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Chocolate Peanut Butter-Filled Cookies

 
One serving costs about $0.19

$0.19 per serving

1 people like this recipe

1 likes

This recipe is ready in 30 minutes

Ready in 30 minutes

24 dairy-free,dairy free dessert Southern
spoonacular Score:28%

Spoonacular Score: 28%

 

If you have about 30 minutes to spend in the kitchen, Chocolate Peanut Butter-Filled Cookies might be an amazing dairy free recipe to try. For 19 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 152 calories. This recipe serves 24. This recipe is liked by 1 foodies and cooks. A mixture of agave nectar, water, tropical traditions coconut peanut butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. It works well as a Southern dessert. With a spoonacular score of 20%, this dish is rather bad. Peanut Butter Cookies With Peanut Butter Filled Chocolate Chips, Peanut Butter Chocolate Chip Caramel Filled Cookies, and Reese's Peanut Butter Cup Filled Chocolate Pudding Cookies are very similar to this recipe.

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
0.5 cup
0.5 cup agave nectar
agave nectar
2 Tbsps
2 Tbsps agave nectar
agave nectar
1 Tbsp
1 Tbsp almond milk
almond milk
0.5 tsps
0.5 tsps baking soda
baking soda
1.5 tsps
1.5 tsps ener-g egg replacer
ener-g egg replacer
0.25 cup
0.25 cup tropical traditions coconut peanut butter
tropical traditions coconut peanut butter
0.5 cup
0.5 cup tropical traditions coconut peanut butter
tropical traditions coconut peanut butter
0.5 cup
0.5 cup powdered sugar
powdered sugar
0.5 cup
0.5 cup vegan sugar
vegan sugar
0.5 cup
0.5 cup unsweetened cocoa powder
unsweetened cocoa powder
1 tsp
1 tsp vanilla
vanilla
0.5 cup
0.5 cup vegan buttery spread
vegan buttery spread
2 Tbsps
2 Tbsps water
water
1.5 cups
1.5 cups whole wheat pastry flour
whole wheat pastry flour
0.5 cup agave nectar
0.5 cup
agave nectar
2 Tbsps agave nectar
2 Tbsps
agave nectar
1 Tbsp almond milk
1 Tbsp
almond milk
0.5 tsps baking soda
0.5 tsps
baking soda
1.5 tsps ener-g egg replacer
1.5 tsps
ener-g egg replacer
0.25 cup tropical traditions coconut peanut butter
0.25 cup
tropical traditions coconut peanut butter
0.5 cup tropical traditions coconut peanut butter
0.5 cup
tropical traditions coconut peanut butter
0.5 cup powdered sugar
0.5 cup
powdered sugar
0.5 cup vegan sugar
0.5 cup
vegan sugar
0.5 cup unsweetened cocoa powder
0.5 cup
unsweetened cocoa powder
1 tsp vanilla
1 tsp
vanilla
0.5 cup vegan buttery spread
0.5 cup
vegan buttery spread
2 Tbsps water
2 Tbsps
water
1.5 cups whole wheat pastry flour
1.5 cups
whole wheat pastry flour

Equipment

baking paper
baking paper
hand mixer
hand mixer
baking sheet
baking sheet
wooden spoon
wooden spoon
mixing bowl
mixing bowl
oven
oven
blender
blender
baking paper
baking paper
hand mixer
hand mixer
baking sheet
baking sheet
wooden spoon
wooden spoon
mixing bowl
mixing bowl
oven
oven
blender
blender


Instructions

  1. Preheat oven to 350 degree Fahrenheit.
  2. In a medium mixing bowl: Stir together flour, cocoa powder, and baking soda; set aside.
  3. In a large mixing bowl beat together: Earth Balance vegan buttery spread, sugar, agave, and 1/4 cup peanut butter
  4. Combine with an electric mixer.
  5. Add egg, milk, and vanilla; beat well.
  6. Beat in as much of the dry ingredients as you can with mixer.
  7. Stir in remaining dry ingredients by hand with a wooden spoon. Form chocolate dough into 24 balls and set aside.
  8. Filling :
  9. In a medium mixing bowl combine powdered sugar;
  10. Peanut butter and agave nectar until smooth.
  11. Shape mixture into 24 balls.
  12. Take 1 Tbsp of cookie dough
  13. Place one peanut butter ball in the center.
  14. Slowly roll the cookie dough around the filling between hands Dough will cover the filling. Repeat with the rest of dough.
  15. Line cookie sheet with parchment paper.
  16. Place coookie balls 1 inch apart on a cookie sheet
  17. Bake cookies for 12 to 15 minutes.
  18. Let cookies stand for 1 minute
  19. Transfer cookies to wire racks and cool.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.18
Ingredient
½ cups agave nectar
2 tablespoons agave nectar
1 tablespoon almond milk
1.5 teaspoons ener-g egg replacer
¼ cups tropical traditions coconut peanut butter
½ cups tropical traditions coconut peanut butter
½ cups powdered sugar
½ cups vegan sugar
½ cups unsweetened cocoa powder
1 teaspoon vanilla
½ cups vegan buttery spread
1.5 cups whole wheat pastry flour
Price
$0.78
$0.30
$0.03
$0.07
$0.23
$0.46
$0.19
$0.14
$0.69
$0.30
$0.81
$0.44
$4.44

Nutritional Information

Quickview
151 Calories
3g Protein
7g Total Fat
19g Carbs
1% Health Score
Limit These
Calories
151k
8%

Fat
7g
12%

  Saturated Fat
1g
11%

Carbohydrates
19g
7%

  Sugar
11g
13%

Cholesterol
0.0mg
0%

Sodium
89mg
4%

Caffeine
4mg
1%

Get Enough Of These
Protein
3g
6%

Manganese
0.49mg
25%

Vitamin E
1mg
12%

Magnesium
32mg
8%

Selenium
5µg
8%

Vitamin B3
1mg
8%

Fiber
1g
7%

Phosphorus
67mg
7%

Copper
0.13mg
7%

Vitamin B6
0.08mg
4%

Vitamin K
4µg
4%

Vitamin B1
0.06mg
4%

Iron
0.67mg
4%

Vitamin A
180IU
4%

Zinc
0.52mg
3%

Folate
12µg
3%

Potassium
101mg
3%

Vitamin B2
0.04mg
3%

Calcium
13mg
1%

Vitamin B5
0.14mg
1%

Vitamin C
1mg
1%

covered percent of daily need

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