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Chocolate & Strawberry Thumbprint Cookies

 
One serving costs about $1.3

$1.30 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 mother's day dessert
spoonacular Score:33%

Spoonacular Score: 33%

 

Chocolate & Strawberry Thumbprint Cookies is a dessert that serves 12. For $1.3 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 286 calories, 4g of protein, and 16g of fat. This recipe is liked by 1 foodies and cooks. This recipe from Foodista requires strawberries, juice of lemon, butter, and flour. It is perfect for Mother's Day. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is rather bad. Users who liked this recipe also liked Chocolate Strawberry Cheesecake Thumbprint Cookies, Strawberry Thumbprint Cookies, and Healthy Strawberry Thumbprint Cookies.

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
0.75 cup
0.75 cup almonds
almonds
4 ounces
4 ounces bittersweet chocolate
bittersweet chocolate
1 large
1 large egg white
egg white
1 cup
1 cup flour
flour
1
1  lemon (juice)
lemon (juice)
1.5 cups
1.5 cups port wine
port wine
0.25 tsps
0.25 tsps salt
salt
10 large
10 large strawberries
strawberries
0.25 cup
0.25 cup sugar
sugar
0.5 cup
0.5 cup unsalted butter
unsalted butter
0.5 tsps
0.5 tsps vanilla
vanilla
0.75 cup almonds
0.75 cup
almonds
4 ounces bittersweet chocolate
4 ounces
bittersweet chocolate
1 large egg white
1 large
egg white
1 cup flour
1 cup
flour
1  lemon (juice)
1
lemon (juice)
1.5 cups port wine
1.5 cups
port wine
0.25 tsps salt
0.25 tsps
salt
10 large strawberries
10 large
strawberries
0.25 cup sugar
0.25 cup
sugar
0.5 cup unsalted butter
0.5 cup
unsalted butter
0.5 tsps vanilla
0.5 tsps
vanilla

Equipment

baking paper
baking paper
hand mixer
hand mixer
baking sheet
baking sheet
wax paper
wax paper
oven
oven
spatula
spatula
whisk
whisk
bowl
bowl
frying pan
frying pan
pot
pot
baking paper
baking paper
hand mixer
hand mixer
baking sheet
baking sheet
wax paper
wax paper
oven
oven
spatula
spatula
whisk
whisk
bowl
bowl
frying pan
frying pan
pot
pot


Instructions

  1. Start cookie dough by creaming butter and sugar with an electric mixer until fluffy, approximately 5 minutes. Add egg and vanilla, mixing well.
  2. In a separate bowl, whisk flour and salt. Add to wet ingredients and mix until just combined. Cover and chill in the fridge for at least an hour.
  3. Pour wine into a shallow pan and add strawberries. Stir in lemon juice and wine. Cook on medium high heat until thickened, approximately 8-10 minutes. (As fruit cooks down, mash berries with a fork or spatula to speed up the process.) Remove from heat. When cool enough, transfer jelly to a small bowl, cover and set in the fridge.
  4. Once dough is ready, pour egg white into a cup or small bowl and whisk until frothy. Pour nuts onto a plate or wax paper. Make balls of dough and dunk in egg white followed by a roll in the nuts.
  5. Lay dough on parchment paper covered baking sheets and flatten slightly with the palm of your hand. Bake in a preheated oven at 375 degrees for 12-15 minutes or until bottoms turn golden brown. Remove from oven and immediately press a hole in each cookie with your finger (if you have asbestos hands!), the back of a spoon, etc. Transfer to wire racks to cool.
  6. As cookies cool, put chopped chocolate into a heat resistant bowl and set over a small pot of simmering water. Stir chocolate slightly until its completely melted and smooth. Remove from heat and scrape into a piping bag or plastic baggie with the tip cut off.
  7. Drop a dollop of jam into the center of each cookie, making sure to fill them completely. Once all of the cookies have been filled, drizzle them with chocolate. (These cookies taste great warm and even better once theyve had a chance to cool completely and set.)

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.30
Ingredient
¾ cups almonds
4 ounces bittersweet chocolate
1 large egg white
1 cup flour
1 lemon (juice)
1.5 cups port wine
10 larges strawberries
¼ cups sugar
½ cups unsalted butter
½ teaspoons vanilla
Price
$1.92
$2.55
$0.20
$0.17
$0.20
$6.96
$2.41
$0.07
$0.97
$0.15
$15.59

Nutritional Information

Quickview
285 Calories
4g Protein
15g Total Fat
25g Carbs
2% Health Score
Limit These
Calories
285k
14%

Fat
15g
25%

  Saturated Fat
7g
46%

Carbohydrates
25g
8%

  Sugar
11g
13%

Cholesterol
20mg
7%

Sodium
58mg
3%

Alcohol
4g
26%

Caffeine
8mg
3%

Get Enough Of These
Protein
4g
8%

Manganese
0.52mg
26%

Vitamin E
2mg
18%

Vitamin C
14mg
17%

Copper
0.25mg
13%

Magnesium
49mg
12%

Vitamin B2
0.18mg
11%

Fiber
2g
10%

Phosphorus
89mg
9%

Iron
1mg
9%

Selenium
5µg
8%

Vitamin B1
0.12mg
8%

Folate
29µg
7%

Vitamin B3
1mg
6%

Potassium
201mg
6%

Vitamin A
244IU
5%

Zinc
0.67mg
4%

Calcium
40mg
4%

Vitamin K
1µg
2%

Vitamin B5
0.17mg
2%

Vitamin B6
0.03mg
2%

covered percent of daily need

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