Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Raspberry Thumbprint Wholewheat Scones With Macadamia Nuts

 
One serving costs about $0.32

$0.32 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

20 vegetarian,lacto ovo vegetarian morning meal,dessert,brunch,breakfast English,Scottish,British,European
spoonacular Score:13%

Spoonacular Score: 13%

 

If you want to add more European recipes to your recipe box, Raspberry Thumbprint Wholewheat Scones With Macadamia Nuts might be a recipe you should try. For 32 cents per serving, you get a breakfast that serves 20. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 143 calories. It is a good option if you're following a lacto ovo vegetarian diet. 2 people have tried and liked this recipe. If you have flour, butter, raspberry jam, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 15%, which is not so amazing. Raspberry Thumbprint Scones, Starbucks Copycat : Raspberry Thumbprint Scones, and Paleo Indulgences – Raw Macadamia Thumbprint Cookies are very similar to this recipe.

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Scone. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup flour
flour
0.75 cup
0.75 cup whole-wheat flour
whole-wheat flour
0.5 cup
0.5 cup rolled oats
rolled oats
0.25 cup
0.25 cup brown sugar
brown sugar
0.25 cup
0.25 cup brown sugar
brown sugar
2 tsps
2 tsps baking powder
baking powder
0.5 tsps
0.5 tsps baking soda
baking soda
0.5 tsps
0.5 tsps salt
salt
0.5 tsps
0.5 tsps ground cinnamon
ground cinnamon
0.5 tsps
0.5 tsps ground allspice
ground allspice
5 Tbsps
5 Tbsps butter
butter
0.75 cup
0.75 cup nonfat-sour cream
nonfat-sour cream
2 tsps
2 tsps vanilla extract
vanilla extract
0.33 cup
0.33 cup dried cranberries
dried cranberries
0.33 cup
0.33 cup macadamia nuts
macadamia nuts
0.5 cup
0.5 cup powdered sugar
powdered sugar
4 tsps
4 tsps low fat milk
low fat milk
3 Tbsps
3 Tbsps raspberry jam
raspberry jam
3 Tbsps
3 Tbsps raspberry jam
raspberry jam
1 cup flour
1 cup
flour
0.75 cup whole-wheat flour
0.75 cup
whole-wheat flour
0.5 cup rolled oats
0.5 cup
rolled oats
0.25 cup brown sugar
0.25 cup
brown sugar
0.25 cup brown sugar
0.25 cup
brown sugar
2 tsps baking powder
2 tsps
baking powder
0.5 tsps baking soda
0.5 tsps
baking soda
0.5 tsps salt
0.5 tsps
salt
0.5 tsps ground cinnamon
0.5 tsps
ground cinnamon
0.5 tsps ground allspice
0.5 tsps
ground allspice
5 Tbsps butter
5 Tbsps
butter
0.75 cup nonfat-sour cream
0.75 cup
nonfat-sour cream
2 tsps vanilla extract
2 tsps
vanilla extract
0.33 cup dried cranberries
0.33 cup
dried cranberries
0.33 cup macadamia nuts
0.33 cup
macadamia nuts
0.5 cup powdered sugar
0.5 cup
powdered sugar
4 tsps low fat milk
4 tsps
low fat milk
3 Tbsps raspberry jam
3 Tbsps
raspberry jam
3 Tbsps raspberry jam
3 Tbsps
raspberry jam

Equipment

food processor
food processor
baking sheet
baking sheet
wire rack
wire rack
oven
oven
spatula
spatula
whisk
whisk
bowl
bowl
food processor
food processor
baking sheet
baking sheet
wire rack
wire rack
oven
oven
spatula
spatula
whisk
whisk
bowl
bowl


Instructions

Preheat oven to 400 F Place oats in a food processor. Process until finely ground Add flours, brown sugar, baking powder, baking soda, salt, cinnamon, and allspice to a food processor. Pulse 3 times Add butter; pulse 5 times until mixture resembles coarse meal. Be very careful - Don't over beat. Add 1 tsp vanilla and sour cream; pulse 3 times or just until combined ( DO NOT over-mix). If you're afraid you might over-mix, you can transfer the mixture into a big bowl and add sour cream and vanilla. Use spatula to mix. If you over-mix, the mixture will be too runny. Add cranberries, and nuts. Use spatula to mix well. Turn dough out onto a lightly floured surface; knead lightly 3 times. Roll dough to a 1/2 inch thickness; cut with a 2 1/2 inch biscuit cutter Place cut dough on a baking sheet. Use a watermelon scoop or small round spoon to press in a middle of each cut though to make a half hole for raspberry jam Mix together jam and the remaining vanilla extract. Add 1/2 teaspoon of jam into a hole. Don't over put it otherwise it will run all over a scone. Bake for 14 minutes or until golden brown. Remove from baking sheet; transfer to a wire rack While they're cooling, combine powdered sugar and milk. Stir with a whisk until smooth. Drizzle the glaze evenly over scones.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.36
Ingredient
1 cup flour
¾ cups whole-wheat flour
½ cups rolled oats
¼ cups brown sugar
¼ cups brown sugar
2 teaspoons baking powder
½ teaspoons ground cinnamon
½ teaspoons ground allspice
5 tablespoons butter
¾ cups nonfat-sour cream
2 teaspoons vanilla extract
⅓ cups dried cranberries
⅓ cups macadamia nuts
½ cups powdered sugar
4 teaspoons low fat milk
3 tablespoons raspberry jam
3 tablespoons raspberry jam
Price
$0.17
$0.16
$0.16
$0.18
$0.18
$0.06
$0.04
$0.11
$0.60
$1.17
$0.60
$0.58
$1.60
$0.19
$0.03
$0.73
$0.75
$7.29

Nutritional Information

Quickview
161 Calories
2g Protein
6g Total Fat
24g Carbs
0% Health Score
Limit These
Calories
161k
8%

Fat
6g
10%

  Saturated Fat
3g
19%

Carbohydrates
24g
8%

  Sugar
13g
15%

Cholesterol
12mg
4%

Sodium
157mg
7%

Get Enough Of These
Protein
2g
4%

Manganese
0.42mg
21%

Selenium
6µg
9%

Vitamin B1
0.11mg
7%

Phosphorus
54mg
5%

Fiber
1g
5%

Calcium
46mg
5%

Iron
0.76mg
4%

Vitamin B2
0.07mg
4%

Folate
15µg
4%

Magnesium
15mg
4%

Vitamin B3
0.7mg
4%

Copper
0.06mg
3%

Vitamin A
143IU
3%

Zinc
0.31mg
2%

Potassium
66mg
2%

Vitamin B6
0.04mg
2%

Vitamin E
0.22mg
1%

Vitamin B5
0.14mg
1%

covered percent of daily need

Related Recipes