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Peanut Butter Thumbprint Cookies

 
One serving costs about $3.86 One serving costs about $3.86

$3.86 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:20%

Spoonacular Score: 20%

 

You can never have too many dessert recipes, so give Peanut Butter Thumbprint Cookies a try. For $3.86 per serving, this recipe covers 57% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains roughly 54g of protein, 230g of fat, and a total of 4124 calories. It is a good option if you're following a lacto ovo vegetarian diet. 1 person were glad they tried this recipe. This recipe from Foodista requires baking soda, honey, butter, and cinnamon. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is solid. Similar recipes are Peanut Butter Thumbprint Cookies, Peanut Butter and Jelly Thumbprint Cookies, and Peanut Butter-nutella Thumbprint Cookies.

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 tsp
1 tsp baking soda
baking soda
0.5 cup
0.5 cup brown sugar
brown sugar
0.5 cup
0.5 cup brown sugar
brown sugar
0.75 cup
0.75 cup butter
butter
1 tsp
1 tsp cinnamon
cinnamon
0.75 cup
0.75 cup shredded coconut
shredded coconut
1
1  egg
egg
1.25 cups
1.25 cups flour
flour
4 tsps
4 tsps honey
honey
0.5 cup
0.5 cup peanut butter morsels
peanut butter morsels
0.5 tsps
0.5 tsps salt
salt
1 cup
1 cup sugar
sugar
1 tsp
1 tsp vanilla
vanilla
2 tsps
2 tsps water
water
1 tsp baking soda
1 tsp
baking soda
0.5 cup brown sugar
0.5 cup
brown sugar
0.5 cup brown sugar
0.5 cup
brown sugar
0.75 cup butter
0.75 cup
butter
1 tsp cinnamon
1 tsp
cinnamon
0.75 cup shredded coconut
0.75 cup
shredded coconut
1  egg
1
egg
1.25 cups flour
1.25 cups
flour
4 tsps honey
4 tsps
honey
0.5 cup peanut butter morsels
0.5 cup
peanut butter morsels
0.5 tsps salt
0.5 tsps
salt
1 cup sugar
1 cup
sugar
1 tsp vanilla
1 tsp
vanilla
2 tsps water
2 tsps
water

Equipment

hand mixer
hand mixer
baking sheet
baking sheet
mixing bowl
mixing bowl
wire rack
wire rack
oven
oven
hand mixer
hand mixer
baking sheet
baking sheet
mixing bowl
mixing bowl
wire rack
wire rack
oven
oven


Instructions

  1. Preheat oven to 400 F. In top of doulbe boiler over hot ( not boiling)
  2. Water, melt 1 1/2 cups peanut butter morsels, set aside. In small bowl, combine flour, salt and baking soda, set aside. In large mixing bowl, combine butter, brown sugar, granulated sugar, egg and vanilla, beat at medium speed of electric mixer until creamy. Blend in melted peanut butter morsels. Gradually add flour mixture. Using rounded teaspoonsfuls, shape into 1 inch balls. Place 2 inches apart on ungreased cookie sheet. Make thumbprint in center of each cookie.
  3. Fill each cookie with 1/4 teaspoonful of Peanut Butter Filling( recipe follows)Bake 5-7 minutes. Cool 2 minutes, remove from cookie sheet and cool completely on wire rack. In small bowl, combine coconut, honey, water and cinnamon, mix well. Stir in remaining 1/2 cup unmelted peanut butter morsels. Put inside thumbprint.
  4. Makesabout 5 dozen.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.20
Ingredient
½ cups brown sugar
½ cups brown sugar
¾ cups butter
1 teaspoon cinnamon
¾ cups shredded coconut
1 egg
1.25 cups flour
4 teaspoons honey
½ cups peanut butter morsels
1 cup sugar
1 teaspoon vanilla
Price
$0.35
$0.35
$1.46
$0.08
$0.13
$0.24
$0.21
$0.34
$0.46
$0.28
$0.30
$4.20

Nutritional Information

Quickview
4542 Calories
54g Protein
230g Total Fat
597g Carbs
43% Health Score
Limit These
Calories
4542k
227%

Fat
230g
355%

  Saturated Fat
119g
750%

Carbohydrates
597g
199%

  Sugar
454g
505%

Cholesterol
529mg
177%

Sodium
4048mg
176%

Alcohol
1g
8%

Get Enough Of These
Protein
54g
109%

Manganese
4mg
220%

Vitamin B3
27mg
136%

Selenium
83µg
120%

Folate
441µg
110%

Vitamin E
16mg
110%

Vitamin B1
1mg
98%

Vitamin A
4498IU
90%

Phosphorus
813mg
81%

Vitamin B2
1mg
79%

Iron
13mg
76%

Magnesium
302mg
76%

Fiber
16g
68%

Copper
1mg
60%

Potassium
1535mg
44%

Vitamin B6
0.85mg
43%

Zinc
5mg
40%

Calcium
368mg
37%

Vitamin B5
3mg
34%

Vitamin K
13µg
13%

Vitamin B12
0.68µg
11%

Vitamin D
0.88µg
6%

Vitamin C
2mg
3%

covered percent of daily need

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