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Chocolate Peanut Butter-Filled Cookies

 
One serving costs about $0.19

$0.19 per serving

1 people like this recipe

1 likes

This recipe is ready in 30 minutes

Ready in 30 minutes

24 dairy-free,dairy free antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:16%

Spoonacular Score: 16%

 

Chocolate Peanut Butter-Filled Cookies is a dairy free dessert. This recipe makes 24 servings with 151 calories, 3g of protein, and 8g of fat each. For 19 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of vegan sugar, tropical traditions coconut peanut butter, almond milk, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes about 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is rather bad. Try Peanut Butter Cookies With Peanut Butter Filled Chocolate Chips, Reese's Peanut Butter Cup Filled Chocolate Pudding Cookies, and Peanut Butter Chocolate Chip Caramel Filled Cookies for similar recipes.

Ingredients

Servings:
8 cups
8 cups agave nectar
agave nectar
2 Tbsps
2 Tbsps agave nectar
agave nectar
1 Tbsp
1 Tbsp almond milk
almond milk
0.5 tsps
0.5 tsps baking soda
baking soda
1.5 tsps
1.5 tsps Ener-G egg replacer
Ener-G egg replacer
0.25 cups
0.25 cups peanut butter
peanut butter
0.5 cups
0.5 cups peanut butter
peanut butter
0.5 cups
0.5 cups powdered sugar
powdered sugar
0.5 cups
0.5 cups sugar
sugar
0.5 cups
0.5 cups unsweetened cocoa powder
unsweetened cocoa powder
1 tsp
1 tsp vanilla
vanilla
0.5 cups
0.5 cups vegan buttery spread
vegan buttery spread
2 Tbsps
2 Tbsps water
water
1.5 cups
1.5 cups whole wheat pastry flour
whole wheat pastry flour
8 cups agave nectar
8 cups
agave nectar
2 Tbsps agave nectar
2 Tbsps
agave nectar
1 Tbsp almond milk
1 Tbsp
almond milk
0.5 tsps baking soda
0.5 tsps
baking soda
1.5 tsps Ener-G egg replacer
1.5 tsps
Ener-G egg replacer
0.25 cups peanut butter
0.25 cups
peanut butter
0.5 cups peanut butter
0.5 cups
peanut butter
0.5 cups powdered sugar
0.5 cups
powdered sugar
0.5 cups sugar
0.5 cups
sugar
0.5 cups unsweetened cocoa powder
0.5 cups
unsweetened cocoa powder
1 tsp vanilla
1 tsp
vanilla
0.5 cups vegan buttery spread
0.5 cups
vegan buttery spread
2 Tbsps water
2 Tbsps
water
1.5 cups whole wheat pastry flour
1.5 cups
whole wheat pastry flour

Equipment

baking paper
baking paper
hand mixer
hand mixer
baking sheet
baking sheet
wooden spoon
wooden spoon
mixing bowl
mixing bowl
oven
oven
baking paper
baking paper
hand mixer
hand mixer
baking sheet
baking sheet
wooden spoon
wooden spoon
mixing bowl
mixing bowl
oven
oven


Instructions

  1. Preheat oven to 350 degree Fahrenheit.
  2. In a medium mixing bowl: Stir together flour, cocoa powder, and baking soda; set aside.
  3. In a large mixing bowl beat together: Earth Balance vegan buttery spread, sugar, agave, and 1/4 cup peanut butter
  4. Combine with an electric mixer.
  5. Add egg, milk, and vanilla; beat well.
  6. Beat in as much of the dry ingredients as you can with mixer.
  7. Stir in remaining dry ingredients by hand with a wooden spoon. Form chocolate dough into 24 balls and set aside.
  8. Filling :
  9. In a medium mixing bowl combine powdered sugar;
  10. Peanut butter and agave nectar until smooth.
  11. Shape mixture into 24 balls.
  12. Take 1 Tbsp of cookie dough
  13. Place one peanut butter ball in the center.
  14. Slowly roll the cookie dough around the filling between hands Dough will cover the filling. Repeat with the rest of dough.
  15. Line cookie sheet with parchment paper.
  16. Place coookie balls 1 inch apart on a cookie sheet
  17. Bake cookies for 12 to 15 minutes.
  18. Let cookies stand for 1 minute
  19. Transfer cookies to wire racks and cool.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.18
Ingredient
½ cups agave nectar
2 tablespoons agave nectar
1 tablespoon almond milk
1.5 teaspoons Ener-G egg replacer
¼ cups peanut butter
½ cups peanut butter
½ cups powdered sugar
½ cups sugar
½ cups unsweetened cocoa powder
1 teaspoon vanilla
½ cups vegan buttery spread
1.5 cups whole wheat pastry flour
Price
$0.78
$0.30
$0.03
$0.07
$0.23
$0.46
$0.19
$0.14
$0.69
$0.30
$0.81
$0.44
$4.44

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Read the labels when buying peanut butter. To choose the healthiest peanut butter, look for a brand without too much added fat, sugar, or salt. If you buy a natural brand that requires extra stirring due to oil separation, store the jar upside down or on its side to make the task a little easier.

  • If you're allergic to peanuts or nuts, you can substitute sunflower butter for nut butters in many recipes.

  • Make sure your margarine does not contain trans fats! Check the ingredient list for "partially hydrogenated" vegetable oils?these are trans fats. It actually might be better to forgo margarine entirely and stick with butter or olive oil.

  • get more health tips

Cooking Tips

  • Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.

Disclaimer

Nutritional Information

Quickview
151 Calories
3g Protein
7g Total Fat
19g Carbs
1% Health Score
Limit These
Calories
151
8%

Fat
7g
12%

  Saturated Fat
1g
11%

Carbohydrates
19g
7%

  Sugar
11g
13%

Cholesterol
0.0mg
0%

Sodium
92mg
4%

Caffeine
4mg
1%

Get Enough Of These
Protein
3g
7%

Manganese
0.49mg
25%

Vitamin E
1mg
11%

Magnesium
31mg
8%

Selenium
5µg
8%

Fiber
1g
8%

Vitamin B3
1mg
7%

Phosphorus
69mg
7%

Copper
0.14mg
7%

Vitamin B6
0.08mg
4%

Iron
0.68mg
4%

Zinc
0.55mg
4%

Vitamin A
180IU
4%

Potassium
108mg
3%

Vitamin B1
0.05mg
3%

Vitamin K
2µg
3%

Folate
9µg
2%

Vitamin B2
0.03mg
2%

Vitamin B5
0.14mg
1%

Calcium
13mg
1%

covered percent of daily need

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