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×$2.37 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 85%
Beet and Blue Cheese Salad with Citrus Vinaigrette Dressing is a hor d'oeuvre that serves 8. One portion of this dish contains roughly 7g of protein, 14g of fat, and a total of 238 calories. For $2.37 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. 1 person were glad they tried this recipe. It is brought to you by Foodista. If you have pecans, grape tomatoes, apple cider vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Spinach and Beet Green Salad with Blue Cheese Vinaigrette, Blood Orange, Beet, and Apple Salad with Goat Cheese and Citrus Honey Vinaigrette, and Beet and Potato Salad with Blue Cheese Dressing and Dill.
Chardonnay, Alcoholic Drink, and White Wine are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Maddalena Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 13 dollars per bottle.
Barrel fermentation in French and American oak, malolactic fermentation, lees stirring, and sur lie aging develop this wine to its greatest potential. Maddalena Vineyard Chardonnay greets the nose with a potpourri of fruit-driven aromas, including citrus, guava, and orange peel. These aromas are complemented by a mineral element, described as "wet stones." Forward fruit is also revealed in the mouth, which is accompanied by good structure and a long, crisp finish.
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