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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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No Bake Chocolate Peanut Butter Oatmeal Cookies

 
One serving costs about $0.13

$0.13 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 gluten-free,gluten free side dish
spoonacular Score:35%

Spoonacular Score: 35%

 

No Bake Chocolate Peanut Butter Oatmeal Cookies might be just the dessert you are searching for. For 13 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 102 calories, 2g of protein, and 4g of fat each. 1 person has made this recipe and would make it again. Head to the store and pick up cocoa, vanillan extract, dsh salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is rather bad. Similar recipes include No-bake Chocolate, Peanut Butter, And Oatmeal Cookies, No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, and Yummy No Bake Chocolate Peanut Butter and Oatmeal Cookies!.

Ingredients

Servings:
0.25 cups
0.25 cups cocoa
cocoa
2 Tbsps
2 Tbsps margarine
margarine
0.25 cups
0.25 cups milk
milk
1 Tbsp
1 Tbsp peanut butter
peanut butter
6 cups
6 cups quick cooking oats
quick cooking oats
0
0  salt
salt
0.5 cups
0.5 cups sugar
sugar
1 tsp
1 tsp vanilla extract
vanilla extract
0.25 cups cocoa
0.25 cups
cocoa
2 Tbsps margarine
2 Tbsps
margarine
0.25 cups milk
0.25 cups
milk
1 Tbsp peanut butter
1 Tbsp
peanut butter
6 cups quick cooking oats
6 cups
quick cooking oats
0  salt
0
salt
0.5 cups sugar
0.5 cups
sugar
1 tsp vanilla extract
1 tsp
vanilla extract

Equipment

microwave
microwave
bowl
bowl
microwave
microwave
bowl
bowl


Instructions

  1. Microwave the margarine in a microwave safe bowl for 15-30 seconds, until the butter is melted. Add cocoa and blend until the cocoa is dissolved into the margarine.
  2. Add the sugar, milk, and salt. Blend well.
  3. Microwave on HI for 1 minute 10 seconds to bring to a full boil. (Should you need to microwave the batter more, do so in 10 second increments.) You want a full boil, but because it will continue to cook for awhile once it's remove from the microwave, heating it too long can cause the mixture to scorch.
  4. Add the vanilla, peanut butter, and oatmeal. Stir well. Drop by tablespoonfuls onto waxed paper. Cool.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.13
Ingredient
¼ cups cocoa
2 tablespoons margarine
¼ cups milk
1 tablespoon peanut butter
1.5 cups quick cooking oats
½ cups sugar
1 teaspoon vanilla extract
Price
$0.35
$0.16
$0.08
$0.06
$0.47
$0.14
$0.30
$1.55

Tips

Health Tips

  • If you're allergic to peanuts or nuts, you can substitute sunflower butter for nut butters in many recipes.

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • Make sure your margarine does not contain trans fats! Check the ingredient list for "partially hydrogenated" vegetable oils?these are trans fats. It actually might be better to forgo margarine entirely and stick with butter or olive oil.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
102 Calories
2g Protein
3g Total Fat
16g Carbs
4% Health Score
Limit These
Calories
102
5%

Fat
3g
6%

  Saturated Fat
0.88g
6%

Carbohydrates
16g
6%

  Sugar
8g
10%

Cholesterol
0.51mg
0%

Sodium
31mg
1%

Caffeine
4mg
1%

Get Enough Of These
Protein
2g
4%

Manganese
0.52mg
26%

Magnesium
38mg
10%

Phosphorus
68mg
7%

Fiber
1g
6%

Selenium
3µg
6%

Copper
0.11mg
6%

Iron
0.74mg
4%

Vitamin B1
0.06mg
4%

Zinc
0.5mg
3%

Potassium
80mg
2%

Vitamin A
91IU
2%

Vitamin E
0.27mg
2%

Vitamin B2
0.03mg
2%

Vitamin B3
0.31mg
2%

Calcium
14mg
1%

Folate
5µg
1%

Vitamin B5
0.11mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need

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