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$0.54 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 3% 
Pandan Thumbprint Biscuits takes about 45 minutes from beginning to end. One portion of this dish contains around 2g of protein, 12g of fat, and a total of 189 calories. This recipe serves 24 and costs 54 cents per serving. It works well as a dessert. A mixture of baking soda, water, icing sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. With a spoonacular score of 12%, this dish is not so tremendous. If you like this recipe, take a look at these similar recipes: Pandan Agar Agar (Pandan Jelly), Pandan Smoothie, and Thai Pandan Chicken.
Dessert works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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