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Pandan Thumbprint Biscuits

 
One serving costs about $0.54

$0.54 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 dessert
spoonacular Score:12%

Spoonacular Score: 12%

 

Pandan Thumbprint Biscuits takes about 45 minutes from beginning to end. One portion of this dish contains around 2g of protein, 12g of fat, and a total of 189 calories. This recipe serves 24 and costs 54 cents per serving. It works well as a dessert. A mixture of baking soda, water, icing sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. With a spoonacular score of 12%, this dish is not so tremendous. If you like this recipe, take a look at these similar recipes: Pandan Agar Agar (Pandan Jelly), Pandan Smoothie, and Thai Pandan Chicken.

Dessert works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
0.13 tsps
0.13 tsps baking soda
baking soda
0.25 cup
0.25 cup butter
butter
24
24  chocolate buttons
chocolate buttons
24
24  chocolate buttons
chocolate buttons
1 Tbsp
1 Tbsp egg replacer
egg replacer
0.25 cup
0.25 cup icing sugar
icing sugar
1.25 cups
1.25 cups plain flour
plain flour
1.5 tsps
1.5 tsps pandan extract
pandan extract
1 pinch
1 pinch salt
salt
1 Tbsp
1 Tbsp water
water
0.13 tsps baking soda
0.13 tsps
baking soda
0.25 cup butter
0.25 cup
butter
24  chocolate buttons
24
chocolate buttons
24  chocolate buttons
24
chocolate buttons
1 Tbsp egg replacer
1 Tbsp
egg replacer
0.25 cup icing sugar
0.25 cup
icing sugar
1.25 cups plain flour
1.25 cups
plain flour
1.5 tsps pandan extract
1.5 tsps
pandan extract
1 pinch salt
1 pinch
salt
1 Tbsp water
1 Tbsp
water

Equipment

measuring spoon
measuring spoon
baking sheet
baking sheet
plastic wrap
plastic wrap
oven
oven
measuring spoon
measuring spoon
baking sheet
baking sheet
plastic wrap
plastic wrap
oven
oven


Instructions

  1. Combine the flour, egg replacer, cup icing sugar, baking soda and salt. Set aside.
  2. Cream together the butter, 4 tbsps icing sugar and pandan extract. Add the butter mixture to the flour mixture and combine quickly with cold hands. If you need to add 1 tbsp water to bring the dough together then do so.
  3. Wrap the Hulk lookin dough in cling film (plastic wrap) and place in the fridge for 30 minutes.
  4. Cram as many chocolate buttons into your mouth as you possibly can.
  5. Grease and line baking trays (I used two) then roll your dough into 1 inch-sized balls and flatten them slightly.
  6. Arrange the dough balls on your tray evenly spaced (they will spread as they cook).
  7. Bake at 160 degrees C (gas mark 4) for 8-10 minutes then remove from the oven. Make thumbrints in the centre of the half-cooked biscuits with a spoon (not your actual thumb!) I used a rounded mini measuring spoon. Return them to the oven and bake for a further 8 minutes.
  8. Remove the biscuits from the oven and push in a little chocolate button or a couple of chocolate chips into the thumbprint. Allow to cool thoroughly before taking them off the baking sheet.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.99
Ingredient
¼ cups butter
24 chocolate buttons
24 chocolate buttons
1 tablespoon egg replacer
¼ cups icing sugar
1.25 cups plain flour
1.5 teaspoons pandan extract
Price
$0.49
$10.80
$10.80
$0.09
$0.10
$0.21
$1.34
$23.82

Nutritional Information

Quickview
330 Calories
3g Protein
21g Total Fat
40g Carbs
0% Health Score
Limit These
Calories
330k
17%

Fat
21g
33%

  Saturated Fat
12g
78%

Carbohydrates
40g
13%

  Sugar
30g
33%

Cholesterol
6mg
2%

Sodium
34mg
1%

Caffeine
36mg
12%

Get Enough Of These
Protein
3g
6%

Copper
0.33mg
17%

Magnesium
64mg
16%

Manganese
0.32mg
16%

Fiber
3g
13%

Iron
1mg
10%

Vitamin B2
0.17mg
10%

Phosphorus
91mg
9%

Selenium
4µg
6%

Zinc
0.89mg
6%

Potassium
172mg
5%

Vitamin B1
0.06mg
4%

Vitamin B3
0.76mg
4%

Vitamin K
3µg
4%

Folate
14µg
4%

Calcium
15mg
2%

Vitamin E
0.21mg
1%

Vitamin B6
0.03mg
1%

Vitamin A
62IU
1%

covered percent of daily need

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