter
6 eggs
250 grams ground almonds
250 milliliters heavy whipping cream
1 tablespoon icing sugar - 2-3
250 grams icing sugar
1 teaspoon vanilla essence - 1
Price
$0.08
$1.16
$1.44
$5.00
$1.36
$0.03
$0.80
$0.05
$9.92

Nutritional Information

Quickview
807 Calories
16g Protein
58g Total Fat
60g Carbs
2% Health Score
Limit These
Calories
807k
40%

Fat
58g
90%

  Saturated Fat
24g
150%

Carbohydrates
60g
20%

  Sugar
45g
50%

Cholesterol
259mg
86%

Sodium
219mg
10%

Alcohol
0.23g
1%

Get Enough Of These
Protein
16g
34%

Vitamin A
1416IU
28%

Selenium
18µg
27%

Vitamin B2
0.35mg
20%

Fiber
4g
19%

Iron
2mg
16%

Calcium
147mg
15%

Phosphorus
127mg
13%

Vitamin D
1µg
10%

Folate
41µg
10%

Vitamin E
1mg
9%

Vitamin B5
0.85mg
9%

Vitamin B12
0.5µg
8%

Vitamin B1
0.11mg
7%

Zinc
0.76mg
5%

Vitamin B6
0.09mg
5%

Manganese
0.08mg
4%

Potassium
118mg
3%

Vitamin B3
0.66mg
3%

Vitamin K
3µg
3%

Magnesium
10mg
3%

Copper
0.05mg
3%

covered percent of daily need

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