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$0.18 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 22% 
Peanut Butter Cookies with Flax Seeds and Chocolate might be just the dessert you are searching for. This recipe serves 24. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 119 calories, 4g of protein, and 8g of fat per serving. For 18 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. It is brought to you by Foodista. If you have peanut butter, granulated sugar, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is not so amazing. Try Whole Wheat Peanut Butter Oatmeal With Agave and Flax Cookies, Flax seeds podi , how to make flax seeds chutney podi / powder, and Maple Almond Butter with Chia, Flax and Hemp Seeds for similar recipes.
Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Read the labels when buying peanut butter. To choose the healthiest peanut butter, look for a brand without too much added fat, sugar, or salt. If you buy a natural brand that requires extra stirring due to oil separation, store the jar upside down or on its side to make the task a little easier.
If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.
If you're allergic to peanuts or nuts, you can substitute sunflower butter for nut butters in many recipes.
Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.
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vegetarian
gluten-free
dairy-free
